School Evening Chef

<h4> </h4>School Sous ChefStart Date: ASAP Salary: £33,000 to £37,000Weekdays only A local private school in Oxfordshire is seeking a talented and enthusiastic Sous Chef to join its dedicated catering team. Working closely with the Head Chef, the successful candidate will play a pivotal role in delivering high-quality, nutritious meals for pupils and staff, while ensuring the highest standards of food preparation, presentation, and hygiene.<h3>Key Responsibilities</h3><ul><li>Assist the Head Chef in planning, preparing, and serving daily menus.</li><li>Supervise kitchen staff and support their training and development.</li><li>Ensure compliance with food safety, hygiene, and health &amp; safety regulations.</li><li>Contribute to menu development, incorporating fresh, seasonal, and healthy ingredients.</li><li>Manage stock levels, ordering, and supplier relationships.</li><li>Support catering for special events, functions, and dietary requirements.</li></ul><h3>Candidate Profile</h3><ul><li>Proven experience as a Sous Chef or strong background as a Chef de Partie.</li><li>Passionate about producing fresh, healthy, and balanced meals.</li><li>Strong leadership and communication skills.</li><li>Knowledge of food safety standards and allergen management.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Flexible, reliable, and committed to maintaining high standards.</li></ul><h3>Contract Options</h3><ul><li>44 weeks (term-time): Ideal for those seeking school holidays off.</li><li>52 weeks (full year): Suitable for candidates seeking year-round employment.</li></ul><h3>Benefits</h3><ul><li>Competitive hourly rate (£16-£18 depending on experience).</li><li>Supportive working environment within a respected private school.</li><li>Opportunities for professional development and training.</li></ul>If you are interested in this role please contact Giles for further informationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Private School - Sous Chef

Job DescriptionCatering Manager - £47,000 to £49,000 - Hotel &amp; Conference ServicesLocation: Henley-on-ThamesContract: Full-time, PermanentHours: 35 hours per week, worked flexibly over 7 days - enjoy a great work-life balanceWhat's on offer?Enjoy a rewarding career with exceptional benefits:🌴 Generous annual leave - 26 days + public holidays + 6 closure days + option to buy extra leave✅ Enhanced Pension - A strong financial benefit for long-term security.💷 Enhanced Overtime Pay - Extra earning potential for weekend duty manager shifts.📅 Predictable Schedule - Mostly Monday to Friday, approx. 30 weeks per year.📚 Professional development - access to world-class training📈 Career Development - Ongoing training, progression, and professional growth opportunities.🏨 Unique Venue Experience - Work in a hotel hosting high-end events, conferences, and private functions.🏫 Prestigious Employer - Business School is world-renowned (Top 10 in Europe, Top 25 worldwide).👑 Exclusive Events - Opportunity to be part of prestigious occasions (including royal visits).🧘 Health &amp; wellbeing support - Employee Assistance Programme, health cash plan🤝 Supportive Team Culture - Long-standing, experienced team with strong leadership.🚲 Salary exchange benefits - Pensions+, Childcare+, Cycle2Work, season ticket loans🌿 Beautiful Location - Scenic riverside setting with a variety of events including boat trips.🌍 Commitment to sustainability - be part of an organisation leading in sustainable food and operations About the RoleAs Catering Manager, you'll lead all food and beverage operations at our prestigious location. You'll manage a talented team, deliver exceptional dining experiences, and ensure services meet the highest standards of quality, sustainability, and customer care.Key Responsibilities:<ul><li>Oversee catering and bar operations, menus, and events</li><li>Drive innovation and sustainability in food services</li><li>Manage budgets, suppliers, and compliance with food safety and licensing laws</li><li>Lead and develop a diverse team</li></ul> What we're looking for<ul><li>Proven success in catering management within hotel/conference or higher education</li><li>Strong leadership and customer service skills</li><li>Knowledge of food safety, licensing, and procurement regulations</li></ul>Ready to take the next step in your hospitality career?Apply now and join a world-class institution that values people, innovation, and excellence. If you are interested in the role and believe you have the right experience, please apply today. Alternatively call Gabriela at Blue Arrow Reading for an informal chat about the role.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Manager  - Henley Business School

