Chef Manager

<p>This role involves running the catering operation in a school, the school produces around 100 meals a day for two sites. All food is fresh and cooked from scratch so a real passion for cooking is desirable.</p><p>You would be working on you own mostly but will have help form a catering assistant for the core part of the day to get the dining space set up and food boxed up to send to the other site. The job also involves serving food and washing up/cleaning down.</p><p>Hours: 8am - 2pm, perfect for a parent of school age children.</p><p>Pay: £16 p/h paid over 12 months, so you get paid during the holidays.</p><p>Interested? Apply today to start your journey feeding the next generation!</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Head Chef

<h3><strong>Breakfast Chef - Honiton - £14.87 per hour - Hotel - Work-Life Balance</strong></h3><p><strong>Live In AVAILABLE </strong></p><p>Situated in a stunning location, a luxury boutique <strong>hotel</strong> in Honiton is looking to recruit an experienced <strong>Breakfast Chef</strong> to join their restaurant team, serving a superb choice of fresh, locally sourced dishes.</p><p>This is a fantastic opportunity for a passionate chef looking for a great work-life balance and career development in a supportive hospitality environment.</p><h4><strong>Key Information:</strong></h4><ul><li><strong>Hourly Rate:</strong> £14.87</li><li><strong>Hours:</strong> 35 hours per week, typically 06:30-14:30</li><li><strong>Location:</strong> Honiton</li><li><strong>Contract:</strong> Permanent</li></ul><h4><strong>Benefits:</strong></h4><ul><li>Excellent training and development opportunities</li><li>Retail discounts through Perkbox</li><li>28 days holiday, rising with length of service</li></ul><h4><strong>Duties Include:</strong></h4><ul><li>Responsible for all aspects of breakfast service including preparation, cooking, and presentation</li><li>Maintain high standards of cleanliness and hygiene in the kitchen</li><li>Cater for dietary requirements and respond to customer feedback</li><li>Support menu development and ensure consistency in quality</li></ul><h4><strong>What You'll Need:</strong></h4><ul><li>Previous experience as a Breakfast Chef, ideally at 1 Rosette level or higher</li><li>Passion for fresh, seasonal food</li><li>Enthusiastic and proactive attitude</li><li>Commitment to maintaining high standards</li></ul><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Breakfast Chef - Hotel - Honiton £14.87p/h Live In 

<p>We are looking for a CDP to join a hotel in Exeter. You will be running a section in a busy kitchen working alongside an experienced team. You will ideally have two years experience in a similar role with a real passion for food and the desire to take your career to the next level!</p><p> </p><p>Shifts are 11am - 9pm, 43 hours p/w, working 5 out of 7 days</p><p>Salary £30k, plus TRONC on top of this. Free parking on site &amp; shuttle bus to-from central Exeter. </p><p> </p><p>If this sounds like you then please get in touch today to get things moving!</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef de Partie, Exeter Hotel, £30k plus TRONC

<h3><strong>Sous Chef - Hotel - Honiton - £17.50 per hour - Fresh Food Focus</strong></h3><p>We're recruiting a passionate and experienced <strong>Sous Chef</strong> to join the kitchen team at a luxury boutique <strong>hotel in Honiton</strong>. This is a fantastic opportunity for a chef with a fresh food background who thrives in a high-quality, seasonal kitchen environment.</p><h4><strong>Key Details:</strong></h4><ul><li><strong>Hourly Rate:</strong> £17.50</li><li><strong>Hours:</strong> 40 hours per week</li><li><strong>Schedule:</strong> Flexible to work 5 out of 7 days</li><li><strong>Location:</strong> Honiton</li></ul><h4><strong>About the Role:</strong></h4><ul><li>Support the Head Chef in daily kitchen operations</li><li>Lead and motivate the team to deliver consistently high standards</li><li>Ensure dishes are prepared using fresh, locally sourced ingredients</li><li>Maintain excellent food hygiene and safety standards</li><li>Contribute to menu development and innovation</li></ul><h4><strong>What We're Looking For:</strong></h4><ul><li>Proven experience as a Sous Chef in a fresh food environment</li><li>Strong leadership and communication skills</li><li>Passion for seasonal cooking and quality presentation</li><li>Ability to work flexibly across shifts and weekends</li></ul><h4><strong>Benefits:</strong></h4><ul><li>Competitive hourly rate</li><li>Opportunities for career progression</li><li>Supportive team and professional kitchen environment</li><li>Beautiful working location in Honiton</li></ul><h3> </h3><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Hotel - Honiton - £17.50p/h

<p>This role involves running the catering operation in a school, the school produces around 100 meals a day for two sites. All food is fresh and cooked from scratch so a real passion for cooking is desirable.</p><p>You would be working on you own mostly but will have help form a catering assistant for the core part of the day to get the dining space set up and food boxed up to send to the other site. The job also involves serving food and washing up/cleaning down.</p><p>Hours: 8am - 2pm, perfect for a parent of school age children.</p><p>Pay: £14.50 p/h paid over 12 months, so you get paid during the holidays.</p><p>Interested? Apply today to start your journey feeding the next generation!</p><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef Manager

Head Chef

Breakfast Chef - Hotel - Honiton...

Chef de Partie, Exeter Hotel, £30k...

Sous Chef - Hotel - Honiton -...

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