Private School - Sous Chef

<p></p><p><span style="font-size: 12pt;"><strong>Evening Chef job</strong></span></p><p><span style="font-size: 12pt;"><strong>Location:</strong> Oxfordshire</span><br /><span style="font-size: 12pt;"> <strong>Salary:</strong> £16-£18 per hour</span><br /><span style="font-size: 12pt;"> <strong>Hours:</strong> 12:00 p.m. - 8:00 p.m. ( Monday to Friday) </span><br /><span style="font-size: 12pt;"> <strong>Contract:</strong> 44 weeks (term-time) or 52 weeks (full year)</span></p><h3>About the Role</h3><p>A local private school in Oxfordshire is seeking a skilled and motivated <strong>Evening Chef</strong> to join its catering team. Working closely with the Head Chef, the Evening Chef will be responsible for preparing and serving high-quality, nutritious meals during the afternoon and evening service, while ensuring the highest standards of food preparation, presentation, and hygiene are maintained.</p><h3>Key Responsibilities</h3><ul><li>Prepares and serves evening meals for pupils and staff.</li><li>Supports the Head Chef in menu planning and daily operations.</li><li>Supervises kitchen staff during the evening shift.</li><li>Ensures compliance with food safety, hygiene, and health &amp; safety regulations.</li><li>Manages stock levels and assists with ordering.</li><li>Caters for special dietary requirements and school events.</li></ul><h3>Candidate Profile</h3><ul><li>Possesses previous experience as a Chef or Sous Chef, ideally in a school, hospitality, or catering environment.</li><li>Demonstrates passion for producing fresh, healthy, and balanced meals.</li><li>Exhibits strong organizational and communication skills.</li><li>Holds knowledge of food safety standards and allergen management.</li><li>Shows ability to work independently during evening service.</li><li>Is reliable, flexible, and committed to maintaining high standards.</li></ul><h3>Contract Options</h3><ul><li><strong>44 weeks (term-time):</strong> Ideal for candidates seeking school holidays off.</li><li><strong>52 weeks (full year):</strong> Suitable for candidates seeking year-round employment.</li></ul><h3>Benefits</h3><ul><li>Competitive hourly rate (£16-£18 depending on experience).</li><li>Supportive working environment within a respected private school.</li><li>Opportunities for professional development and training.</li><li>Balanced work-life schedule with evening hours.</li></ul><p>If you are inetersted in this role please contact Giles for further information </p><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

School Evening Chef

<p><strong>Pay Rate:</strong> £17 per hour</p><p><strong>Location:</strong> Faringdon</p><p><strong>Contract Type:</strong> Temporary</p><p><strong>Working Hours:</strong></p><ul><li>Monday to Friday</li><li>Shift options: <strong>07:30 - 16:00</strong> or <strong>08:30 - 17:30</strong></li></ul><h4> </h4><h4><strong>About the Role</strong></h4><p>We are seeking an <strong>experienced and fully qualified Joiner</strong> to join our team in Faringdon. This is a temporary position requiring someone who can <strong>integrate quickly into a team</strong> and manage <strong>high workloads in a fast-paced environment</strong>.</p><h4> </h4><h4><strong>Key Responsibilities</strong></h4><ul><li>Measuring, cutting, and assembling wood and timber components.</li><li>Installing doors, windows, staircases, and other joinery elements.</li><li>Reading and interpreting technical drawings and plans.</li><li>Using hand tools and power tools safely and effectively.</li><li>Ensuring high-quality finishes and attention to detail.</li><li>Maintaining a clean and safe working environment.</li><li>Working collaboratively with other trades and team members.</li></ul><h4> </h4><h4><strong>Qualifications &amp; Experience</strong></h4><ul><li><strong>NVQ Level 2 or 3 in Carpentry &amp; Joinery</strong> (or equivalent).</li><li><strong>City &amp; Guilds Carpentry &amp; Joinery</strong> certification.</li><li><strong>Apprenticeship in Joinery</strong> (completed).</li><li>Proven experience in joinery work (minimum 3 years preferred).</li><li>Ability to work independently and as part of a team.</li><li><strong>CSCS card is NOT required</strong> for this role.</li></ul><h4> </h4><h4><strong>What We're Looking For</strong></h4><ul><li>Strong problem-solving skills and adaptability.</li><li>Ability to handle high workloads under time pressure.</li><li>Excellent communication and teamwork skills.</li><li>Commitment to health and safety standards.</li></ul><p> </p><p><strong>Interested?</strong> Apply today and join a dynamic team delivering quality craftsmanship in a busy environment.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Joiner - Alser (UK) Limited

