maintain kitchen cleanliness by washing dishes and equipment, sanitising surfaces, and disposing of waste, while also supporting chefs with basic food preparation tasks like washing and peeling vegetables. Key duties include unloading deliveries, organising the storeroom, and ensuring all areas comply with food hygiene regulations. Core responsibilities<ul><li>Dish-washing and equipment cleaning: Wash and sanitise all kitchenware, including pots, pans, plates, and utensils. </li><li>General cleaning: Keep all kitchen surfaces, floors, and walls clean and sanitised, following strict hygiene standards. </li><li>Waste disposal: Remove rubbish and manage recycling, ensuring the kitchen is kept tidy. </li><li>Stock and deliveries: Unload deliveries, organise storerooms, and ensure supplies are properly stored. </li><li>Food preparation: Assist chefs with basic food preparation tasks such as washing, peeling, and cutting ingredients. </li></ul>Key skills and qualities<ul><li>Physical fitness: The role can involve long periods of standing, lifting, and working in a hot environment. </li><li>Attention to detail: A strong focus on hygiene is crucial for maintaining a safe and clean kitchen. </li><li>Teamwork: The ability to work effectively as part of a kitchen team and take instructions from chefs. </li><li>Efficiency: A proactive and efficient approach to completing tasks quickly and effective</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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