Job Opportunity: Chef de Partie / Sous Chef - Vibrant Bistro Pub/ Hotel in DidcotA dynamic bistro pub located in the heart of Didcot, Oxfordshire, is currently seeking a passionate and skilled Chef de Partie or Sous Chef to join its talented kitchen brigade. This full-time, permanent position offers an exciting opportunity for a culinary professional eager to thrive in a fast-paced, creative environment focused on fresh, seasonal ingredients.<h3>Location: Didcot, Oxfordshire</h3><h3>Salary: £28,000 - £34,000 per annum (commensurate with experience)</h3><h3>Live-In Accommodation: Available at just £75/week</h3><h3>Employment Type: Full-time, Permanent</h3><h3>Role Overview:</h3>The successful candidate will play a pivotal role in delivering high-quality dishes that reflect the pub's bistro-style menu. Working closely with the Head Chef and wider kitchen team, they will contribute to smooth service, uphold consistent standards, and offer creative input into seasonal specials.<h3>Key Responsibilities:</h3><ul><li>Prepare and cook dishes to a high standard across all sections</li><li>Assist in the development of menus and daily specials</li><li>Maintain a clean, organised, and efficient kitchen environment</li><li>Ensure full compliance with food safety and hygiene regulations</li><li>Support junior team members and foster a positive kitchen culture</li></ul><h3>Candidate Profile:</h3>The ideal candidate will be enthusiastic, dependable, and bring energy and creativity to the kitchen.<h4>Essential Qualifications &amp; Attributes:</h4><ul><li>Proven experience as a Chef de Partie or Sous Chef</li><li>Strong grasp of modern British and bistro-style cuisine</li><li>Excellent knife skills and meticulous attention to detail</li><li>Ability to perform under pressure and manage multiple tasks</li><li>Collaborative team player with a proactive mindset</li><li>Food hygiene certification (Level 2 or higher preferred)</li></ul><h3>What's Offered:</h3><ul><li>Competitive salary based on experience</li><li>Comfortable live-in accommodation within walking distance of the pub</li><li>Clear pathways for career progression and professional development</li><li>Supportive and friendly working environment</li><li>Complimentary staff meals and discounts</li><li>Share of tips</li></ul>If you are Intereted in this role, please contact Giles for further information  Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Live  Inn Chef De Parte / Sous Chef - Oxford 

Chef de Partie Opportunity - Outskirts of Oxford £31000 to £33000 Per Year A well-regarded luxury care facility on the outskirts of Oxford is currently recruiting a Chef De Partie to join their culinary team. This full-time role offers competitive pay, a supportive environment, and a chance to make a meaningful impact through hospitality.Key Details<ul><li>Position: Chef de Partie</li><li>Location: Wheatley, Oxfordshire (OX33)</li><li>Start Date: Immediate / ASAP</li><li>Pay: £14.00-£15.00 per hour</li><li>Hours: 36-40 hours per week, typically 08:00-18:00</li></ul>Role Responsibilities<ul><li>Prepare and cook high-quality, nutritious meals for residents</li><li>Design seasonal menus with creative autonomy</li><li>Uphold hygiene and safety standards in the kitchen</li><li>Support dietary needs and foster positive guest relationships</li></ul>Benefits<ul><li>Employee discount</li><li>Company pension</li><li>Referral programme</li><li>No split shifts or anti-social hours</li></ul>If you are intestered in the role, please contact Giles - 01865728362 Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Parte - Carehome 

Evening Chef jobLocation: Oxfordshire Salary: £16-£18 per hour Hours: 12:00 p.m. - 8:00 p.m. ( Monday to Friday) Contract: 44 weeks (term-time) or 52 weeks (full year)<h3>About the Role</h3>A local private school in Oxfordshire is seeking a skilled and motivated Evening Chef to join its catering team. Working closely with the Head Chef, the Evening Chef will be responsible for preparing and serving high-quality, nutritious meals during the afternoon and evening service, while ensuring the highest standards of food preparation, presentation, and hygiene are maintained.<h3>Key Responsibilities</h3><ul><li>Prepares and serves evening meals for pupils and staff.</li><li>Supports the Head Chef in menu planning and daily operations.</li><li>Supervises kitchen staff during the evening shift.</li><li>Ensures compliance with food safety, hygiene, and health &amp; safety regulations.</li><li>Manages stock levels and assists with ordering.</li><li>Caters for special dietary requirements and school events.</li></ul><h3>Candidate Profile</h3><ul><li>Possesses previous experience as a Chef or Sous Chef, ideally in a school, hospitality, or catering environment.</li><li>Demonstrates passion for producing fresh, healthy, and balanced meals.</li><li>Exhibits strong organizational and communication skills.</li><li>Holds knowledge of food safety standards and allergen management.</li><li>Shows ability to work independently during evening service.</li><li>Is reliable, flexible, and committed to maintaining high standards.</li></ul><h3>Contract Options</h3><ul><li>44 weeks (term-time): Ideal for candidates seeking school holidays off.</li><li>52 weeks (full year): Suitable for candidates seeking year-round employment.</li></ul><h3>Benefits</h3><ul><li>Competitive hourly rate (£16-£18 depending on experience).</li><li>Supportive working environment within a respected private school.</li><li>Opportunities for professional development and training.</li><li>Balanced work-life schedule with evening hours.</li></ul>If you are inetersted in this role please contact Giles for further information  Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

School Evening Chef

Private School - Sous Chef

Catering Manager - Henley...

Live Inn Chef De Parte / Sous...

Chef De Parte - Carehome

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