<p>Job Description</p><p><strong>Catering Manager - £47,000 to £49,000 - Hotel &amp; Conference Services</strong></p><p><strong>Location:</strong> Henley-on-Thames</p><p><strong>Contract:</strong> Full-time, Permanent</p><p><strong>Hours:</strong> 35 hours per week, worked flexibly over 7 days - enjoy a <strong>great work-life balance</strong></p><p><strong>What's on offer?</strong></p><p><strong>Enjoy a rewarding career with exceptional benefits:</strong></p><p>🌴 <strong>Generous annual leave</strong> - 26 days + public holidays + 6 closure days + option to buy extra leave</p><p>✅ <strong>Enhanced Pension</strong> - A strong financial benefit for long-term security.</p><p>💷 <strong>Enhanced Overtime Pay</strong> - Extra earning potential for weekend duty manager shifts.</p><p>📅 <strong>Predictable Schedule</strong> - Mostly Monday to Friday, approx. 30 weeks per year.</p><p>📚 <strong>Professional development</strong> - access to world-class training</p><p>📈 <strong>Career Development</strong> - Ongoing training, progression, and professional growth opportunities.</p><p>🏨 <strong>Unique Venue Experience</strong> - Work in a hotel hosting high-end events, conferences, and private functions.</p><p>🏫 <strong>Prestigious Employer</strong> - Business School is world-renowned (Top 10 in Europe, Top 25 worldwide).</p><p>👑 <strong>Exclusive Events</strong> - Opportunity to be part of prestigious occasions (including royal visits).</p><p>🧘 <strong>Health &amp; wellbeing support</strong> - Employee Assistance Programme, health cash plan</p><p>🤝 <strong>Supportive Team Culture</strong> - Long-standing, experienced team with strong leadership.</p><p>🚲 <strong>Salary exchange benefits</strong> - Pensions+, Childcare+, Cycle2Work, season ticket loans</p><p>🌿 <strong>Beautiful Location</strong> - Scenic riverside setting with a variety of events including boat trips.</p><p>🌍 <strong>Commitment to sustainability</strong> - be part of an organisation leading in sustainable food and operations</p><p> <strong> </strong><strong> </strong></p><p><strong>About the Role</strong></p><p>As <strong>Catering Manager</strong>, you'll lead all food and beverage operations at our prestigious location. You'll manage a talented team, deliver exceptional dining experiences, and ensure services meet the highest standards of quality, sustainability, and customer care.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Oversee catering and bar operations, menus, and events</li><li>Drive innovation and sustainability in food services</li><li>Manage budgets, suppliers, and compliance with food safety and licensing laws</li><li>Lead and develop a diverse team</li></ul><p> </p><p><strong>What we're looking for</strong></p><ul><li>Proven success in catering management within hotel/conference or higher education</li><li>Strong leadership and customer service skills</li><li>Knowledge of food safety, licensing, and procurement regulations</li></ul><p><strong>Ready to take the next step in your hospitality career?</strong></p><p>Apply now and join a world-class institution that values people, innovation, and excellence.</p><p> </p><p>If you are interested in the role and believe you have the right experience, please apply today. Alternatively call Gabriela at Blue Arrow Reading for an informal chat about the role.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Catering Manager  - Henley Business School

