🧑‍🍳 Second Chef PurposeTo prepare, cook, and serve food to high standards, manage and motivate kitchen staff, uphold hygiene and safety protocols, and support daily catering operations.Key Responsibilities<ul><li>Deputise for the Catering Manager when needed</li><li>Assist with staff scheduling and work allocation</li><li>Support food ordering, storage, and defect reporting</li><li>Ensure compliance with Food Safety and Health &amp; Safety regulations</li><li>Monitor food temperatures and hygiene standards</li><li>Maintain kitchen cleanliness and follow opening/closing procedures</li><li>Develop personal skills and support team training</li></ul>Performance Indicators<ul><li>Contribution to gross profits and budget goals</li><li>Improvements in health &amp; safety, client satisfaction, and food quality</li></ul>Skills &amp; ExperienceEssential:<ul><li>City &amp; Guilds 706/1 &amp; 2 or NVQ Level 2</li><li>Basic food safety certification</li><li>Strong communication and numerical skills</li><li>Knowledge of food safety and health regulations</li><li>Teamwork and attention to detail</li></ul>Desirable:<ul><li>IOSH/CIEH qualifications</li><li>Catering industry experience, ideally in a military setting</li></ul>Additional Info<ul><li>May require travel, overnight stays, and flexible working hour</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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