Barista

Job PurposeAs a Catering TL you will provide a high standard dining experience in a fast-paced environment by providing a pleasant, safe, and efficient setting with excellent customer service. Reporting to the Catering Manager, you will take responsibility for the catering provision consistently being in line with PGL standards and safety procedures whilst meeting agreed financial targets. 40 hours per week £13.78 per hour February to November every year, permenant contract. Key Responsibilities<ol><li>To ensure that the catering operation meets all laws, regulations, and policies in line with health and safety, allergen safety, food safety, PGL Standards and The PGL Food Safety Management System </li><li>To focus on all customers including guests, staff and visitors meeting dietary and allergen requirements ensuring quality of service </li><li>Managing, training, and overseeing the catering team to provide an excellent catering service operation </li><li>Manage all financial aspects of the operation to ensure maximum value for money and effective cost control </li><li>Manage facilities, resources, and the working environment to meet all required regulations, policies and standards </li><li>Manage yourself improving own CPD and carry out other duties required for the running of PGL centre operations </li><li>Assist with centre specific duties associated with a children's residential activity centre </li></ol>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Team Leader

Main purpose of the role:You'll be creating unforgettable learning and adventure experiences that make a real difference to the lives of young people. Our incredible team has always been the secret to our success. Our people are our future, and we take great pride in matching your hard work with a promise to look after you and your career. Responsibilities Compliance: To ensure that food preparation and service meets all regulation and policy regarding health &amp; safety, food safety / HACCP, allergen management, and company Ssandards * Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management.* Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements.* Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety.* Operate according to standard operating procedures, HACCP plan, Safe Systems of Work, and health &amp; safety training to maintain a safe environment. Customer: To focus on all customers including guests, colleagues and visitors - meeting medical dietary needs and ensuring quality of food delivery* Ensure meal preparation and stocking meet anticipated volumes, maintaining appetising offerings.* Maintain consistency in food preparation, cooking, and presentation throughout shifts.* Provide suitable provisions for those with specific medical dietary needs, overseeing all aspects of food delivery and cleanliness.* Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes, allergens, and dietary requests, while actively monitoring food quality and addressing any issues during service. Colleague / Commercial: Contribute to the development and management of the catering team and department resources Assist and encourage the development of Assistant Chefs and Catering Assistants, while assuming leadership duties in the absence of the Catering Manager or Head Chef.* Take control of stock management during shifts and prepare food according to production plans and guidance from management, focusing on waste and cost control.* Utilise Nutritics recipe management software for recipe scaling and understand safe methods for food chilling, reheating, or repurposing to minimise waste.* Maintain equipment and uphold a healthy, safe working environment, delegating tasks effectively to meet departmental requirements and addressing any issues promptly. Manage yourself - improving own CPD and carry out other duties required for the running of centre operations* Work with Catering Management to ensure accurate reporting of medical dietary needs and implement post-audit action plans.* Serve as a positive role model for catering assistants, continually seeking personal development and applying learned skills to enhance centre operations.* Participate in the management of the catering department by attending meetings, fulfilling duties as directed, and dealing effectively with emergencies. Assist with centre specific duties associated with a children's residential activity centre* Contribute at a senior level to the overall operation of a residential activity centre, handling guest and colleague queries, emergencies, and providing assistance across departments and other centres as needed. We pride ourselves on hiring the best people, and recognise the importance and benefits of a diverse team. However, the protection and safeguarding of our colleagues and the young people visiting our centres is our primary concern. We are required to obtain satisfactory enhanced checks from the Disclosure and Barring Service (DBS or PVG in Scotland), which we will pay for. You should only apply if you are able to provide references and are happy to have your criminal record checks carried out.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef

Location: Tunbridge Wells &amp; MaidstoneJob Type: Flexible / TemporarySalary: Competitive hourly rates + holiday payAre you a passionate and experienced Chef looking for flexibility and variety in your work? Join our team of Agency Chefs and enjoy the freedom to choose shifts that suit your lifestyle while working in some of the best kitchens across Tunbridge Wells and Maidstone.<h4>What We Offer:</h4><ul><li>Competitive pay rates</li><li>Flexible working hours - you choose when and where you work</li><li>Opportunities in pubs, restaurants, hotels, and event venues</li><li>Weekly pay</li><li>Supportive team and ongoing assignments</li></ul><h4>What We're Looking For:</h4><ul><li>Previous experience as a Chef (Commis, CDP, Sous, or Head Chef)</li><li>Ability to work independently and adapt to different kitchen environments</li><li>Strong knowledge of food safety and hygiene standards</li><li>Reliable, professional, and enthusiastic attitude</li></ul><h4>Requirements:</h4><ul><li>Own chef whites, knives, and safety shoes</li><li>Right to work in the UK</li><li>Transport is an advantage but not essential</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

CDP Chef

Job Title: Kitchen AssistantLocation: Tunbridge Wells, KentPay Rate: £12.21 per hourType: Temporary - School SettingAbout the Role:We are seeking a hardworking and reliable Kitchen Assistant to join a school catering team in Tunbridge Wells. You'll help with food preparation, serving meals, and maintaining a clean and safe kitchen environment.Responsibilities:<ul><li>Assisting with basic food preparation</li><li>Serving meals to students and staff</li><li>Washing up and keeping the kitchen tidy</li><li>Following food hygiene and safety standards</li></ul>Requirements:<ul><li>Enhanced DBS Check (essential)</li><li>Level 2 Food Hygiene Certificate (preferred)</li><li>Previous experience in a kitchen or catering role (advantageous)</li><li>Ability to work as part of a team</li></ul>What We Offer:<ul><li>£12.21 per hour</li><li>Supportive working environment</li><li>Opportunity to make a difference in a school community</li></ul>If you're ready to join a friendly team and help deliver quality meals, apply today!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Assistant

Job Title: Saturday BaristaLocation: Paddock WoodPay: £14 per hourAbout the Role:We're looking for a friendly and enthusiastic Barista to join our team in Paddock Wood. This is a Saturdays-only position, perfect for someone who loves great coffee and enjoys creating a welcoming atmosphere for customers.What You'll Do:<ul><li>Prepare and serve high-quality coffee and other beverages</li><li>Provide excellent customer service with a smile</li><li>Keep the workspace clean and organized</li><li>Work efficiently in a fast-paced environment</li></ul>What We're Looking For:<ul><li>Previous barista experience is a plus, but not essential</li><li>A positive attitude and strong communication skills</li><li>Reliability and punctuality</li><li>Ability to work independently and as part of a team</li></ul>Benefits:<ul><li>Competitive pay of £14 per hour</li><li>Supportive team environment</li><li>Opportunity to learn and grow in the coffee industry</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Barista

Catering Team Leader

Chef

CDP Chef

Kitchen Assistant

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