Chef De Partie 

<h3>Cleaner - Wallingford (Full-Time)</h3>Location: WallingfordHours: Monday to Friday, 07:00 - 15:00We are seeking a reliable and detail-oriented Cleaners to join our team in Wallingford. This is a great opportunity for someone who takes pride in maintaining high standards of cleanliness in a professional environment.<h4>Key Requirements:</h4><ul><li>Must hold a valid DBS clearance or be willing to undergo the check.</li><li>Must have lived in the UK for at least 2 years (for security clearance purposes).</li><li>Ability to work independently and as part of a team.</li></ul><h4>What We Offer:</h4><ul><li>Competitive pay</li><li>Full-time hours</li><li>Supportive team environment</li></ul><h4>If you are interested, please apply now!</h4>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Cleaner

Evening Chef jobLocation: Oxfordshire Salary: £16-£18 per hour Hours: 12:00 p.m. - 8:00 p.m. ( Monday to Friday) Contract: 44 weeks (term-time) or 52 weeks (full year)<h3>About the Role</h3>A local private school in Oxfordshire is seeking a skilled and motivated Evening Chef to join its catering team. Working closely with the Head Chef, the Evening Chef will be responsible for preparing and serving high-quality, nutritious meals during the afternoon and evening service, while ensuring the highest standards of food preparation, presentation, and hygiene are maintained.<h3>Key Responsibilities</h3><ul><li>Prepares and serves evening meals for pupils and staff.</li><li>Supports the Head Chef in menu planning and daily operations.</li><li>Supervises kitchen staff during the evening shift.</li><li>Ensures compliance with food safety, hygiene, and health &amp; safety regulations.</li><li>Manages stock levels and assists with ordering.</li><li>Caters for special dietary requirements and school events.</li></ul><h3>Candidate Profile</h3><ul><li>Possesses previous experience as a Chef or Sous Chef, ideally in a school, hospitality, or catering environment.</li><li>Demonstrates passion for producing fresh, healthy, and balanced meals.</li><li>Exhibits strong organizational and communication skills.</li><li>Holds knowledge of food safety standards and allergen management.</li><li>Shows ability to work independently during evening service.</li><li>Is reliable, flexible, and committed to maintaining high standards.</li></ul><h3>Contract Options</h3><ul><li>44 weeks (term-time): Ideal for candidates seeking school holidays off.</li><li>52 weeks (full year): Suitable for candidates seeking year-round employment.</li></ul><h3>Benefits</h3><ul><li>Competitive hourly rate (£16-£18 depending on experience).</li><li>Supportive working environment within a respected private school.</li><li>Opportunities for professional development and training.</li><li>Balanced work-life schedule with evening hours.</li></ul>If you are inetersted in this role please contact Giles for further information  Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

School Evening Chef

<h4> </h4>School Sous ChefStart Date: ASAP Salary: £33,000 to £37,000Weekdays only A local private school in Oxfordshire is seeking a talented and enthusiastic Sous Chef to join its dedicated catering team. Working closely with the Head Chef, the successful candidate will play a pivotal role in delivering high-quality, nutritious meals for pupils and staff, while ensuring the highest standards of food preparation, presentation, and hygiene.<h3>Key Responsibilities</h3><ul><li>Assist the Head Chef in planning, preparing, and serving daily menus.</li><li>Supervise kitchen staff and support their training and development.</li><li>Ensure compliance with food safety, hygiene, and health &amp; safety regulations.</li><li>Contribute to menu development, incorporating fresh, seasonal, and healthy ingredients.</li><li>Manage stock levels, ordering, and supplier relationships.</li><li>Support catering for special events, functions, and dietary requirements.</li></ul><h3>Candidate Profile</h3><ul><li>Proven experience as a Sous Chef or strong background as a Chef de Partie.</li><li>Passionate about producing fresh, healthy, and balanced meals.</li><li>Strong leadership and communication skills.</li><li>Knowledge of food safety standards and allergen management.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Flexible, reliable, and committed to maintaining high standards.</li></ul><h3>Contract Options</h3><ul><li>44 weeks (term-time): Ideal for those seeking school holidays off.</li><li>52 weeks (full year): Suitable for candidates seeking year-round employment.</li></ul><h3>Benefits</h3><ul><li>Competitive hourly rate (£16-£18 depending on experience).</li><li>Supportive working environment within a respected private school.</li><li>Opportunities for professional development and training.</li></ul>If you are interested in this role please contact Giles for further informationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Private School - Sous Chef

