Chef De Partie - Reigate

Chef de Partie - Independent School £28k39 weeks per yearMonday to FridayLeatherhead We are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings. In the role you will be expected to:* Work professionally, efficiently, and safely at all times in line with company policy* Have a good eye for detail, presenting food to the client's specification* Take the initiative and go the extra mile* Be passionate about food, service and willing to learn new skills* Have a positive attitude and work well individually and as part of the team Benefits:* Pension benefits* Permanent contract with a national contract caterer Required skills / experience:* Experience as a CDPYou will also be expected to have a City &amp; Guilds culinary qualification or equivalent experience* At least a Level 2 Food Hygiene certificate* Passion for hospitality and service If you are interested in this role, please applyBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - St Johns (Harrisons)

Chef de Partie - Cobham Key Information: - Working in a school - Term time only (43 weeks) - Predominantly Monday to Friday shifts - with occasional Saturday mornings - £14.50 per hour - Permanent We are looking for an experienced Chef to join a great independent school based in Cobham, Surrey, where they serve fresh food, and are looking for someone with a passion for hospitality. As well as cooking and serving high quality, freshly cooked meals from locally sourced ingredients, you will be focusing on delivering the highest quality of food and service along with flair, originality, and the ability to make this one of the best school catering offers in the area. Main Duties and Responsibilities as a Chef - To prepare and present food to meet the required standard - To ensure your section is run efficiently and effectively - To ensure the work area is kept clean and tidy - Learn and develop under senior chefsBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Cobham - Holroyd Howe

Chef de Partie needed!Woldingham - Surrey Key Information:* Salary:£31k* Hours: 40, some weekends* Location: Close to Caterham* Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include:* A strong understanding of produce and ingredients* Great organisational and interpersonal skills* An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team* Experience of a variety of kitchen environments and cuisines* A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels* Knowledge of food production methods* embrace new ideas and processes* Positive and approachable manner Duties will include:* To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. * To set and maintain standards.* To ensure the kitchen is kept in a clean tidy and hygienic state.* To respond to feedback from customers and amend menus as appropriate.* To create a range of interesting menus for both adults and children along with Executive Chef and catering team* To receive training that is necessary to maintain and improve the standards of the establishment.* Anything else reasonably requested by the management of the organisation Qualifications/ExperienceEssential:** Previous practical knowledge of cooking for high covers* A current driving license* Food Hygiene certificate* Food allergen training Desirable:* Knowledge of health and safety issues (COSHH etc) further training can be given.* Event management.* Experience of working with young people.If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility:In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

CDP - Woldingham

Sous Chef needed!Woldingham - Surrey Key Information:* Salary:£40k* Hours: 40, some weekends* Location: Close to Caterham* Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include:* A strong understanding of produce and ingredients* Great organisational and interpersonal skills* An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team* Experience of a variety of kitchen environments and cuisines* A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels* Knowledge of food production methods* embrace new ideas and processes* Positive and approachable manner Duties will include:* To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. * To set and maintain standards.* To ensure the kitchen is kept in a clean tidy and hygienic state.* To respond to feedback from customers and amend menus as appropriate.* To create a range of interesting menus for both adults and children along with Executive Chef and catering team* To receive training that is necessary to maintain and improve the standards of the establishment.* Anything else reasonably requested by the management of the organisation Qualifications/ExperienceEssential:** Previous practical knowledge of cooking for high covers* A current driving license* Food Hygiene certificate* Food allergen training Desirable:* Knowledge of health and safety issues (COSHH etc) further training can be given.* Event management.* Experience of working with young people.If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility:In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Woldingham

Are you a Chef de Partie looking for a new opportunity within the contract catering industry that can provide you with a great work / life balance? We are currently looking for a Chef for our catering site in Reigate. Key Information: * Salary: £14.41ph * Sunday to Thursday - 40 hours per week - 1100 - 1930 hrs * Location: Reigate * Contract: Permanent Key Responsibilities of the role include: * Provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the school * Preparation, cooking and presentation of food to agreed standards. * Help with preparation of food items and maintaining cleanliness and tidiness of kitchen * Work alongside the kitchen team Required skills include: * A strong understanding of produce and ingredients * Experience of a variety of kitchen environments and cuisines * Knowledge of food production methods * Embrace new ideas and processes * Positive and approachable manner In order to be successful, you'll need to have: * Experience working in a similar environment * Ability to follow instructions * High Standards of hygieneBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie - Reigate

Chef de Partie - St Johns...

Chef de Partie - Cobham - Holroyd...

CDP - Woldingham

Sous Chef - Woldingham

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