<p></p><p><strong>Job Opportunity: Chef de Partie / Sous Chef - Vibrant Bistro Pub/ Hotel in Didcot</strong></p><p>A dynamic bistro pub located in the heart of Didcot, Oxfordshire, is currently seeking a passionate and skilled Chef de Partie or Sous Chef to join its talented kitchen brigade. This full-time, permanent position offers an exciting opportunity for a culinary professional eager to thrive in a fast-paced, creative environment focused on fresh, seasonal ingredients.</p><h3>Location: Didcot, Oxfordshire</h3><h3>Salary: £28,000 - £34,000 per annum (commensurate with experience)</h3><h3>Live-In Accommodation: Available at just £75/week</h3><h3>Employment Type: Full-time, Permanent</h3><h3>Role Overview:</h3><p>The successful candidate will play a pivotal role in delivering high-quality dishes that reflect the pub's bistro-style menu. Working closely with the Head Chef and wider kitchen team, they will contribute to smooth service, uphold consistent standards, and offer creative input into seasonal specials.</p><h3>Key Responsibilities:</h3><ul><li>Prepare and cook dishes to a high standard across all sections</li><li>Assist in the development of menus and daily specials</li><li>Maintain a clean, organised, and efficient kitchen environment</li><li>Ensure full compliance with food safety and hygiene regulations</li><li>Support junior team members and foster a positive kitchen culture</li></ul><h3>Candidate Profile:</h3><p>The ideal candidate will be enthusiastic, dependable, and bring energy and creativity to the kitchen.</p><h4>Essential Qualifications &amp; Attributes:</h4><ul><li>Proven experience as a Chef de Partie or Sous Chef</li><li>Strong grasp of modern British and bistro-style cuisine</li><li>Excellent knife skills and meticulous attention to detail</li><li>Ability to perform under pressure and manage multiple tasks</li><li>Collaborative team player with a proactive mindset</li><li>Food hygiene certification (Level 2 or higher preferred)</li></ul><h3>What's Offered:</h3><ul><li>Competitive salary based on experience</li><li>Comfortable live-in accommodation within walking distance of the pub</li><li>Clear pathways for career progression and professional development</li><li>Supportive and friendly working environment</li><li>Complimentary staff meals and discounts</li><li>Share of tips</li></ul><p><strong>If you are Intereted in this role, please contact Giles for further information </strong></p><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Live  Inn Chef De Parte / Sous Chef - Oxford 

<h4> </h4><p><strong>School Sous Chef</strong></p><p><strong>Start Date: ASAP </strong></p><p><strong>Salary: £33,000 to £37,000</strong></p><p><strong>Weekdays only </strong></p><p>A local private school in Oxfordshire is seeking a talented and enthusiastic Sous Chef to join its dedicated catering team. Working closely with the Head Chef, the successful candidate will play a pivotal role in delivering high-quality, nutritious meals for pupils and staff, while ensuring the highest standards of food preparation, presentation, and hygiene.</p><h3>Key Responsibilities</h3><ul><li>Assist the Head Chef in planning, preparing, and serving daily menus.</li><li>Supervise kitchen staff and support their training and development.</li><li>Ensure compliance with food safety, hygiene, and health &amp; safety regulations.</li><li>Contribute to menu development, incorporating fresh, seasonal, and healthy ingredients.</li><li>Manage stock levels, ordering, and supplier relationships.</li><li>Support catering for special events, functions, and dietary requirements.</li></ul><h3>Candidate Profile</h3><ul><li>Proven experience as a Sous Chef or strong background as a Chef de Partie.</li><li>Passionate about producing fresh, healthy, and balanced meals.</li><li>Strong leadership and communication skills.</li><li>Knowledge of food safety standards and allergen management.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Flexible, reliable, and committed to maintaining high standards.</li></ul><h3>Contract Options</h3><ul><li>44 weeks (term-time): Ideal for those seeking school holidays off.</li><li>52 weeks (full year): Suitable for candidates seeking year-round employment.</li></ul><h3>Benefits</h3><ul><li>Competitive hourly rate (£16-£18 depending on experience).</li><li>Supportive working environment within a respected private school.</li><li>Opportunities for professional development and training.</li></ul><p><strong>If you are interested in this role please contact Giles for further information</strong></p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Private School - Sous Chef

School Evening Chef

Joiner - Alser (UK) Limited

Catering Manager - Henley...

Live Inn Chef De Parte / Sous...

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