Sous Chef - Restaurant - New Milton £38k-£40kp/a Good Tips

Join Our Team of Temporary Agency Chefs - YateleyStart Date: January 2026Pay: From £16 per hourLocation: Wokingham and nearby areas Are you a skilled chef looking for flexible work and diverse kitchen experiences? We're recruiting Temporary Agency Chefs to join our dynamic team, working across a variety of venues including: 🏡 Nursing Homes | 🏫 Schools | ⛳ Golf Clubs | 🌿 Garden Centres | 🏢 Business &amp; Industry 🌟 Why Work With Us?Competitive Pay: Starting from £15 per hourFlexible Hours: Choose shifts that suit your lifestyleVaried Workplaces: Gain experience in different kitchens and cuisinesWeekly Pay &amp; Holiday EntitlementSupportive Team: Be part of a community that values your skills and growth 🔧 Responsibilities:Prepare and cook meals to high standardsAdapt to different kitchen environments and menusMaintain food safety and hygiene standardsCollaborate effectively with kitchen teams ✅ Requirements:Proven experience as a chefAbility to work in fast-paced environmentsStrong culinary skills and creativityExcellent teamwork and communicationDriving licence advisable 🎓 Qualifications:NVQ Level 2 in Catering or equivalentLevel 2 Food Hygiene certificationAwareness of manual handling techniques Join us and cook up a storm while enjoying the flexibility and variety you deserve! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Temporary Agency Chefs  - Yateley

Relief Head Chef - Mobile Role (Hampshire)Location: Multiple Educational Sites across Hampshire, England SO Post CodesContract Type: Temporary (6 Weeks initially) start date 05.01.26Hours of Work 0800 - 1400Pay: £18.00 - £21.00 per hour Are you an experienced Head Chef looking for flexibility and variety? We are seeking a talented and adaptable chef to join our relief team, supporting multiple educational establishments across Hampshire.<h1>Key Responsibilities</h1><ul><li>Lead kitchen operations across different educational sites, ensuring compliance with food safety and hygiene standards.</li><li>Prepare and deliver high-quality, nutritious meals tailored to educational settings.</li><li>Manage stock, ordering, and kitchen staff effectively.</li><li>Maintain allergen awareness and adhere to dietary requirements.</li><li>Uphold health &amp; safety and safeguarding standards at all times.</li></ul><h1>Must-Have Requirements</h1><ul><li>Proven experience as a Head Chef or Senior Chef in a similar environment.</li><li>Experience in cooking for children and understanding of school meal standards.</li><li>Enhanced DBS with Child Workforce, dated within the last 12 months (or willingness to renew).</li><li>Own transport and full UK driving licence - essential due to mobility between schools.</li><li>Level 2 Food Hygiene Certificate (minimum).</li><li>Strong knowledge of allergen management and HACCP.</li><li>Ability to work independently and adapt to different kitchens and teams.</li><li>Excellent organisational and communication skills.</li></ul><h1>Desirable</h1><ul><li>Previous experience in education catering.</li><li>Knowledge of special diets and nutritional standards for schools.</li></ul><h1>Why Join Us?</h1><ul><li>Temporary contract (minimum 6 weeks).</li><li>Competitive pay (£18-£21 per hour).</li><li>Opportunity to work in varied and rewarding environments.</li></ul> Apply Today!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef Education Hampshire UK  

