Chef de partie

<h3>Lead Catering Assistant</h3>Hours: Flexible, including some evenings/weekendsSalary: CompetitiveContract: PermanentAbout the Role:We're looking for a Lead Catering Assistant to supervise our catering team and ensure smooth, high-quality food service. You'll coordinate staff, maintain hygiene standards, and support events across campus.Key Responsibilities:<ul><li>Supervise and guide catering assistants</li><li>Oversee meal service and front-of-house areas</li><li>Ensure food safety and allergen compliance</li><li>Support events and functions</li></ul>Requirements:<ul><li>Food Safety Level 2 (or willingness to train)</li><li>Experience in catering/hospitality and team supervision</li><li>Strong communication and organisational skills</li></ul>Benefits:<ul><li>Training and development opportunities</li><li>Pension scheme and staff perks</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Lead Catering Assistant

<h4>About the Role</h4>We are seeking a friendly and proactive Catering Assistant to join our dynamic catering team. You will help deliver high-quality food and beverage service across our outlets, supporting a positive experience for students, staff, and visitors.<hr /><h4>Key Responsibilities</h4><ul><li>Assist with food preparation and service</li><li>Operate tills and handle payments</li><li>Maintain hygiene standards and complete cleaning schedules</li><li>Monitor stock levels and minimize waste</li><li>Support internal functions and events</li></ul><hr /><h4>What We're Looking For</h4><ul><li>Excellent customer service and communication skills</li><li>Ability to work as part of a team and adapt to different tasks</li><li>Food hygiene knowledge (training provided if needed)</li><li>Previous catering or hospitality experience desirable</li></ul><hr /><h4>Benefits</h4><ul><li>Competitive pay</li><li>Pension scheme and CPD opportunities</li><li>Employee perks including discounts, wellbeing support, and more</li></ul><hr />Interested? Apply today by completing the application form and submitting it via email. Successful candidates may be subject to a DBS check.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Assistant

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.* Commis* Chef de partie* Sous* Head* Chef managerLocations: Brighton, Worthing and surrounding areas within East Sussex.Pay rates: from £16ph to £22.50 per hour depending on role and requirements.A valid DBS certificate would be required for some sites but not always essentialOwn transport would be desirableVarious shift times, full time, part time and casual shifts availableBenefits:Enhanced rates for weekends and bank holidays.Weekly payHoliday payPension scheme Duties to include:* Help organise and control the busy catering operation ensuring a successful and efficient service is provided.* Prepare and present food to the highest quality.* Assist with the ordering of stock.* Serve hot and cold food to customers* Identifying customer requirements with allergies* Ensure all legislation and procedures are adhered to.* Light kitchen duties, washing dishes and cleaning Requirements:Relevant qualifications/experienceMinimum level 2 Food hygiene certificateAbility to follow Health &amp; Safety policiesManual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments.If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your applicationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Agency Chef - Brighton & Worthing

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.* Commis* Chef de partie* Sous* Head* Chef managerLocations: Eastbourne, Hastings and surrounding areas within East Sussex.Pay rates: from £16ph to £22.50 per hour depending on role and requirements.A valid DBS certificate would be required for some sites but not always essentialOwn transport would be desirableVarious shift times, full time, part time and casual shifts availableBenefits:Enhanced rates for weekends and bank holidays.Weekly payHoliday payPension scheme Duties to include:* Help organise and control the busy catering operation ensuring a successful and efficient service is provided.* Prepare and present food to the highest quality.* Assist with the ordering of stock.* Serve hot and cold food to customers* Identifying customer requirements with allergies* Ensure all legislation and procedures are adhered to.* Light kitchen duties, washing dishes and cleaning Requirements:Relevant qualifications/experienceMinimum level 2 Food hygiene certificateAbility to follow Health &amp; Safety policiesManual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments.If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your applicationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Relief Chef - Hastings & Eastbourne Area

Chef de Partie (CDP) Salary: £33,600 | Hours: Full-time (45 hrs/week) | Contract: PermanentLooking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers.Key Responsibilities:<ul><li>Prepare and cook fresh dishes for daily service and events</li><li>Support menu planning and high-volume kitchen operations</li><li>Maintain food safety and hygiene standards</li></ul>Requirements:<ul><li>Catering qualification or proven chef experience</li><li>Food Hygiene Certificate</li><li>Minimum 2 years in a similar role</li></ul>Benefits:<ul><li>Competitive salary</li><li>Free transport from towns including Eastbourne, Brighton, Haywards Heath</li><li>Career growth in hospitality and catering</li></ul>Apply today for this exciting Chef de Partie role in East Sussex!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de partie

Lead Catering Assistant

Catering Assistant

Agency Chef - Brighton & Worthing

Relief Chef - Hastings &...

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