Sous Chef

Chef de Partie - Full Time - £33,000 to £37,000 - CotsworldsVariable Rota - 48 hours may include weekends 4 out of 7 A countryside hospitality destination is seeking a talented and passionate Chef de Partie to join its kitchen team. This role plays a key part in delivering exceptional dining experiences and supporting a collaborative culinary environment.<h3>Responsibilities:</h3><ul><li>Prepares and presents dishes to high standards</li><li>Supervises and supports junior kitchen staff</li><li>Maintains kitchen cleanliness and organization</li><li>Contributes to seasonal and innovative menu development</li></ul><h3>Requirements:</h3><ul><li>Minimum of 2 years' experience in a similar role</li><li>Strong culinary skills and food safety knowledge</li><li>Ability to perform under pressure in a fast-paced setting</li><li>Passion for quality and teamwork</li></ul><h3>About the Destination:</h3>Set within farmland, the property includes a boutique hotel, spa, and restaurants, With a focus on sustainability and seasonal produce, the team cultivates vegetables, fruits, and herbs on-site.If you are Interested in this role, please contact Giles for further Information - 01865728362Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Parte

🧑‍🍳 Second Chef PurposeTo prepare, cook, and serve food to high standards, manage and motivate kitchen staff, uphold hygiene and safety protocols, and support daily catering operations.Key Responsibilities<ul><li>Deputise for the Catering Manager when needed</li><li>Assist with staff scheduling and work allocation</li><li>Support food ordering, storage, and defect reporting</li><li>Ensure compliance with Food Safety and Health &amp; Safety regulations</li><li>Monitor food temperatures and hygiene standards</li><li>Maintain kitchen cleanliness and follow opening/closing procedures</li><li>Develop personal skills and support team training</li></ul>Performance Indicators<ul><li>Contribution to gross profits and budget goals</li><li>Improvements in health &amp; safety, client satisfaction, and food quality</li></ul>Skills &amp; ExperienceEssential:<ul><li>City &amp; Guilds 706/1 &amp; 2 or NVQ Level 2</li><li>Basic food safety certification</li><li>Strong communication and numerical skills</li><li>Knowledge of food safety and health regulations</li><li>Teamwork and attention to detail</li></ul>Desirable:<ul><li>IOSH/CIEH qualifications</li><li>Catering industry experience, ideally in a military setting</li></ul>Additional Info<ul><li>May require travel, overnight stays, and flexible working hour</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

2nd Chef - Sodexo

<hr />🍳 Chef - Contract Catering | Outskirts of SalisburyLocation: Salisbury (Outskirts) Salary: £14.25 per hour Hours: 40 hours per week, 5 out of 7 days Shifts: 06:30-14:30 or 12:00-20:00 Weekends: 1 in 4Are you a passionate chef looking for a better work-life balance? Join a well-established contract catering company where your culinary skills will shine without the pressure of late nights or split shifts.<h3>What's in it for you:</h3><ul><li>✅ Consistent hours with a fixed rota</li><li>✅ Work-life balance - no more unpredictable schedules</li><li>✅ Supportive team environment</li><li>✅ Free meals on duty</li><li>✅ Opportunities for progression</li></ul><h3>What we're looking for:</h3><ul><li>A reliable and enthusiastic chef with experience in volume catering or similar environments</li><li>Someone who thrives in a team and takes pride in delivering quality food</li><li>A flexible approach to shift patterns and weekend work</li></ul>This is a fantastic opportunity for someone who wants to continue their culinary career while enjoying a more balanced lifestyle.📩 Apply now to be part of a team that values your time and talent.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Contract Catering - Salisbury Outskirts - £14.25p/h

<hr /><h3>👨‍🍳 Chef - £12.61 p/h - Contract Catering - Work-Life Balance - Salisbury</h3>Our client is a global player in the contract catering industry, supplying catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in Salisbury. This company offers excellent benefits and opportunities to progress.The successful candidate will work mainly Monday to Friday, with a mix of 6:00am-2:00pm or 11:00am-7:30pm shifts, and only 1 in 3 weekends, based on a 40-hour week.💷 Salary: £12.61 per hour🕒 Overtime: Paid at the standard hourly rate for hours worked over 40<hr /><h3>🍽️ Main Duties and Responsibilities</h3><ul><li>Ensure food preparation and control meets required standards</li><li>Support the manager in maintaining, ordering, and controlling food stocks within budget</li><li>Maintain up-to-date product and menu knowledge</li><li>Deliver high standards of food preparation and presentation, ensuring portion and quality control</li><li>Comply with health &amp; safety and food safety legislation</li></ul><hr /><h3>✅ What You Need to Be Successful</h3><ul><li>Previous experience as a Chef</li><li>NVQ or City &amp; Guilds Chef qualifications</li><li>Basic Food Hygiene Certificate</li><li>Excellent communication skills</li><li>Ability to work well under pressure in a fast-paced environment</li></ul><hr /><h3>🎁 Benefits</h3><ul><li>£12.61 p/h + paid overtime</li><li>Excellent work-life balance</li><li>Predominantly weekday shifts with only 1 in 3 weekends</li><li>Evenings off</li><li>Career progression opportunities within a global company</li></ul><hr /><h3>📩 How to Apply</h3>To apply for this role, please click the "APPLY" button.Please note: Due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Contract Catering - Salisbury - £12.61p/h

Sous Chef - Full Time | £36000 to £42,000 Plus Trunk - Cotsworlds 48 hours required working between 4 to 5 days a week - Weekends required Certainly! Here's a refined and more engaging version of your job advert:A prestigious countryside estate in the heart of the Cotswolds is looking for a talented and driven Sous Chef to join its dynamic pub kitchen team. This is a fantastic opportunity for a chef who thrives in a seasonal, produce-led environment and enjoys working with a close-knit brigade.<h4>About the Role:</h4>Reporting to the Chef Director, the Sous Chef will play a key role in daily kitchen operations, lead shifts, and support menu development. The focus is on delivering comforting, high-quality British and European dishes using fresh, locally sourced ingredients.<h4>Key Details:</h4><ul><li>Full-time, permanent position</li><li>48 hours per week across 4-5 days</li><li>Weekend availability required</li><li>Salary: £36,000-£42,000 per year + tronc</li><li>Relocation support up to £2,000</li><li>On-site role in a rural setting - own transport preferred</li></ul>This is an excellent opportunity for a passionate chef looking to grow within a respected hospitality setting that values quality, creativity, and teamwork.If you are Interested in this role, please contact Giles for further information on 01865728362Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef

Chef De Parte

2nd Chef - Sodexo

Chef - Contract Catering -...

Chef - Contract Catering -...

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