FOH Manager - Bawdsey Manor

Job DescriptionJob Role - Head ChefRate of pay - £34,096.11Hours - 45 hours per weekLocation - Woodbridge About the role* Earn £34,096.11 (live off rate) per annum (our pay system is benchmarked, transparent and fair) * Full Time Permanent Contract Use your catering skills to fuel adventureWe creates extraordinary breakthroughs for children through active and life-affirming experiences in the great outdoors.But that's not all… we're part of something bigger. We're powered by PGL Beyond, a group of inspiring companies with a shared purpose to deliver enriching and transformative experiences to the younger generation.By joining us, you'll play a key role in delivering on our mission to make outdoor education more impactful, sustainable, and inclusive for future generations. Excited? So are we! A Head Chef position like no otherWhat could be more important than fuelling the next generation for adventure? Our catering team are proud to serve tasty &amp; nutritious meals, combining reassuring favourites and new cuisines to keep the adventure going. Our centralised team provides all the recipes, enabling you and your team to focus on executing our proven menus; delivering delicious as well as safe food by ensuring all health and safety, allergen safety &amp; food safety standards are followed.You will work limited late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and no working over Christmas - this could be the perfect role to progress your career in catering without sacrificing that all important social and family time! As Head Chef, you'll be reporting to the Catering Manager, and responsible for managing a team of Chefs &amp; Catering Assistants; organising rotas, setting clear objectives and identifying any training needs. You will also ensure your team is following procedures to maintain exemplary levels of food hygiene, and confidently managing complex dietary requirements. Alongside managing financial aspects of the catering operation, production planning, waste and stock management. Is this you?* Experience as a Sous Chef/Head Chef in a mid-to-large scale dining environment * Has experience and understanding of food mass production * A confident leader of people with strong organisational and decision-making skills * Excellent knowledge of food hygiene &amp; handling complex dietary requirements including allergies and intolerance's Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Suffolk

Join Our Team as a Chef Are you passionate about creating delicious and nutritious meals in a dynamic and supportive environment? We are seeking dedicated Chef De Parties to join our culinary team. You will play a crucial role in delivering high-quality food services to our guests, colleagues, and visitors. If you have a keen eye for detail, a commitment to food safety, and a desire to provide exceptional customer service, we want to hear from you! Responsibilities: Follow procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management.Uphold high standards of cleanliness and hygiene, adhering to cleaning schedules and identifying areas for improvement.Accurately complete due diligence records and take corrective actions as needed to ensure food safety.Operate in accordance with standard operating procedures, HACCP plan, Safe Systems of Work, and health &amp; safety training to maintain a safe environment.Customer Focus: Cater to all customers, including guests, colleagues, and visitors, by meeting medical dietary needs and ensuring the quality of food delivery.Ensure meal preparation and stocking meet anticipated volumes, maintaining appetising offerings.Maintain consistency in food preparation, cooking, and presentation throughout shifts.Provide suitable provisions for those with specific medical dietary needs, overseeing all aspects of food delivery and cleanliness.Conduct pre-shift briefings for colleagues, covering dish details, portion sizes, allergens, and dietary requests, while actively monitoring food quality and addressing any issues during service. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Bawdsey Manor

FOH Manager - Leisure Site - Live in Available £30,423.47p/a The Role: Our client is based in the Suffolk and they are currently looking for an experienced FOH Manager to work at a Leisure unit.Experience in a Managerial position in a high end hospitality business is essential. The working hours are 8 per day - straight shifts. The culture is very relaxed and friendly and has a real family feel environment. The company really looks after its employees and they have lots of rewards to offer. Main Duties and Responsibilities: - To provide Managerial Support to the FOH &amp; BOH Teams - To oversee the full running of Catering Services - To deliver excellent customer service at all times - To create a friendly atmosphere for customers - To undertake other duties as required Candidate Requirements: - Previous experience in a quality hospitality operation - Excellent customer service skills - High standard of personal presentation - Excellent communication and interpersonal skills The Reward:£30,432.47p per annum42 hours per week - straight shiftsOnsite accommodation available if required. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

FOH Manager - Bawdsey Manor

Head Chef - Suffolk

Chef - Bawdsey Manor

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