Sous Chef - Restaurant - Lymington - £40kp/a

Join Our Team of Temporary Agency Chefs - YateleyStart Date: January 2026Pay: From £16 per hourLocation: Yateley and surrounding areas Are you a skilled chef looking for flexible work and diverse kitchen experiences? We're recruiting Temporary Agency Chefs to join our dynamic team, working across a variety of venues including: 🏡 Nursing Homes | 🏫 Schools | ⛳ Golf Clubs | 🌿 Garden Centres | 🏢 Business &amp; Industry 🌟 Why Work With Us?Competitive Pay: Starting from £15 per hourFlexible Hours: Choose shifts that suit your lifestyleVaried Workplaces: Gain experience in different kitchens and cuisinesWeekly Pay &amp; Holiday EntitlementSupportive Team: Be part of a community that values your skills and growth 🔧 Responsibilities:Prepare and cook meals to high standardsAdapt to different kitchen environments and menusMaintain food safety and hygiene standardsCollaborate effectively with kitchen teams ✅ Requirements:Proven experience as a chefAbility to work in fast-paced environmentsStrong culinary skills and creativityExcellent teamwork and communicationDriving licence advisable 🎓 Qualifications:NVQ Level 2 in Catering or equivalentLevel 2 Food Hygiene certificationAwareness of manual handling techniques Join us and cook up a storm while enjoying the flexibility and variety you deserve!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Temporary  chefs

<h3>Head Chef - Education Site (Winchester)</h3>Salary: £31,921 - £36,497 (FTE)Hours: 37 per weekWeeks per year: 39Contract: Permanent<hr /><h4>About the Role</h4>We are seeking an experienced and passionate Head Chef to lead a dynamic catering operation at a thriving educational site in Winchester. This is a key leadership position, reporting to the Catering Manager, with full responsibility for the kitchen and day-to-day catering services.You will oversee the preparation of high-quality meals for approximately 5,000 day students, provide dedicated service for 73 boarding students, and support a growing in-house hospitality offering.<hr /><h4>What We're Looking For</h4>Our ideal candidate will be:<ul><li>A Head Chef or Senior Sous Chef with proven experience in high-volume catering (ideally 2,000+ meals daily).</li><li>A strong, inspirational leader with a track record of managing and developing large kitchen teams (15-20 staff).</li><li>Skilled in delivering fresh, high-quality food with creativity and flair.</li><li>Knowledgeable in HACCP, food safety, and health &amp; safety regulations.</li><li>Financially astute, with experience in menu costing, budgeting, and waste reduction.</li><li>Highly organised, calm under pressure, and an excellent communicator.</li><li>Empathetic and genuinely interested in catering for young people.</li></ul><hr /><h4>Why Join Us?</h4>We offer a stimulating environment where your culinary vision can thrive, alongside a competitive salary and benefits package. Our workplace culture is inclusive, supportive, and values the wellbeing of staff.Benefits include:<ul><li>Special leave for significant occasions</li><li>Staff wellbeing initiatives and support groups</li><li>Inclusive activities such as staff choir and sports</li><li>No expectation to answer emails out of hours</li><li>Complimentary lunch at all lunchtime meetings</li><li>Seasonal treats and end-of-term celebrations</li><li>Bike and computer loan schemes</li></ul><hr />Ready to lead a vibrant catering team and make a real impact?Apply today and bring your passion for food to an environment that values creativity, quality, and community.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Education - Winchester - upto £36,497p/a Term Time