<h3>Chef Manager - Meonstoke - Contract Catering - Term Time - £15.75p/h</h3>Shift: Monday-Friday, 7:30am-2:30pm (35 hours per week)Pay: £15.75 per hourWeeks: 39 weeks per year (term time only)Team: Managing a team of 2Service: Catering for up to 250 pupils (number on roll, not uptake)Extras: Occasional evening parent events/inset days as applicable<hr /><h3>About the Company:</h3>Our client is a market-leading contract catering company specialising in school food. They blend deep knowledge of the education sector with culinary creativity to deliver exciting food experiences for children. Their commitment to quality and care has driven rapid growth, and they're now seeking a talented Chef Manager to lead the kitchen team at a school in Meonstoke.<hr /><h3>The Role:</h3>As Chef Manager, you'll have full operational and financial responsibility for the school's catering facility. You'll lead a small team and ensure the highest standards of food and service are consistently delivered.<hr /><h3>Key Responsibilities:</h3><ul><li>Lead, coach, and motivate your kitchen team</li><li>Manage stock, food, and labour costs</li><li>Ensure consistent food quality and service standards</li><li>Drive engagement through promotions and events</li><li>Oversee menu development and innovation</li><li>Maintain compliance with company procedures and legislation</li><li>Conduct regular audits to uphold standards</li></ul><hr /><h3>About You:</h3><ul><li>Experience in a similar environment, ideally within education catering</li><li>Craft-based cooking skills using fresh ingredients</li><li>Strong understanding of health &amp; safety and food hygiene</li><li>Financial acumen (GP management, cost control)</li><li>Confident team leader with line management experience</li><li>OND/HND qualification (advantageous but not essential)</li></ul><hr /><h3>Why Apply?</h3><ul><li>Great hours: Monday-Friday, 7:30am-2:30pm - no late nights</li><li>Term time only: 39 weeks per year - enjoy extended breaks</li><li>Competitive pay: £15.75 per hour</li><li>Career development: Access to apprenticeships and training courses</li><li>Supportive culture: Work with a fast-growing, ambitious company</li></ul><hr /><h3>Safeguarding Notice:</h3><h3>All staff are expected to share the company's commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required.</h3>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager - Education - Meonstoke - £15.75p/h

Level 3 Nursery Practitioner - BasingstokeSalary: £30,000 to £32,000 Start Date: ASAPWe're looking for an enthusiastic and committed Level 3 Nursery Practitioner to join our warm, supportive team in Basingstoke. This role is perfect for someone who is passionate about early years education and dedicated to creating an environment where children feel safe, confident, and excited to learn.<h3>Your Responsibilities</h3><ul><li>Plan, prepare, and deliver stimulating activities that support children's learning across all areas of the EYFS</li><li>Act as a Key Person, observing, assessing, and tracking children's progress while maintaining accurate developmental records</li><li>Build strong, trusting relationships with families, ensuring open communication and a collaborative approach to each child's care</li><li>Create a safe, nurturing environment, ensuring all safeguarding, health, and safety procedures are followed</li><li>Support children's emotional wellbeing, helping them develop independence, resilience, and social skills</li><li>Work colla;boratively with colleagues to maintain a positive, inclusive, and high‑quality learning environment</li></ul><h3>What We're Looking For</h3><ul><li>A full Level 3 Early Years qualification (or equivalent)</li><li>Experience working with children aged 0-5 in an early years setting</li><li>Strong understanding of the EYFS and child development</li><li>Excellent communication, teamwork, and organisational skills</li><li>A warm, caring approach and a genuine passion for helping children thrive</li><li>Reliability, professionalism, and a commitment to high‑quality practice</li></ul>If you are Interested in this role, Please contact Giles for further Information - 01635 34949  Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Level 3 Nursery Practioner

<h3>Sous Chef - New Milton</h3>Salary: £38,000 - £40,000 per annumTips: Approx. £4,000 - £6,000 per yearLocation: New MiltonContract: PermanentHours: 40 hours per week, working 5 out of 7We are looking for an experienced Sous Chef to join a stunning clifftop café with spectacular views. This is a fantastic opportunity to work in a prestigious kitchen and progress your career.<hr /><h4>Key Information:</h4><ul><li>Salary: £38,000 - £40,000 per year</li><li>Tips: £4,000 - £6,000 annually</li><li>Paid overtime</li><li>Work-life balance in a professional environment</li></ul><hr /><h4>Key Responsibilities:</h4><ul><li>Support the Head Chef in delivering exceptional food standards</li><li>Oversee kitchen operations and ensure smooth service</li><li>Maintain food safety and hygiene compliance</li><li>Contribute to menu development and stock control</li></ul><hr /><h4>Requirements:</h4><ul><li>Current Rosette experience is essential</li><li>Strong leadership and organizational skills</li><li>Ability to work under pressure while maintaining quality</li><li>Positive attitude and reliability</li></ul>📩 Apply today and take the next step in your culinary career with a role that offers stability, recognition, and progression.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Restaurant - New Milton £38k-£40kp/a Good Tips

Temporary Agency Chefs - Yateley

Head Chef Education Hampshire UK

Chef Manager - Education -...

Level 3 Nursery Practioner

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Sous Chef - New Milton

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