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Nursery ManagerBlue Arrow is proud to be partnering with a leading Nursery Group to recruit an exceptional Nursery Manager.As an experienced Nursery Manager, you'll inspire and support your team, manage budgets and occupancy, and ensure the nursery runs smoothly while delivering the highest standards of care. You'll be hands-on with the children, building strong relationships and creating a safe, fun, and stimulating environment. As part of our wider group of 14 settings, you'll collaborate with a team of fellow managers, sharing ideas and best practice to continually drive quality and innovation. Key tasks and responsibilities: <ul><li>Lead and Inspire the Team: Manage, support, and develop staff through recruitment, training, and day-to-day guidance, while staying up to date with early years best practice. </li><li>Deliver High-Quality Care and Education: Ensure the nursery provides a safe, stimulating environment, implementing Toad Hall initiatives such as the Early Language Programme and Cook and Grow, and fostering strong parent partnerships. </li><li>Manage Operations and Growth: Oversee budgets, occupancy, marketing, and day-to-day operations, ensuring the nursery runs smoothly and thrives within the local community. </li></ul>Benefits include:· Company Bonus Scheme <ul><li>Employee of the month scheme </li><li>50% staff discount on childcare places </li><li>Birthday day off or Christmas shopping day </li><li>Annual Christmas party for all Toad Hall Staff </li><li>Long service awards at 5, 10, 15, 20 and 25 years' service! </li><li>Opportunity to purchase additional Holiday </li></ul> Job RequirementsIn addition to a full Early Years Level 3 qualification and DBS check, the ideal candidate will also have a higher childcare qualification and/or a management or leadership qualification. Please be aware that candidates who do not have the relevant experience cannot be considered.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Nursery Manager - Farnborough

🌟 Become a Gin Storyteller - Join Our Host &amp; Tour Team!Where Theatre Meets Botanicals 📅 This is a Saturday position, working 10:00 - 22:00.🎉 Some special events may require late finishes up to 02:00.🚗 Due to the hours, access to your own transport is essential. We're searching for confident, charismatic personalities who can captivate an audience and bring the magic of gin to life. As a host at one of the UK's standout regional tourist destinations, you'll guide visitors on an immersive journey through botanicals, flavours, and the craft behind every premium gin.This is more than a tour - it's live storytelling, sensory theatre, and guest experience excellence. 🎭 Entrance Hall - Set the Scene<ul><li>Welcome guests like stars arriving for there daily events tour - warm, inviting, energetic.</li><li>Highlight events and promotions with enthusiasm that builds anticipation.</li><li>Offer clear guidance to help guests explore the distillery with confidence.</li></ul> 🍸 Still House &amp; Distillery Experience - Tell the Story of Gin<ul><li>Lead captivating tours that weave aroma, flavour, and history into an unforgettable narrative.</li><li>Adapt your delivery for any crowd - lively tourists, curious families, or exclusive VIP groups.</li><li>Bring the botanicals to life: the citrus spark, the juniper punch, the warming depth of spice.</li><li>Help refine the guest experience by sharing audience reactions and ideas with the team.</li><li>Hit performance targets through engaging, memorable delivery.</li></ul> 🎬 Operational - Seamless Behind-the-Scenes Support<ul><li>Prepare and maintain immaculate public areas to set the perfect backdrop.</li><li>Assist with events and group arrivals to keep the flow smooth and professional.</li><li>Coordinate closely with teammates to ensure effortless transitions throughout the day.</li></ul> 🤝 Teamwork - A Cohesive Ensemble<ul><li>Share availability clearly and bring consistent energy and positivity.</li><li>Lead by example through service excellence and genuine passion for guest experiences.</li></ul> ⚠️ Health &amp; Safety - Professional, Calm, Reliable<ul><li>Follow policies to always keep guests and colleagues safe.</li><li>Respond quickly and professionally if issues arise, maintaining a reassuring presence.</li></ul> ✨ Is This You?A natural performer. A confident storyteller. Someone who can turn the craft of gin-making into a sensory, exciting, and unforgettable experience. If you're ready to step into the spotlight and help guests fall in love with gin, we'd love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Bombay Hosts & Tour Team 2026

🏨🔥 Chef de Partie - Hotel Kitchen (Fresh Food) - WinchesterBlue Arrow Catering - Winchester &amp; North Hampshire£16.00-£18.00 per hour + tips/tronc | Part‑Time Hotel ChefElevate hotel dining. Cook with skill, speed and style.Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch you're prepping fresh fish for a tasting menu special; by evening you're helping drive a slick 120‑cover service or plating for a buzzing wedding. This role is all about fresh ingredients, tight technique, and the energy that makes brilliant hotel kitchens work. 🔪 Your Role - What You'll Be Cooking Up<ul><li>Run your section (breakfast, larder, garnish, grill or pastry) with calm precision and real pride.</li><li>Prep fresh and properly: stocks, classic sauces, butchery basics, filleting, veg prep, desserts, pastry elements.</li><li>Deliver across every hotel outlet, including: <ul><li>Restaurant service</li><li>Banqueting &amp; events (weddings, conferences, parties)</li><li>Breakfast service</li><li>Room‑service favourites</li><li>Afternoon tea components</li></ul></li><li>Keep plates beautiful, consistent, hot and fast - no excuses.</li><li>Maintain top-tier food safety: HACCP, allergens, FIFO, immaculate checks, EHO-ready all day.</li><li>Support your brigade: coach junior chefs, jump sections when service spikes, and contribute ideas.</li><li>Represent Blue Arrow with professionalism across partner hotels in the Winchester/North Hampshire area (mileage/expenses by agreement).</li></ul> ⭐ What You Bring to the Pass<ul><li>Proven CDP experience in quality hotel kitchens (or a strong Demi-CDP ready to level up).</li><li>Sharp fundamentals: seasoning, sauces, knife work, temperature control and confident plating.</li><li>Ability to thrive across breakfast, restaurant, banqueting and room‑service operations.</li><li>Cool-headed under pressure, communicative, reliable, team‑driven.</li><li>Food Safety Level 2 minimum; strong allergen and HACCP awareness.</li><li>Bonus: banqueting experience, pastry or afternoon tea skills, KDS/EPoS knowledge, driving licence for multi‑site support.</li></ul> 🍽️ What's on Offer<ul><li>Competitive hourly rate + tips/tronc + meals on shift.</li><li>Training &amp; development: certifications, workshops, supplier demos.</li><li>Clear progression to Junior Sous / Sous for ambitious chefs.</li><li>Fair, predictable rotas planned in advance.</li><li>Perks: uniform provided * staff discounts * paid breaks or TOIL for OT * wellbeing/EAP</li></ul> 🕒 HoursBreakfast, lunch, dinner, events and weekends - the full hotel rhythm. We rota fairly to keep the kitchen strong, balanced and performing at its best. 👉 How to ApplyReady to bring hotel cooking to life? Send your CV to or apply via the link below.We review all applications within 48 hours - and move quickly for the right chef.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Winchester 2026