Job DescriptionCatering Manager - £47,000 to £49,000 - Hotel &amp; Conference ServicesLocation: Henley-on-ThamesContract: Full-time, PermanentHours: 35 hours per week, worked flexibly over 7 days - enjoy a great work-life balanceWhat's on offer?Enjoy a rewarding career with exceptional benefits:🌴 Generous annual leave - 26 days + public holidays + 6 closure days + option to buy extra leave✅ Enhanced Pension - A strong financial benefit for long-term security.💷 Enhanced Overtime Pay - Extra earning potential for weekend duty manager shifts.📅 Predictable Schedule - Mostly Monday to Friday, approx. 30 weeks per year.📚 Professional development - access to world-class training📈 Career Development - Ongoing training, progression, and professional growth opportunities.🏨 Unique Venue Experience - Work in a hotel hosting high-end events, conferences, and private functions.🏫 Prestigious Employer - Business School is world-renowned (Top 10 in Europe, Top 25 worldwide).👑 Exclusive Events - Opportunity to be part of prestigious occasions (including royal visits).🧘 Health &amp; wellbeing support - Employee Assistance Programme, health cash plan🤝 Supportive Team Culture - Long-standing, experienced team with strong leadership.🚲 Salary exchange benefits - Pensions+, Childcare+, Cycle2Work, season ticket loans🌿 Beautiful Location - Scenic riverside setting with a variety of events including boat trips.🌍 Commitment to sustainability - be part of an organisation leading in sustainable food and operations About the RoleAs Catering Manager, you'll lead all food and beverage operations at our prestigious location. You'll manage a talented team, deliver exceptional dining experiences, and ensure services meet the highest standards of quality, sustainability, and customer care.Key Responsibilities:<ul><li>Oversee catering and bar operations, menus, and events</li><li>Drive innovation and sustainability in food services</li><li>Manage budgets, suppliers, and compliance with food safety and licensing laws</li><li>Lead and develop a diverse team</li></ul> What we're looking for<ul><li>Proven success in catering management within hotel/conference or higher education</li><li>Strong leadership and customer service skills</li><li>Knowledge of food safety, licensing, and procurement regulations</li></ul>Ready to take the next step in your hospitality career?Apply now and join a world-class institution that values people, innovation, and excellence. If you are interested in the role and believe you have the right experience, please apply today. Alternatively call Gabriela at Blue Arrow Reading for an informal chat about the role.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Manager  - Henley Business School

Chef de PartieSalary: £37,500 OTE (based on 48 hours per week)Contract: Full-time About the RoleWe're looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern creativity.You'll take ownership of your section, preparing and executing dishes to a high standard while supporting junior chefs. The role calls for someone with experience in fresh food kitchens, a love of quality ingredients, and the ability to deliver consistent excellence under pressure. Key Responsibilities<ul><li>Prepare and execute dishes to menu specifications</li><li>Ensure your section is fully prepared for service</li><li>Support smooth and efficient service in a calm, professional manner</li><li>Mentor and guide junior chefs, sharing knowledge and passion for food</li><li>Maintain high standards of cleanliness, organisation, and health &amp; safety compliance</li></ul>Perks &amp; Benefits<ul><li>Discounts across dining, lifestyle, and wellness experiences from day one</li><li>One paid volunteering day per year with a charity of your choice</li><li>Subsidised private medical insurance</li><li>Pension scheme with employer contributions up to 4.5%</li><li>Life assurance cover (up to one year's salary)</li><li>24/7 Employee Assistance Programme for mental health support</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie

Cleaner

School Evening Chef

Private School - Sous Chef

Catering Manager - Henley...

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