DBS Chef - Telford

Blue Arrow are recruiting for an experienced chef to work with our client in the Telford area.

Working in the education sector, your main duties will include:

- Cook and prepare high quality dishes to set menu spec

- Supervise all kitchen stations

- Maintain a safe and hygienic kitchen environments

- Assist the Head Chef to create menu items, recipes and develop dishes

- Be responsible for health and safety

- Be responsible for food hygiene practices.

- Maintain a safe and hygienic kitchen environment at all times

- Ensure food quality and excellent standards are maintained for all dishes created

- Assist with determining food inventory needs, stocking and ordering

- Complete daily and weekly records including temperature checks.

Skills required:

- Good knowledge of all sections

- Strong ability to produce good quality food and first-rate culinary skills

- A flair, passion and a love of ingredients

- Strong organisational skills

- An ability to work unsupervised and consistently deliver quality work

- Experience of a variety of kitchen environments and cuisines

- Good knowledge of Hazard Analysis and Critical Control Points (HACCP)

- Knowledge of food production methods

- Good maths/numeracy skills

- Effective oral communication with all members of the team

Qualifications:

- Minimum food hygiene level 2 or above dated within the last 3 years

- Clear enhanced child DBS dated within the last 12 months.

- Minimum 12 months experience in a similar role is essential

- Own transport preferred but not essential

Immediate start available

Competitive rates of pay

Weekly pay

Click APPLY to submit your CV

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.