Chef de Partie

Sous Chef - School Catering (Ascot)Salary: £32,500 per annum | Hours: 40 per week | Term Time: 42.5 weeks per yearHoliday: 5.6 weeks paid annual leave | Pension scheme includedAre you an experienced chef looking for a rewarding role in a school environment? We're seeking a Sous Chef to join our catering team in Ascot, delivering high-quality meals for students and staff.<h1>About the Role</h1>· Hours: 7:00 AM - 3:30 PM, Monday to Friday (occasional evenings and weekends for events).· Contract: Term time only (42.5 weeks per year).· Assist the Head Chef in preparing and serving nutritious, balanced meals.· Supervise kitchen operations and ensure compliance with food safety standards.· Support menu planning and stock control.· Maintain a clean, safe, and organised kitchen environment.<h1>Requirements</h1>· NVQ Level 2 in Professional Cookery or equivalent.· Previous experience in a similar role, ideally in school or contract catering.· Strong organizational skills and ability to work under pressure.· Knowledge of food hygiene and health &amp; safety regulations.· A positive attitude and team spirit.<h1>Benefits</h1>· Competitive salary of £32,500 per year.· Regular daytime hours with minimal late shifts.· Term-time schedule for better work-life balance.· 5.6 weeks paid holiday.· Company pension scheme.· Opportunities for training and career development. · Supportive team environment in a prestigious school setting.Ready to make a difference in school catering? Apply today and bring your culinary skills to a role that truly matters!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Term Time - Ascot

Commis Chef - Berkshire CountrysideSalary: £28,571 per annumLooking to kick-start your culinary career in a stunning setting? Join our team as a Commis Chef at a prestigious Grade II listed Victorian mansion in the heart of Berkshire. This historic venue hosts conferences, weddings, and retreats, offering an inspiring backdrop for your professional growth.<h1>What You'll Do</h1>· Prepare and present dishes to the highest standards.· Support other kitchen sections as trained by the Head Chef.· Maintain hygiene, organization, and safety in your work area.· Control portions, minimize waste, and ensure timely service.· Taste and check dishes for quality and consistency.<h1>What We're Looking For</h1>· Basic food &amp; hygiene knowledge.· Passion for cooking and learning new techniques.· Strong organisational skills and attention to detail.· Flexibility to work shifts, including evenings and weekends.· Culinary qualifications are a plus but not essential.<h1>What We Offer</h1>· Competitive salary of £28,571 per year.· Work in a beautiful countryside location with excellent transport links (M4, M3, M25).· Access to East Park Gym and on-site facilities.· Employee perks: pension, discounts, canteen, parking, referral program.Be part of a team dedicated to creating unforgettable dining experiences.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Commis Chef - Berkshire Countryside

<h3>Wine Waiter / Sommelier</h3>Location: Newbury, BerkshireContract: Full-time (45 hours per week)Salary: £30,000+ per year + approx. £7,000 service charge<hr /><h4>About the Role</h4>We are looking for a passionate Wine Waiter / Sommelier to join our client's team and elevate the guest experience. You will be responsible for delivering exceptional wine service, offering expert recommendations, and creating memorable dining moments.<hr /><h4>Key Responsibilities</h4><ul><li>Provide professional wine and beverage service</li><li>Advise guests on wine pairings and menu selections</li><li>Upsell premium wines and beverages to enhance guest experience</li><li>Maintain wine cellar and stock control</li><li>Ensure service standards are consistently met</li></ul><hr /><h4>What We're Looking For</h4><ul><li>WSET Certification (Level 1-3)</li><li>Strong knowledge of wine pairing and drink service</li><li>Excellent communication and upselling skills</li><li>Professional, friendly, and detail-oriented approach</li></ul><hr /><h4>Working Pattern</h4><ul><li>45 hours per week</li><li>Two days off (Tuesday + one other day)</li><li>Example shifts:<ul><li>12:00-23:00 (1-hour break)</li><li>11:00-22:00 (1-hour break)</li><li>Sunday: 12:00-18:00</li></ul></li></ul><hr />Why Join the Team?<ul><li>Competitive salary + service charge</li><li>Opportunity to work with an exceptional wine list</li><li>Support for professional development and WSET training</li></ul><hr />Apply today and bring your passion for wine to a great team! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Wine Sommerlier / Wine Waiter

Night Porter - Full Time (45 hours per week)Location: Wokingham, BerkshireSalary: Up to £28,571.40 per year<h4>About Us:</h4>Our property is a beautifully restored Victorian mansion nestled in the Berkshire countryside, surrounded by 60 acres of parkland and gardens, yet just minutes from Wokingham and Bracknell. Following a major refurbishment, we now offer 93 elegant bedrooms, a modern gym, and upgraded conference and event spaces.<h4>Role Overview:</h4>We are seeking a dedicated Night Porter to join our team on a full-time basis. Working night shifts (typically between 10 PM - 7 AM or 12 AM - 9 AM), you will play a key role in ensuring the safety, comfort, and satisfaction of our guests during overnight hours.<h4>Key Responsibilities:</h4>· Provide a warm and professional welcome to all guests, ensuring their needs are met promptly.· Perform nightly audits and reconcile accounts (full training provided).· Monitor and maintain security throughout the property, including regular patrols and locking external doors.· Assist with late check-ins and early check-outs, including payment processing.· Respond to guest queries, comments, or complaints, escalating where necessary.· Support other departments as required during the night, including light cleaning of public areas to ensure readiness for the morning.· Be familiar with fire safety procedures and operate the fire panel when needed.<h4>Skills &amp; Experience:</h4>· Previous customer service experience (minimum 1 year required).· Knowledge of Opera PMS systems is an advantage (training provided).Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Night Porter

Chef de Partie - WokinghamSalary: Up to £30,000 per annumLocation: Wokingham, BerkshireJob Type: Full-time | Permanent Are you a passionate and creative chef ready to take the next step in your culinary career? Join the dynamic kitchen team in a stunning Victorian mansion set in 80 acres of beautiful parkland, where we pride ourselves on delivering exceptional dining experiences. 🔧 Your RoleAs a Chef de Partie, you'll be responsible for running a section of the kitchen, preparing and presenting high-quality dishes using fresh, seasonal ingredients. You'll work closely with our Head Chef and Sous Chef to maintain high standards and ensure smooth service during busy periods. 👨‍🍳 What We're Looking ForProven experience as a Chef de Partie or strong Commis Chef in a high-quality kitchen.A passion for food, creativity, and attention to detail.Ability to work under pressure and as part of a team.Strong communication and organisational skills. 🌟 What We OfferCompetitive salary up to £30,000 depending on experience.Meals on duty and staff discounts.Opportunities for training, development, and career progression.A supportive and friendly working environment in a beautiful location.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie

Sous Chef - Term Time - Ascot

Commis Chef - Berkshire...

Wine Sommerlier / Wine Waiter

Night Porter

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