Agency Chefs

<h2>Assistant Restaurant Manager - Seaside Dining Destination</h2>📍 Location: New Milton Area💰 Salary: Up to £38,000 per annum💵 Tips: Weekly cash tips (approx. £300/month)🕒 Hours: 45 hours per week (paid overtime available)🏠 Accommodation: No live-in<hr /><h3>About the Role</h3>Are you passionate about hospitality and ready to take the next step in your management career? We're looking for a dynamic and hands-on Assistant Restaurant Manager to join our vibrant team at a popular seaside restaurant in the beautiful New Milton area.<hr /><h3>What You'll Be Doing</h3><ul><li>Supporting the Restaurant Manager in daily operations and team leadership</li><li>Ensuring exceptional customer service and smooth front-of-house performance</li><li>Managing staff rotas, training, and development</li><li>Maintaining high standards of cleanliness, safety, and compliance</li><li>Contributing to a positive, energetic working environment</li></ul><hr /><h3>What We're Looking For</h3><ul><li>Previous experience in a supervisory or assistant management role in hospitality</li><li>Strong leadership and communication skills</li><li>A proactive, customer-focused attitude</li><li>Ability to thrive in a fast-paced, high-volume setting</li><li>Flexibility to work evenings, weekends, and holidays</li></ul><hr /><h3>What We Offer</h3><ul><li>Competitive salary up to £38,000</li><li>Weekly cash tips (circa £300/month)</li><li>Paid overtime</li><li>Stunning seaside location</li><li>Supportive team and opportunities for growth</li></ul><hr />🌊 Ready to dive into your next adventure by the sea?Apply now and become part of a thriving hospitality team where your skills and passion will be truly valued.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Assistant Restaurant Manager - New Milton - UPTO £38Kp/a 

Join Our Team - Bistro Opportunity - Restaurant/Café SupervisorLocation: Botley, HampshireSalary: £24,000 - £36,000 per year (depending on experience)Job Types: Full-time Must be barista trained. About UsWe are a growing independent bistro set in a beautiful and unique location in the Hampshire village of Botley. Our guests enjoy a warm, welcoming atmosphere and exceptional food and drink, all delivered by a passionate and dedicated team. Why Join Us? Competitive salary and performance bonusesPrimarily daytime shifts with flexibility for evenings/weekends during peak periodsFree meals on shiftCasual dress and free on-site parkingSupportive, close-knit team with opportunities for career progression The RoleWe are looking for a hospitality professional to help manage day-to-day operations and deliver outstanding guest experiences. This is an excellent opportunity for someone who wants to develop their career in restaurant management within a vibrant, independent business.Key Responsibilities: Serve delicious food and drinks while creating memorable experiences for guestsOversee daily operations including stock management, cash handling, and health &amp; safety complianceLead and motivate the team, ensuring high standards of service and presentationHandle guest feedback and resolve issues promptly and professionallyAssist with planning, organisation, and innovation to help grow the business Working Hours - 40 per week - 9am - 5pm. Off Mondays &amp; ThursdaysWhat We're Looking For: Recent experience in a similar hospitality roleExcellent interpersonal skills and a warm, engaging personalityStrong organisational and problem-solving abilitiesAbility to remain calm under pressure and make confident decisionsA hands-on approach with flexibility to work weekends and busy holiday periodsBarista skills and a personal licence Additional Information: Ability to commute or relocate to Botley before starting work (required)Work authorisation: United Kingdom (required) If you're enthusiastic, adaptable, and ready to make a real impact in a growing independent bistro, we'd love to hear from you! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

FOH Supervisor - Bistro - Southampton Outskirts - upto £36k

🍳 Head Chef - £38,000 Winchester Outskirts 🍳Full-Time | 42 Hours | PermanentWe're looking for an experienced Head Chef to lead our kitchen in a village on the outskirts of Winchester. This is your chance to shape a fresh, exciting food offering and join a growing team.Hours:Until 1st Jan 2026:<ul><li>Tue-Sat: 9:30am-3:00pm &amp; 5:30pm-9:30pm</li><li>Sun &amp; Mon: Off</li></ul>From 1st Jan 2026:<ul><li>Tue-Thu: 9:00am-4:00pm (No evenings!)</li><li>Fri &amp; Sat: Split shifts</li><li>Sun &amp; Mon: Off</li></ul>✅ Evenings off Tuesday-Thursday!What We're Looking For:<ul><li>A confident chef with experience running a kitchen and managing a small team</li><li>Happy to follow the owner's lead and add creative ideas</li><li>Skilled in brunch and refined weekend dining</li></ul>Our Plan:<ul><li>Tue-Thu: Become the best brunch spot in town</li><li>Fri &amp; Sat evenings: Seasonal menu (4 starters, 4 mains, 4 desserts)</li></ul>What We Offer:<ul><li>£38,000 per year</li><li>42-hour contract</li><li>Supportive, forward-thinking environment</li><li>Be part of something new and exciting</li></ul>📧 Apply now or contact us for details!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Restaurant - Winchester Outskirts £38kp/a

