Chef de Partie - Private School
- Salary
- Up to £12.75 per hour + Holiday pay, pension
Front of House Catering Attendant
- Location
- Somerset
- Role Type
- Temporary, Permanent
- Salary
- Up to £15.73 per hour + Work Life Balance
Sous Chef - Contract Catering -...
- Location
- Yeovil, Somerset
- Role Type
- Permanent
- Salary
- Up to £14.75 per hour + Work Life Balance
Chef - Yeovil - Contract Catering...
- Location
- Yeovil, Somerset
- Role Type
- Permanent
Job Details
- Published
- Location
- Radstock, Somerset
- Role Type
- Permanent
- Salary
- £28,000 - £32,000 per annum
👨🍳 Chef de Partie
📍 Private Independent School near Bath (BA3 4RJ)
💼 Permanent | 52 weeks (term-time considered)
💷 £28,000 - £32,000 per annum
Blue Arrow is recruiting a Chef de Partie for a prestigious private independent school near Bath, offering a rare opportunity to work in a structured, professional kitchen with excellent work-life balance and long-term career progression.
You'll be joining Holroyd Howe, one of the UK's leading education contract caterers, delivering fresh, seasonal food in an environment that genuinely values its chefs.
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⭐ Why this role stands out
£28k-£32k salary (DOE)
28 days holiday including bank holidays
Term-time only option available
Free meals on shift
No late nights
Stable, supportive kitchen environment
Clear progression & funded training
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🎁 Benefits & wellbeing
3 volunteering days per year
3 days grandparent leave
24 weeks enhanced maternity leave
Bespoke training & development
HIT Apprenticeships available
Pension & life insurance
Perkbox App - discounts on retail, cinema & holidays
Wellbeing hub & Employee Assistance Programme
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🔪 The role
As Chef de Partie, you'll play a key role in the day-to-day running of the kitchen, supporting high standards of food quality, presentation and safety.
Key responsibilities include:
Supporting the Head Chef with daily kitchen operations
Managing mise en place and smooth service delivery
Maintaining food safety, allergen and hygiene standards
Contributing ideas to menu planning and food innovation
Supporting school events and functions
Working collaboratively within a professional kitchen team
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👤 About you
Experience as a Chef de Partie or Sous Chef
Background in contract catering, education, or B&I preferred
Passion for fresh, seasonal food
Strong attention to detail and food safety standards
A positive, flexible and proactive team player
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🌱 Our values
Holroyd Howe prides itself on:
People first - investing in teams and careers
Great food, always - fresh, authentic, tailored menus
Food education - helping young people develop healthy food habits
Respect & integrity in everything we do
Fresh thinking - creativity in food, service and teamwork
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🛡 Safeguarding & compliance
Applicants must have the Right to Work in the UK.
All roles involve regulated activity with children and require an Enhanced DBS check.
Holroyd Howe is an equal opportunities employer committed to safeguarding and promoting the welfare of children and young people.
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📞 Apply today
For more information or to apply, contact:
Ashley Cooper
Executive Consultant - Blue Arrow
📍 Bristol: 0117 929 9449
📍 Exeter: 01392 424 733
Leading the way in creating innovative, inclusive workforce solutions.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apply now
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