<h3>Sous Chef - Independent Restaurant, New Milton</h3>Salary: £40,000 per annumLocation: New MiltonWe are seeking an experienced Sous Chef to join our vibrant independent restaurant in the heart of New Milton. This is an exciting opportunity for a passionate and driven chef who thrives in a high-volume, fast-paced environment.What we're looking for:<ul><li>Proven experience cooking to high volume while maintaining exceptional quality.</li><li>Ability to cope under pressure and deliver consistently during busy service.</li><li>Strong leadership skills to support the Head Chef and motivate the team.</li><li>A genuine love for fresh, seasonal ingredients and creative menus.</li></ul>Role Details:<ul><li>Full-time position: Minimum 40 hours per week, 5 out of 7 days.</li><li>Live-out role - candidates must be local to the New Milton area or able to commute.</li><li>Great opportunity to excel your culinary career in a respected independent restaurant.</li></ul>What we offer:<ul><li>Competitive salary of £40,000 per year.</li><li>A supportive, independent team environment.</li><li>Opportunity to grow and develop your culinary skills.</li></ul><h3>If you're ready to take the next step and bring your skills to a thriving restaurant, apply today!</h3>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - New Milton - Restaurant - £40,000 p/a

<h2>👩‍🍳 Second Chef - Healthcare Setting (Botley, Southampton)</h2>Location: Botley, SouthamptonLive‑In: NoPay: £15.50 per hourAnnual Salary Equivalent: £33,852Hours: 42 hours per weekWorking Pattern: 4 days out of 7Shift: 06:45 - 17:15Additional Pay: Enhanced rates for overtime and bank holidays<hr /><h3>About the Role</h3>We are seeking a compassionate and skilled Second Chef to join a dedicated catering team within a healthcare environment based in Botley, Southampton. You'll play an important role in delivering high‑quality, nutritious meals to residents and service users, following individual dietary needs and ensuring excellent food safety standards.<hr /><h3>Key Responsibilities</h3><ul><li>Support the Head Chef with day‑to‑day kitchen operations</li><li>Prepare and cook meals within a healthcare setting</li><li>Confidently follow special diets (e.g., texture‑modified, allergen‑specific, medical, and cultural diets)</li><li>Maintain high standards of cleanliness and comply with food hygiene regulations</li><li>Assist with menu planning and stock control</li><li>Work collaboratively with the wider care team to provide a great mealtime experience</li></ul><hr /><h3>What We Offer</h3><ul><li>£15.50 p/h - £33,852 per year</li><li>Enhanced pay for overtime and bank holidays</li><li>4‑day working week supporting a good work-life balance</li><li>Stable hours in a supportive and well‑structured environment</li><li>A rewarding role making a meaningful difference to residents' wellbeing</li></ul><hr /><h3>What We're Looking For</h3><ul><li>Previous experience as a Chef (healthcare, education, or similar settings ideal)</li><li>Strong understanding of special diets and nutritional needs</li><li>Food Safety Level 2 (or willingness to obtain)</li><li>Reliable, organised, with a caring approach</li><li>Able to work calmly and professionally in a structured environment</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

2nd Chef - Botley Outskirts - Healthcare -  £33,852p/a

<h3>Sous Chef - Independent Restaurant, Lymington</h3>Salary: £40,000 per annumLocation: LymingtonWe are seeking an experienced Sous Chef to join our vibrant independent restaurant in the heart of Lymington. This is an exciting opportunity for a passionate and driven chef who thrives in a high-volume, fast-paced environment.What we're looking for:<ul><li>Proven experience cooking to high volume while maintaining exceptional quality.</li><li>Ability to cope under pressure and deliver consistently during busy service.</li><li>Strong leadership skills to support the Head Chef and motivate the team.</li><li>A genuine love for fresh, seasonal ingredients and creative menus.</li></ul>Role Details:<ul><li>Full-time position: Minimum 40 hours per week, 5 out of 7 days.</li><li>Live-out role - candidates must be local to the Lymington area or able to commute.</li><li>Great opportunity to excel your culinary career in a respected independent restaurant.</li></ul>What we offer:<ul><li>Competitive salary of £40,000 per year.</li><li>A supportive, independent team environment.</li><li>Opportunity to grow and develop your culinary skills.</li></ul>If you're ready to take the next step and bring your skills to a thriving restaurant, apply today!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Restaurant - Lymington - £40kp/a

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Head Chef - Education - Winchester...

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2nd Chef - Botley Outskirts -...

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Sous Chef - Independent Restaurant, Lymington

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