Job Title: Chef de PartieSalary: £13.70 per hourWorking Weeks: 40 weeks - Term-time <h2>Job Description</h2>Key Responsibilities:<ul><li>Support the Head Chef in daily kitchen operations</li><li>Motivate the team to deliver high standards of food and service</li><li>Ensure food safety and allergen controls are consistently met</li><li>Contribute to innovative menu planning</li><li>Manage mise en place and ensure smooth, timely service</li><li>Support events and functions alongside school life</li></ul><h2>Qualifications</h2>Candidate Profile:<ul><li>Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.</li><li>Passionate about fresh, seasonal food and creative presentation</li><li>Strong attention to detail and high food safety standards</li><li>Excellent teamwork and communication skills</li><li>A flexible and proactive approach to work</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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