Location: PortadownPay: £18.36 per hourHours: Monday 8th December - Thursday 11th December, 7:30 AM - 2:30 PM We are seeking an experienced Sous Chef to join a busy onsite canteen team for a short-term assignment. <h4>Key Responsibilities</h4><ul><li>Food preparation and cooking to high standards</li><li>Assist with stock take and menu planning</li><li>Support with kitchen set-up and counter service</li><li>Ensure compliance with COSHH and food safety regulations</li></ul><h4>Requirements</h4><ul><li>Minimum 2 years' experience in a similar role preferred</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of health and safety standards</li></ul><h4>Dress Code</h4><ul><li>White jacket/coat, white hat, neckerchief, and apron</li><li>Sturdy shoes and check trousers</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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