Sous Chef - School Catering (Ascot)

Salary: £32,500 per annum | Hours: 40 per week | Term Time: 42.5 weeks per year

Holiday: 5.6 weeks paid annual leave | Pension scheme included

Are you an experienced chef looking for a rewarding role in a school environment? We're seeking a Sous Chef to join our catering team in Ascot, delivering high-quality meals for students and staff.

About the Role

· Hours: 7:00 AM - 3:30 PM, Monday to Friday (occasional evenings and weekends for events).

· Contract: Term time only (42.5 weeks per year).

· Assist the Head Chef in preparing and serving nutritious, balanced meals.

· Supervise kitchen operations and ensure compliance with food safety standards.

· Support menu planning and stock control.

· Maintain a clean, safe, and organised kitchen environment.

Requirements

· NVQ Level 2 in Professional Cookery or equivalent.

· Previous experience in a similar role, ideally in school or contract catering.

· Strong organizational skills and ability to work under pressure.

· Knowledge of food hygiene and health & safety regulations.

· A positive attitude and team spirit.

Benefits

· Competitive salary of £32,500 per year.

· Regular daytime hours with minimal late shifts.

· Term-time schedule for better work-life balance.

· 5.6 weeks paid holiday.

· Company pension scheme.

· Opportunities for training and career development.

· Supportive team environment in a prestigious school setting.

Ready to make a difference in school catering? Apply today and bring your culinary skills to a role that truly matters!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.