General Assistant

Role Overview

This role involves supporting daily food service operations, maintaining high standards of hygiene and safety, and delivering excellent customer service to staff and visitors.

Please note: This position requires the ability to commit to full-time hours on a consistent basis.

Key Responsibilities

• Assist with food preparation and presentation in an open kitchen setting.
• Serve meals and beverages to customers in a professional and friendly manner.
• Maintain cleanliness and organisation of the kitchen, service counters, and dining areas.
• Operate basic kitchen equipment safely and efficiently.
• Follow strict health, safety, and hygiene protocols at all times.
• Support stock rotation and replenishment of supplies.
• Provide exceptional customer service and respond promptly to queries or requests.

Essential Requirements

• Previous experience in hospitality, catering, or food service (preferred but not essential).
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and as part of a team.
• Commitment to food safety and hygiene standards.
• Availability for full-time working hours is mandatory.

Mandatory Uniform Policy

This role requires strict adherence to the company's uniform standards at all times:

• Long-sleeve black shirt
• Black trousers
• Safety shoes (steel-toe or equivalent)
• Failure to comply with uniform requirements will result in being unable to work on site.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.