Chef de Partie - Contract Catering - Southampton £13.73p/h

<h3><strong>Commis Chef - 4★ Hotel - New Forest - Live-In Available - £28,000 - Fresh Food</strong></h3><p>We are looking for an enthusiastic <strong>Commis Chef</strong> to join the team at a prestigious <strong>4-star hotel in the stunning New Forest</strong>. This is a fantastic opportunity for someone passionate about cooking with <strong>fresh, seasonal ingredients</strong> and eager to develop their skills in a luxury environment.</p><hr /><h4><strong>Key Information</strong></h4><ul><li><strong>Salary:</strong> £28,000 per annum</li><li><strong>Hours:</strong> 5 days out of 7 (including weekends on rotation)</li><li><strong>Contract:</strong> Permanent, full-time</li><li><strong>Location:</strong> New Forest</li><li><strong>Accommodation:</strong> Live-in available</li><li><strong>Cuisine:</strong> Fresh, seasonal dishes</li></ul><hr /><h4><strong>Key Responsibilities</strong></h4><ul><li>Assist in the preparation and cooking of high-quality dishes</li><li>Support senior chefs in daily kitchen operations</li><li>Maintain high standards of hygiene and food safety</li><li>Work effectively as part of a professional kitchen team</li></ul><hr /><h4><strong>Required Skills &amp; Experience</strong></h4><ul><li>Previous experience as a Commis Chef or kitchen assistant in a fresh food environment</li><li>Passion for cooking and learning new skills</li><li>Ability to work under pressure in a busy kitchen</li><li>Knowledge of basic food safety standards</li></ul><hr /><h4><strong>Benefits</strong></h4><ul><li>Competitive salary of £28,000</li><li>Live-in accommodation available</li><li>Career progression opportunities</li><li>Meals on duty</li><li>Staff discounts and perks</li></ul><hr /><p>If you're ready to start or grow your culinary career, <strong>click the "Apply" button below</strong>.</p><p><em>Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.</em></p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Commis Chef - Hotel - Lyndhurst £28kp/a Live In

<h3>.<strong>Chef de Partie - 4★ Hotel - New Forest - Live-In Available - £29,250 - Fresh Food</strong></h3><p>We are looking for a passionate <strong>Chef de Partie</strong> to join the team at a prestigious <strong>4-star hotel in the stunning New Forest</strong>. This is an excellent opportunity for a chef who loves working with <strong>fresh, seasonal ingredients</strong> and wants to develop their skills in a luxury environment.</p><hr /><h4><strong>Key Information</strong></h4><ul><li><strong>Salary:</strong> £29,250 per annum</li><li><strong>Hours:</strong> 5 days out of 7 (including weekends on rotation)</li><li><strong>Contract:</strong> Permanent, full-time</li><li><strong>Location:</strong> New Forest</li><li><strong>Accommodation:</strong> Live-in available</li><li><strong>Cuisine:</strong> Fresh, seasonal dishes</li></ul><hr /><h4><strong>Key Responsibilities</strong></h4><ul><li>Prepare and cook high-quality dishes using fresh ingredients</li><li>Support the Sous Chef and Head Chef in daily operations</li><li>Maintain high standards of hygiene and food safety</li><li>Work effectively as part of a professional kitchen team</li></ul><hr /><h4><strong>Required Skills &amp; Experience</strong></h4><ul><li>Previous experience as a Chef de Partie or strong Commis ready to step up</li><li>Passion for fresh food and creative cooking</li><li>Ability to work under pressure in a busy kitchen</li><li>Knowledge of HACCP and food safety standards</li></ul><hr /><h4><strong>Benefits</strong></h4><ul><li>Competitive salary of £29,250</li><li>Live-in accommodation available</li><li>Career progression opportunities</li><li>Meals on duty</li><li>Staff discounts and perks</li></ul><hr /><p>If you're ready to take the next step in your culinary career, <strong>click the "Apply" button below</strong>.</p><p><em>Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.</em></p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef De Partie - Hotel - Lyndhurst - £29,250p/a Live In

