School Chef - Dorking

To support site staff and the divisional director in the effective delivery of the Genmed.me managed services at SWLEOC and day to day account management. To represent and promote Genmed managed services efficiency and the corporate values at the customer site To ensure that all stock is distributed and shelved in a timely manner from delivery To carry out cycle-counting and ad-hoc stock-takes To rotate stock as appropriate To manage all stock within the department in a pro-active manner and flag any over/under consumption To ensure that all purchase orders placed by Genmed are authorised in accordance with Trust requirements and that all procedures are adhered to To train and support Trust staff in the use of Genmed systems To adhere to the reporting system and processes and to effectively manage exceptions To liaise and communicate effectively with customer staff at all levels and to be the first line of communication for the resolution of queries raised by them To liaise and communicate effectively with supplier and sub-contractor staff Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Hospital Equipment Co-ordinator

Job Title: Cook ManagerWorking Monday to FridayShifts &amp; Working Hours: 7am-3.30pm (40 hours per week) (flex with hours if needed)Working Weeks: 39 weeks per year (term time plus inset days)Pay Details: £25,000 per Annum We're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Cook Manager - Redhill

Cook Manager - Godalming

Job Title: Chef de PartieSalary: £13.70 per hourWorking Weeks: 40 weeks - Term-time <h2>Job Description</h2>Key Responsibilities:<ul><li>Support the Head Chef in daily kitchen operations</li><li>Motivate the team to deliver high standards of food and service</li><li>Ensure food safety and allergen controls are consistently met</li><li>Contribute to innovative menu planning</li><li>Manage mise en place and ensure smooth, timely service</li><li>Support events and functions alongside school life</li></ul><h2>Qualifications</h2>Candidate Profile:<ul><li>Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.</li><li>Passionate about fresh, seasonal food and creative presentation</li><li>Strong attention to detail and high food safety standards</li><li>Excellent teamwork and communication skills</li><li>A flexible and proactive approach to work</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - East Grinstead

Location - Dorking Pay - £12.90ph Hours - 07.30am - 15.00pm, Monday to Friday TTO We are looking for an Chef to join our school catering teams to help support local contracts. The position will be responsible for preparing and cooking food for lunch service. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent,Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

School Chef - Dorking

Hospital Equipment Co-ordinator

Cook Manager - Redhill

Cook Manager - Godalming

Chef de Partie - East Grinstead

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