Chef - The Meadows

Location: Langford View , Bicester, Oxfordshire OX26 6EWPay rate: £13.50 to £14 per hour (Weekend and NVQ enhancements available)Contracted hours: 15.5 hours per weekShift times: 7:00am - 4:00pm (Monday-Thursday and Friday or Working alternate weekends)ABOUT THE ROLEAre you an experienced catering assistant, commis chef or cook that takes pride in your work?Are you looking for your next challenge without split shifts and anti-social hours?We're currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents.Nutrition is an important element of the care package that we provide. You'll be actively involved in the nutritional needs of our residents, to ensure that a high-quality dining experience is received by everyone. You'll get to know our residents and their families so that you'll be motivated to understand and accommodate their personal preferences. Some weekend work will be required.In joining us, you'll also become part of our extended family. You'll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes.At Langford View we offer specialist and high-quality residential, nursing, early-stage dementia and respite care for up to 60 residents in a calm, friendly and comfortable surroundings.AND IN RETURNThe Trust is a great place to work; we've been providing care for almost 1,000 years and we're currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development.Here are some of the other benefits you'll enjoy as a valued member of our team:<ul><li>28 days holiday (including Bank Holidays)</li><li>A workplace pension</li><li>Free uniform</li><li>Free DBS</li><li>Higher rates of pay at weekends</li><li>Access to our Employee Assistance Programme</li><li>Refer a Friend scheme rewarding you up to £1000 for every recommendation you make who successfully starts working for us</li><li>Blue Light Card and "My Rewards" programme, offering you discounts on shopping, days out, restaurants and much more</li></ul>ABOUT YOUYou'll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people, alongside a Basic Food Hygiene Certificate. Ideally you'll also be working towards a Level 2 Diploma in Food Production and Cooking or equivalent but this is not essential.If you are interested in this role please Contact Giles for further information on - 01865728362Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Cook Role

Chef de Partie - Oxford (Private School) Salary: £35,975 Hours: Full-time 44 weeks a year (one weekend out of 4) Start Date: ImmediateA respected private school in Oxford is seeking a skilled Chef de Partie to join its vibrant kitchen team. If you're passionate about seasonal British cuisine with a modern twist and thrive in a fast-paced, high-volume catering environment, we'd love to hear from you.<h3>The Role</h3><ul><li>Run your section with precision and flair</li><li>Prepare and present dishes to high standards</li><li>Support junior staff and maintain hygiene</li><li>Assist with stock control and ordering</li></ul><h3>Requirements</h3><ul><li>Minimum 2 years' experience in a similar role</li><li>Proven background in large-scale catering operations</li><li>Enhanced DBS clearance (or willingness to obtain)</li><li>Calm, positive attitude under pressure</li><li>Strong teamwork and communication skills</li></ul>If you are interested in this role then please reach out to Giles for further information on 01865728362<h3> </h3> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Parte/ Senior CDP 

Chef - Care Home Setting, Biscter Pay rate: £15.64 per hour (plus weekend and NVQ enhancements available) Contracted hours: 44 hours per week Shift times: 6:30am - 2:00pm, various weekdays and alternate weekends<h3>About the Role</h3>Are you an experienced chef who enjoys cooking for large groups and crafting seasonal menus from fresh ingredients?Looking for a role with no split shifts or late nights?This is a fantastic opportunity to take full ownership of menu development in a care home environment, preparing nutritious, high-quality meals that residents genuinely enjoy. You'll lead a small kitchen team and ensure top standards of hygiene, safety, and nutrition.Occasional catering for community activities may be required, and weekend shifts are part of the schedule.Nutrition plays a vital role in the wellbeing of residents, and you'll be involved in tailoring meals to individual dietary needs and preferences. Building relationships with residents and their families helps ensure a personal and enjoyable dining experience.You'll be joining a supportive team that values warmth, kindness, and quality care.<h3>What's in It for You</h3>This role is part of a not-for-profit organisation that reinvests in its people and services. Benefits include:<ul><li>30 days holiday (including Bank Holidays)</li><li>Company pension</li><li>Free uniform and DBS check</li><li>Enhanced weekend pay</li><li>Employee Assistance Programme</li><li>Refer-a-Friend scheme (up to £1000)</li><li>Discounts through Blue Light Card and "My Rewards" programme</li></ul><h3>About You</h3><ul><li>Experience in a professional kitchen, catering for large groups</li><li>Understanding of specialist diets and menu planning</li><li>Ideally working toward or holding a Level 3 Diploma in Hospitality Supervision and Leadership (or equivalent)</li><li>Strong leadership and team motivation skills</li><li>Confident engaging with elderly residents to understand their needs</li><li>Budget and stock management experience</li></ul>If you're ready to bring your culinary skills to a meaningful setting, we'd love to hear from you. Apply today and start your next chapter in care-focused catering.If you are Interested in this role please contact Giles for further information   Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef

Chef Required - Care Home in DidcotSalary: £31,000 to £33,000 (Depends on experience)Start Date: ASAP | DBS on Update Service RequiredA respected care home in Didcot is seeking an experienced and dependable Chef to lead its kitchen team. This is a rewarding opportunity to make a meaningful impact by providing nutritious, high-quality meals to residents in a warm and supportive environment.<h4>Role Overview:</h4>The Chef will oversee daily kitchen operations and manage a small team, including a Sous Chef and Kitchen Porter. Responsibilities include:<ul><li>Preparing and cooking meals to meet dietary requirements</li><li>Ensuring food safety and hygiene standards are maintained</li><li>Coordinating kitchen staff and managing service times</li><li>Supporting menu planning and stock control</li></ul><h4>🕒 Working Hours:</h4><ul><li>Split shifts:<ul><li>7:00 am - 3:00 pm</li><li>1:00 pm - 6:00 pm</li></ul></li><li>Flexibility may be required depending on service needs</li></ul><h4>Candidate Requirements:</h4><ul><li>Proven experience in a professional kitchen</li><li>Strong leadership and organizational skills</li><li>Enhanced DBS registered on the Update Service (mandatory)</li><li>Knowledge of nutrition and dietary needs in care settings (preferred)</li></ul>This is an immediate start position for the right candidate. If you're passionate about cooking and committed to supporting the wellbeing of others, this role offers a fulfilling career in a caring environment.If you are interested in this role please contact Giles for further information on 01865 728362  Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - The Meadows

Cook Role

Chef De Parte/ Senior CDP

Chef

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