Catering Manager - Henley Business School

Job Description

Catering Manager - £47,000 to £49,000 - Hotel & Conference Services

Location: Henley-on-Thames

Contract: Full-time, Permanent

Hours: 35 hours per week, worked flexibly over 7 days - enjoy a great work-life balance

What's on offer?

Enjoy a rewarding career with exceptional benefits:

🌴 Generous annual leave - 26 days + public holidays + 6 closure days + option to buy extra leave

✅ Enhanced Pension - A strong financial benefit for long-term security.

💷 Enhanced Overtime Pay - Extra earning potential for weekend duty manager shifts.

📅 Predictable Schedule - Mostly Monday to Friday, approx. 30 weeks per year.

📚 Professional development - access to world-class training

📈 Career Development - Ongoing training, progression, and professional growth opportunities.

🏨 Unique Venue Experience - Work in a hotel hosting high-end events, conferences, and private functions.

🏫 Prestigious Employer - Business School is world-renowned (Top 10 in Europe, Top 25 worldwide).

👑 Exclusive Events - Opportunity to be part of prestigious occasions (including royal visits).

🧘 Health & wellbeing support - Employee Assistance Programme, health cash plan

🤝 Supportive Team Culture - Long-standing, experienced team with strong leadership.

🚲 Salary exchange benefits - Pensions+, Childcare+, Cycle2Work, season ticket loans

🌿 Beautiful Location - Scenic riverside setting with a variety of events including boat trips.

🌍 Commitment to sustainability - be part of an organisation leading in sustainable food and operations

About the Role

As Catering Manager, you'll lead all food and beverage operations at our prestigious location. You'll manage a talented team, deliver exceptional dining experiences, and ensure services meet the highest standards of quality, sustainability, and customer care.

Key Responsibilities:

• Oversee catering and bar operations, menus, and events
• Drive innovation and sustainability in food services
• Manage budgets, suppliers, and compliance with food safety and licensing laws
• Lead and develop a diverse team

What we're looking for

• Proven success in catering management within hotel/conference or higher education
• Strong leadership and customer service skills
• Knowledge of food safety, licensing, and procurement regulations

Ready to take the next step in your hospitality career?

Apply now and join a world-class institution that values people, innovation, and excellence.

If you are interested in the role and believe you have the right experience, please apply today. Alternatively call Gabriela at Blue Arrow Reading for an informal chat about the role.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.