🥄 Sous Chef - £30,000 p/a - Alresford 🥄Full-Time | 42 Hours | PermanentWe're looking for a talented and reliable Sous Chef to join our kitchen team in Alresford. This is a brilliant opportunity to work closely with the Head Chef and be part of a venue that's evolving into something special.<h3>📅 Working Hours:</h3>Until 1st January 2026:<ul><ul><li>Tuesday to Saturday:9:30am - 3:00pm</li><li>5:30pm - 9:30pm</li></ul><li>Sunday &amp; Monday: Off</li></ul>From 1st January 2026:<ul><li>Tuesday to Thursday: 9:00am - 4:00pm (No evenings!)</li><li>Friday &amp; Saturday: Split shifts</li><li>Sunday &amp; Monday: Off</li><li>➡️ That means evenings off Tuesday to Thursday!</li></ul><h3>👨‍🍳 What We're Looking For:</h3><ul><li>A confident and experienced chef ready to support the Head Chef and help lead the kitchen.</li><li>Someone who's happy to follow the Head Chef's lead on menu development and maintain high standards.</li><li>A chef who enjoys both brunch service and refined weekend dining.</li></ul><h3>🍽 Our Vision:</h3><ul><li>Tuesday to Thursday: We're building a reputation as the go-to brunch spot in town.</li><li>Friday &amp; Saturday evenings: A focused, seasonal menu with 4 starters, 4 mains, and 4 desserts.</li></ul><h3>💼 What We Offer:</h3><ul><li>£30,000 per annum</li><li>A stable 42-hour contract</li><li>A supportive, creative kitchen environment</li><li>A chance to grow with a forward-thinking team</li></ul><hr />If you're ready to be part of a kitchen with clear direction and exciting plans, we'd love to hear from you.📧 Apply now or get in touch for more info!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Restaurant - Alresford - £30kp/a

<h3>Join Our Team of Temporary Agency Chefs - Hook to Andover &amp; Surrounding Areas</h3>Start Date: December 2025Pay: £16.00-£21.00 P/H + Holiday pay + Weekend enhancements (site dependent)Location: Hook to Andover Are you a skilled chef looking for flexible work and diverse kitchen experiences? We're recruiting Temporary Agency Chefs to join our dynamic team, working across a variety of venues including:🏡 Nursing Homes | 🏫 Schools | ⛳ Golf Clubs | 🌿 Garden Centres | 🏢 Business &amp; Industry 🪖Military<hr /><h3>🌟 Why Work With Us?</h3><ul><li>Competitive Pay: £16-£21 per hour (site dependent)</li><li>Flexible Hours: Choose shifts that suit your lifestyle</li><li>Varied Workplaces: Gain experience in different kitchens and cuisines</li><li>Weekly Pay &amp; Holiday Entitlement</li><li>Supportive Team: Be part of a community that values your skills and growth</li></ul><hr /><h3>🔧 Responsibilities</h3><ul><li>Prepare and cook meals to high standards</li><li>Adapt to different kitchen environments and menus</li><li>Maintain food safety and hygiene standards</li><li>Collaborate effectively with kitchen teams</li></ul><hr /><h3>✅ Requirements</h3><ul><li>Proven experience as a chef</li><li>Ability to work in fast-paced environments</li><li>Strong culinary skills and creativity</li><li>Excellent teamwork and communication</li><li>Driving licence advisable</li></ul><hr /><h3>🎓 Qualifications</h3><ul><li>NVQ Level 2 in Catering or equivalent</li><li>Level 2 Food Hygiene certification</li><li>Awareness of manual handling techniques</li></ul>Join us and cook up a storm while enjoying the flexibility and variety you deserve! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Agency Chefs

Assistant Restaurant Manager - New...

FOH Supervisor - Bistro -...

Head Chef - Restaurant -...

Sous Chef - Restaurant - Alresford...

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Join Our Team of Temporary Agency Chefs - Hook to Andover & Surrounding Areas

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