Catering Team Leader

Job Purpose

As a Catering TL you will provide a high standard dining experience in a fast-paced environment by providing a pleasant, safe, and efficient setting with excellent customer service. Reporting to the Catering Manager, you will take responsibility for the catering provision consistently being in line with PGL standards and safety procedures whilst meeting agreed financial targets.

40 hours per week

£13.78 per hour

February to November every year, permenant contract.

Key Responsibilities

1. To ensure that the catering operation meets all laws, regulations, and policies in line with health and safety, allergen safety, food safety, PGL Standards and The PGL Food Safety Management System
2. To focus on all customers including guests, staff and visitors meeting dietary and allergen requirements ensuring quality of service
3. Managing, training, and overseeing the catering team to provide an excellent catering service operation
4. Manage all financial aspects of the operation to ensure maximum value for money and effective cost control
5. Manage facilities, resources, and the working environment to meet all required regulations, policies and standards
6. Manage yourself improving own CPD and carry out other duties required for the running of PGL centre operations
7. Assist with centre specific duties associated with a children's residential activity centre

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