🍽️ Chef de Partie (Fresh Food) - Hotels * Pubs &amp; Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless roast section, the next you're plating a 120‑cover event or showcasing a bright, citrus‑led starter on the restaurant pass. Fresh prep. Proper techniques. Real teamwork.Your Mise en Place (What you'll do)<ul><li>Run your section (grill, larder, garnish or pastry) with calm, pride and consistency.</li><li>Prep from fresh: stocks, sauces, butchery basics, fish filleting, veg work, dressings, desserts (as suited to your strengths).</li><li>Deliver on the pass: fast ticket management, clean plates, consistent portions, immaculate standards.</li><li>Own quality &amp; safety: HACCP, allergens, FIFO, daily checks, spotless section, EHO‑ ready at all times.</li><li>Support the brigade: mentor Commis, collaborate on specials, jump sections when the covers spike.</li><li>Flex across venues: hotels, pubs &amp; bars, and the restaurant as rota demands (mileage/expenses by prior agreement).</li></ul>Ingredients You'll Bring<ul><li>Solid CDP experience in fresh‑food kitchens (or a strong Demi‑CDP ready to step up).</li><li>Sharp fundamentals: seasoning, saucing, knife skills, temperature control, plating.</li><li>Calm under pressure, positive communicator, team player.</li><li>Food Safety Level 2 (Level 3 a plus); confident with allergens and HACCP.</li><li>Advantageous: banqueting service, breakfast set‑ups, pastry basics, KDS/EPoS familiarity, driving licence for multi‑site support.</li></ul>What's on the Plate for You<ul><li>Competitive pay + tips/tronc and meals on shift.</li><li>Training &amp; development: recognised certifications, chef workshops, supplier tastings.</li><li>Clear progression to Junior Sous / Sous for the right person.</li><li>Stable rotas (published in advance), fair sections, supportive Head Chef.</li><li>Perks: [staff discounts] * [uniform provided] * [paid breaks or TOIL for OT]* * [wellbeing/EAP].</li><li>*Choose the option that fits your policy.</li></ul>Hours<ul><li>Shifts across breakfast, lunch, dinner, events and weekends (hospitality core hours).</li><li>We'll balance sections and rotas to keep standards high and the team healthy.</li></ul>How to Apply (Call to Action)Knife‑ready and hungry to cook? Send your CV or apply via the link below. We review applications within 48 hours and move quickly for the right fit.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Fresh Food Hotels Pubs Bars & Restaurants 

Blue Arrow are recruiting for a Cleaner to work at a large retail store, based in Andover. 🧹 Warehouse Cleaner Job DescriptionPosition Title: Warehouse CleanerReports To: Warehouse Supervisor or Facilities Manager 🛠️ Key Responsibilities* General Cleaning: Sweep, mop, vacuum, and scrub warehouse floors and surfaces.* Sanitization: Disinfect high-touch areas such as door handles, shared equipment, and restrooms.* Waste Management: Empty bins, dispose of trash and recyclables, and maintain cleanliness around waste areas.* Equipment Maintenance: Clean and maintain cleaning tools and machinery (e.g., floor scrubbers).* Spill Response: Promptly clean up spills and report hazardous conditions.* Stocking Supplies: Replenish cleaning and hygiene supplies as needed.* Compliance: Follow health and safety regulations and company cleaning protocols. ✅ Requirements* Experience: Previous cleaning or janitorial experience preferred but not required.* Physical Stamina: Ability to lift up to 25 kg, stand for long periods, and perform repetitive tasks.* Attention to Detail: Thorough and efficient cleaning practices.* Reliability: Punctual, dependable, and able to work independently.* Flexibility: Willingness to work shifts, weekends, or overtime if required. 💼 Working Conditions* Work is performed in a warehouse environment with varying temperatures.* May involve exposure to dust, cleaning chemicals, and noise.* Personal protective equipment (PPE) provided and required. The working hours for this role are Monday, Wednesday, Friday &amp; Saturday 7:30am-10:30am. The hourly rate will be £12.21 per hour. Ongoing work Blue Arrow are an equal opportunities employerBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Cleaner

Nursery Manager - Farnborough

Bombay Hosts & Tour Team 2026

Chef de Partie - Winchester 2026

Chef de Partie - Fresh Food Hotels...

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