<h3><strong>Sous Chef - 4★ Hotel - New Forest - Live-In Available - Up to £34,000 - Fresh Food</strong></h3><p>We are seeking a talented <strong>Sous Chef</strong> to join the team at a prestigious <strong>4-star hotel in the beautiful New Forest</strong>. This is an exciting opportunity for a passionate chef who thrives in a fresh food environment and wants to progress their career in a luxury setting.</p><hr /><h4><strong>Key Information</strong></h4><ul><li><strong>Salary:</strong> Up to £34,000 per year</li><li><strong>Hours:</strong> 5 days out of 7 (including weekends on rotation)</li><li><strong>Contract:</strong> Permanent, full-time</li><li><strong>Location:</strong> New Forest</li><li><strong>Accommodation:</strong> Live-in available</li><li><strong>Cuisine:</strong> Fresh, seasonal dishes</li></ul><hr /><h4><strong>Key Responsibilities</strong></h4><ul><li>Assist the Head Chef in managing daily kitchen operations</li><li>Prepare and cook high-quality dishes using fresh, seasonal ingredients</li><li>Supervise and support junior kitchen staff</li><li>Maintain high standards of hygiene and food safety</li><li>Contribute to menu development and innovation</li></ul><hr /><h4><strong>Required Skills &amp; Experience</strong></h4><ul><li>Previous experience as a Sous Chef or strong Chef de Partie ready to step up</li><li>Passion for fresh food and creative cooking</li><li>Ability to work under pressure in a busy kitchen</li><li>Strong leadership and communication skills</li><li>Knowledge of HACCP and food safety standards</li></ul><hr /><h4><strong>Benefits</strong></h4><ul><li>Competitive salary up to £34,000</li><li>Live-in accommodation available</li><li>Career progression opportunities</li><li>Meals on duty</li><li>Staff discounts and perks</li></ul><hr /><p>If you're ready to take the next step in your culinary career, <strong>click the "Apply" button below</strong>.</p><p><em>Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.</em></p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Hotel - Lyndhurst £34kp/a Live In

<p></p><div><h3><strong>Chef - Contract Catering - Romsey - £14.70 P/H - Mon-Fri - No Evenings or Weekends</strong></h3><p>We are looking for an experienced <strong>Chef</strong> to join our team at a <strong>contract catering site in Romsey</strong>. This is a fantastic opportunity for someone seeking a <strong>great work-life balance</strong>, with <strong>Monday to Friday hours</strong>, <strong>no evenings</strong>, and <strong>weekends off</strong>.</p><hr /><h4><strong>Key Information</strong></h4><ul><li><strong>Salary:</strong> £14.70 per hour + paid overtime</li><li><strong>Hours:</strong> 40 hours per week, <strong>Monday to Friday only</strong></li><li><strong>Contract:</strong> Permanent, <strong>52 weeks per year</strong></li><li><strong>Location:</strong> Romsey (free parking available)</li><li><strong>Work-Life Balance:</strong> All evenings and weekends off</li></ul><hr /><h4><strong>Key Responsibilities</strong></h4><ul><li>Prepare, cook, and present food to agreed standards</li><li>Deliver a friendly and efficient catering service</li><li>Assist with food preparation and maintain kitchen cleanliness</li><li>Work collaboratively with the kitchen team</li></ul><hr /><h4><strong>Required Skills</strong></h4><ul><li>Strong understanding of produce and ingredients</li><li>Experience in contract catering or similar environments</li><li>Knowledge of food production methods</li><li>Positive and approachable attitude</li></ul><hr /><h4><strong>What We're Looking For</strong></h4><ul><li>Previous experience as a Chef in a similar setting</li><li>Ability to follow instructions and maintain high standards</li><li>Excellent hygiene practices</li></ul><hr /><p>If this sounds like the perfect role for you, <strong>click the "Apply" button below</strong>.</p><p><em>Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.</em></p><hr /><h4><strong>Eligibility</strong></h4><p>In line with the <strong>Asylum &amp; Immigration Act 1996</strong>, all applicants must be eligible to live and work in the UK or hold the necessary permits prior to application. Documented evidence will be required during the recruitment process.</p></div><p> </p><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef de Partie - Contract Catering - Romsey £14.70p/h

<p>Chef de Partie - Southampton - Work-Life Balance Role - £13.73 per hour<br /><br />Are you an experienced Chef de Partie looking for a better work/life balance? We're recruiting for a Chef de Partie to join a busy contract catering unit located just 7 miles from central Southampton. This is a high-volume site using fresh ingredients, and you'll be working for one of the industry's leading contract catering companies.<br /><br />Key Information:<br />Salary: £13.73 per hour<br />Hours: 36 hours per week, 5 out of 7 days<br />Shifts: Mixture of early and late shifts, with finishes no later than 7:00pm<br />Weekends: 1 in 4 weekends<br />Location: Near Southampton<br />Contract: Permanent<br />DBS: Role subject to enhanced DBS check<br />Benefits (Terms &amp; Conditions Apply):<br />Company pension scheme<br />Award-winning wellness programme<br />Commuter benefits</p><p><br />Key Responsibilities:<br />Producing dishes to meet required standards<br />Ensuring food safety, health, and hygiene compliance<br />Supporting the development and training of other chefs</p><p><br />To Be Successful, You'll Need:<br />Proven experience as a Chef de Partie<br />Experience in a similar role or establishment<br />NVQ Level 1, 2, and 3 or equivalent qualifications<br />Passion for food and a positive, enthusiastic attitude<br />Willingness to contribute to the ongoing success of the operation</p><p><br />If this sounds like the role for you, please click the "Apply" button below.<br /><br />Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef de Partie - Contract Catering - Southampton £13.73p/h

Commis Chef - Hotel - Lyndhurst...

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