Deputy Head of Catering- Contract Catering - Brighton Outskirts

The Role

We are seeking an experienced Deputy Head of Catering to join our team at a reputable Contract Catering Site. Working alongside another Deputy Head of Catering, you will support the Head of Catering in delivering a professional, high-quality catering service. You will play a key role in maintaining standards, ensuring compliance, and meeting agreed objectives for the location.

Position: Deputy Head of Catering

Reports to: Head of Catering

Responsible for: Shift Supervisors, Hospitality Assistants

Key Responsibilities

Health & Safety Management

• Ensure all Health & Safety and food safety procedures are understood and followed by the team.
• Maintain accurate records and compliance with statutory regulations, including COSHH and allergen management.
• Conduct risk assessments and monitor hygiene standards.
• Report accidents and near misses promptly and maintain equipment in good working order.

Team Leadership

• Support the Head of Catering in managing day-to-day operations and staff performance.
• Delegate tasks effectively and ensure shift coverage.
• Lead and motivate the front-of-house team to deliver exceptional service.
• Oversee staff training, inductions, and appraisals, ensuring compliance with safer recruitment practices.

Service Delivery

• Ensure high standards of food presentation and service at all times.
• Manage hospitality bookings and oversee functions to agreed standards.
• Monitor customer feedback and implement improvements where necessary.
• Maintain strict adherence to allergen and dietary requirements.

Financial Management

• Assist with payroll, budgeting, and cost control in line with financial targets.
• Manage staff rotas and monitor labour costs.
• Support the Head of Catering with financial reporting and procurement processes.

Customer Experience & Innovation

• Maintain strong relationships with the Site and respond to changing customer needs.
• Introduce new service styles and food concepts to keep menus fresh and engaging.
• Support marketing initiatives and themed events to enhance the dining experience.

What We're Looking For

• Proven experience in catering management within education or contract catering.
• Strong leadership and communication skills.
• Excellent knowledge of Health & Safety, food hygiene, and allergen management.
• Ability to manage budgets and deliver outstanding customer service.

Interested?? Apply Now!!!

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