Chef - Winchester

<h3>Sous Chef - New Milton</h3>Salary: £38,000 - £40,000 per annumTips: Approx. £4,000 - £6,000 per yearLocation: New MiltonContract: PermanentHours: 40 hours per week, working 5 out of 7We are looking for an experienced Sous Chef to join a stunning clifftop café with spectacular views. This is a fantastic opportunity to work in a prestigious kitchen and progress your career.<hr /><h4>Key Information:</h4><ul><li>Salary: £38,000 - £40,000 per year</li><li>Tips: £4,000 - £6,000 annually</li><li>Paid overtime</li><li>Work-life balance in a professional environment</li></ul><hr /><h4>Key Responsibilities:</h4><ul><li>Support the Head Chef in delivering exceptional food standards</li><li>Oversee kitchen operations and ensure smooth service</li><li>Maintain food safety and hygiene compliance</li><li>Contribute to menu development and stock control</li></ul><hr /><h4>Requirements:</h4><ul><li>Current Rosette experience is essential</li><li>Strong leadership and organizational skills</li><li>Ability to work under pressure while maintaining quality</li><li>Positive attitude and reliability</li></ul>📩 Apply today and take the next step in your culinary career with a role that offers stability, recognition, and progression.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Restaurant - New Milton £38k-£40kp/a Good Tips

Chef - HealthcareLocation: WinchesterSalary: £24,937-£26,598p/a🕒 Hours: 37.5 per week (5 out of 7 days)Shift Patterns: 06:00-14:00 | 07:00-15:00 | 09:30-17:30 | 10:30-18:30<hr /><h3>About the Role</h3>We're looking for a skilled and dedicated Chef to join our catering team, delivering high-quality meals for staff, visitors, and service users. This is a hands-on role where you'll prepare fresh dishes, support menu development, and uphold the highest food safety standards.<hr /><h3>What You'll Do</h3><ul><li>Prepare and cook meals using fresh ingredients</li><li>Present dishes to a high standard with accurate portion control</li><li>Support function catering and meet special dietary requirements</li><li>Maintain hygiene standards, record food temperatures, and comply with food safety legislation</li><li>Assist with menu planning and stock rotation</li></ul><hr /><h3>What We're Looking For</h3><ul><li>City &amp; Guilds 706/1 and 706/2 (or equivalent)</li><li>Basic Food Hygiene Certificate (Intermediate desirable)</li><li>Experience in large-scale food production</li><li>Knowledge of HACCP, COSHH, and food hygiene regulations</li><li>Strong teamwork, organisation, and communication skills</li><li>Flexible, professional, and calm under pressure</li></ul><hr /><h3>Why Join Us?</h3><ul><li>Stable hours with a variety of shifts</li><li>Opportunity to work in a supportive, professional catering environment</li><li>Be part of a team that values quality and service excellence</li></ul><hr />🍴 Ready to bring your culinary skills to a role that makes a difference?Apply today and join our dedicated catering team in Winchester!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Healthcare - Winchester £26,598p/a

<h2>Assistant Restaurant Manager - Seaside Dining Destination</h2>📍 Location: New Milton Area💰 Salary: Up to £38,000 per annum💵 Tips: Weekly cash tips (approx. £300/month)🕒 Hours: 45 hours per week (paid overtime available)🏠 Accommodation: No live-in<hr /><h3>About the Role</h3>Are you passionate about hospitality and ready to take the next step in your management career? We're looking for a dynamic and hands-on Assistant Restaurant Manager to join our vibrant team at a popular seaside restaurant in the beautiful New Milton area.<hr /><h3>What You'll Be Doing</h3><ul><li>Supporting the Restaurant Manager in daily operations and team leadership</li><li>Ensuring exceptional customer service and smooth front-of-house performance</li><li>Managing staff rotas, training, and development</li><li>Maintaining high standards of cleanliness, safety, and compliance</li><li>Contributing to a positive, energetic working environment</li></ul><hr /><h3>What We're Looking For</h3><ul><li>Previous experience in a supervisory or assistant management role in hospitality</li><li>Strong leadership and communication skills</li><li>A proactive, customer-focused attitude</li><li>Ability to thrive in a fast-paced, high-volume setting</li><li>Flexibility to work evenings, weekends, and holidays</li></ul><hr /><h3>What We Offer</h3><ul><li>Competitive salary up to £38,000</li><li>Weekly cash tips (circa £300/month)</li><li>Paid overtime</li><li>Stunning seaside location</li><li>Supportive team and opportunities for growth</li></ul><hr />🌊 Ready to dive into your next adventure by the sea?Apply now and become part of a thriving hospitality team where your skills and passion will be truly valued.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Assistant Restaurant Manager - New Milton - UPTO £38Kp/a 

Join Our Team - Bistro Opportunity - Restaurant/Café SupervisorLocation: Botley, HampshireSalary: £24,000 - £36,000 per year (depending on experience)Job Types: Full-time Must be barista trained. About UsWe are a growing independent bistro set in a beautiful and unique location in the Hampshire village of Botley. Our guests enjoy a warm, welcoming atmosphere and exceptional food and drink, all delivered by a passionate and dedicated team. Why Join Us? Competitive salary and performance bonusesPrimarily daytime shifts with flexibility for evenings/weekends during peak periodsFree meals on shiftCasual dress and free on-site parkingSupportive, close-knit team with opportunities for career progression The RoleWe are looking for a hospitality professional to help manage day-to-day operations and deliver outstanding guest experiences. This is an excellent opportunity for someone who wants to develop their career in restaurant management within a vibrant, independent business.Key Responsibilities: Serve delicious food and drinks while creating memorable experiences for guestsOversee daily operations including stock management, cash handling, and health &amp; safety complianceLead and motivate the team, ensuring high standards of service and presentationHandle guest feedback and resolve issues promptly and professionallyAssist with planning, organisation, and innovation to help grow the business Working Hours - 40 per week - 9am - 5pm. Off Mondays &amp; ThursdaysWhat We're Looking For: Recent experience in a similar hospitality roleExcellent interpersonal skills and a warm, engaging personalityStrong organisational and problem-solving abilitiesAbility to remain calm under pressure and make confident decisionsA hands-on approach with flexibility to work weekends and busy holiday periodsBarista skills and a personal licence Additional Information: Ability to commute or relocate to Botley before starting work (required)Work authorisation: United Kingdom (required) If you're enthusiastic, adaptable, and ready to make a real impact in a growing independent bistro, we'd love to hear from you! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

FOH Supervisor - Bistro - Southampton Outskirts - upto £36k

Chef - Catering ServicesLocation: WinchesterSalary: Band 3 We're looking for a dedicated Chef to join our catering team, helping deliver high‑quality meals to staff, visitors, and service users. This is a hands‑on role where you'll prepare fresh dishes, support menu development, and ensure food safety standards are consistently met. What you'll do<ul><li>Prepare and cook meals from fresh ingredients</li><li>Present dishes to a high standard with portion control</li><li>Support function catering and special dietary requirements</li><li>Maintain hygiene, record food temperatures, and follow food safety legislation</li><li>Assist with menu planning and stock rotation</li></ul>What we're looking for<ul><li>City &amp; Guilds 706/1 and 706/2 (or equivalent)</li><li>Basic Food Hygiene certificate (Intermediate desirable)</li><li>Experience in large‑scale food production</li><li>Knowledge of HACCP, COSHH, and food hygiene regulations</li><li>Strong teamwork, organisation, and communication skills</li><li>Flexible, professional, and calm under pressure</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Winchester

Sous Chef - Restaurant - New...

Chef - Healthcare - Winchester...

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