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Relief Chefs - Stoke-on-Trent

Salary
£16 - £20 per hour

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Job Details

Published
Location
Stoke-on-Trent, Staffordshire
Role Type
Temporary
Salary
£16 - £20 per hour
Job Ref: JN -122025-126287_1767139223

Relief Chefs - Stoke-on-Trent

Flexible Opportunities. Weekly Pay. A Trusted Name in Recruitment.

Blue Arrow is recruiting experienced Relief Chefs to support a range of hospitality clients across Stoke-on-Trent and the surrounding areas. This role is ideal for chefs who enjoy variety, flexibility, and the reassurance of working with an established UK recruitment specialist.

Working with Blue Arrow

Blue Arrow has a long-standing reputation for supplying skilled catering professionals nationwide. We work closely with our clients and candidates to ensure the right fit, offering flexible assignments and consistent support throughout your journey with us.

What we can offer you:

  • Hourly rates of £16-£20, paid weekly
  • Flexible work patterns to suit your availability
  • Assignments across hotels, restaurants, contract catering, and event venues
  • Regular work opportunities through a reputable national agency
  • Dedicated consultants with hospitality expertise

The Role

As a Relief Chef, you will be required to:

  • Step into existing kitchen teams and support service as needed
  • Prepare and deliver food to a high standard
  • Follow menu specifications and site procedures
  • Maintain excellent food safety, hygiene, and cleanliness standards

What We're Looking For

We are interested in speaking with chefs who:

  • Have previous experience in a professional kitchen environment
  • Are adaptable, reliable, and confident working in new settings
  • Hold a Level 2 Food Safety and Hygiene certificate, or are willing to obtain one
  • Have the right to work in the UK

Location

Stoke-on-Trent and surrounding areas

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Apply now

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What candidates say

I've worked at great companies and enjoyed trying out new roles and learning new skills.

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