Chef - Contract Catering - £13.69p/h - Salisbury 

Senior Hotel Gardener - Full Time | 40 Hours per Week40 hours a week (Alternitve Weekends)A countryside hospitality estate is seeking a skilled and passionate Senior Gardener to lead the maintenance and development of its ornamental gardens surrounding the hotel and estate buildings. This hands-on role excludes farm, orchard, and conservation meadow areas and focuses on enhancing guest-facing landscapes, including riverbanks and wildflower spaces.The Senior Gardener will manage a small team, report to the Estate Manager, and work closely with leadership to uphold high standards across all garden areas. The role includes planning seasonal planting, nurturing soil health, and contributing to the evolution of the gardens year after year. There is potential for this position to grow into a Head Gardener role.<h3>Responsibilities:</h3><ul><li>Lead and maintain ornamental gardens across the estate</li><li>Manage and inspire a small gardening team</li><li>Plan and implement seasonal planting and landscaping</li><li>Support guest engagement through garden walks and promotional content</li></ul><h3>Requirements:</h3><ul><li>Strong horticultural knowledge and hands-on experience</li><li>Proven leadership and team management skills</li><li>PA1 and PA6 certifications preferred (training available if needed)</li><li>Relevant horticulture qualifications desirable</li></ul><h3>Key Details:</h3><ul><li>Full-time, permanent role</li><li>Rural location - own transport required</li><li>On-site work only</li></ul>If you are intersted in this role please contact Giles for further information on 01865728362 Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Hotel Gardener

Sous Chef - Full Time | £36000 to £42,000 Plus Trunk - Cotsworlds 48 hours required working between 4 to 5 days a week - Weekends required Certainly! Here's a refined and more engaging version of your job advert:A prestigious countryside estate in the heart of the Cotswolds is looking for a talented and driven Sous Chef to join its dynamic pub kitchen team. This is a fantastic opportunity for a chef who thrives in a seasonal, produce-led environment and enjoys working with a close-knit brigade.<h4>About the Role:</h4>Reporting to the Chef Director, the Sous Chef will play a key role in daily kitchen operations, lead shifts, and support menu development. The focus is on delivering comforting, high-quality British and European dishes using fresh, locally sourced ingredients.<h4>Key Details:</h4><ul><li>Full-time, permanent position</li><li>48 hours per week across 4-5 days</li><li>Weekend availability required</li><li>Salary: £36,000-£42,000 per year + tronc</li><li>Relocation support up to £2,000</li><li>On-site role in a rural setting - own transport preferred</li></ul>This is an excellent opportunity for a passionate chef looking to grow within a respected hospitality setting that values quality, creativity, and teamwork.If you are Interested in this role, please contact Giles for further information on 01865728362Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef

Chef de Partie - Full Time - £33,000 to £37,000 - CotsworldsVariable Rota - 48 hours may include weekends 4 out of 7 A countryside hospitality destination is seeking a talented and passionate Chef de Partie to join its kitchen team. This role plays a key part in delivering exceptional dining experiences and supporting a collaborative culinary environment.<h3>Responsibilities:</h3><ul><li>Prepares and presents dishes to high standards</li><li>Supervises and supports junior kitchen staff</li><li>Maintains kitchen cleanliness and organization</li><li>Contributes to seasonal and innovative menu development</li></ul><h3>Requirements:</h3><ul><li>Minimum of 2 years' experience in a similar role</li><li>Strong culinary skills and food safety knowledge</li><li>Ability to perform under pressure in a fast-paced setting</li><li>Passion for quality and teamwork</li></ul><h3>About the Destination:</h3>Set within farmland, the property includes a boutique hotel, spa, and restaurants, With a focus on sustainability and seasonal produce, the team cultivates vegetables, fruits, and herbs on-site.If you are Interested in this role, please contact Giles for further Information - 01865728362Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Parte

🧑‍🍳 Second Chef PurposeTo prepare, cook, and serve food to high standards, manage and motivate kitchen staff, uphold hygiene and safety protocols, and support daily catering operations.Key Responsibilities<ul><li>Deputise for the Catering Manager when needed</li><li>Assist with staff scheduling and work allocation</li><li>Support food ordering, storage, and defect reporting</li><li>Ensure compliance with Food Safety and Health &amp; Safety regulations</li><li>Monitor food temperatures and hygiene standards</li><li>Maintain kitchen cleanliness and follow opening/closing procedures</li><li>Develop personal skills and support team training</li></ul>Performance Indicators<ul><li>Contribution to gross profits and budget goals</li><li>Improvements in health &amp; safety, client satisfaction, and food quality</li></ul>Skills &amp; ExperienceEssential:<ul><li>City &amp; Guilds 706/1 &amp; 2 or NVQ Level 2</li><li>Basic food safety certification</li><li>Strong communication and numerical skills</li><li>Knowledge of food safety and health regulations</li><li>Teamwork and attention to detail</li></ul>Desirable:<ul><li>IOSH/CIEH qualifications</li><li>Catering industry experience, ideally in a military setting</li></ul>Additional Info<ul><li>May require travel, overnight stays, and flexible working hour</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

2nd Chef - Sodexo

<h3>🍳 Chef - Contract Catering | Salisbury | £13.69/hr</h3>📍 Location: Salisbury, Wiltshire 💷 Pay: £13.69 per hour 📅 Schedule: 5 out of 7 days 🕒 Shifts:<ul><li>Early: 6:00am - 2:00pm</li><li>Late: 11:00am/12:00pm - 7:00pm/8:00pm 🧑‍🍳 Weekends: Alternate weekends or 1 in 3</li></ul>Looking for a chef role with great hours, no late nights, and a supportive team? We've got just the spot.We're hiring a Chef to join our contract catering team in Salisbury. This is a brilliant opportunity for someone who loves cooking fresh, quality food in a structured environment with a great work-life balance.Why you'll love it here:<ul><li>Competitive hourly rate</li><li>Set shift patterns - no split shifts</li><li>Alternate weekends off (or 1 in 3 if preferred)</li><li>Friendly, professional kitchen team</li><li>Real opportunity to grow within a stable catering environment</li></ul>What we're looking for:<ul><li>Previous chef experience (contract catering a bonus!)</li><li>A passion for good food and clean kitchens</li><li>Reliability and a positive attitude</li><li>Ability to work both early and late shifts</li></ul>If you're ready for a chef role that respects your time and talent, we'd love to hear from you.📧 Apply now - and let's chat about how this could work for youBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Contract Catering - £13.69p/h - Salisbury

Senior Hotel Gardener

Sous Chef

Chef De Parte

2nd Chef - Sodexo

Job Details

🍳 Chef - Contract Catering | Salisbury | £13.69/hr

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