Catering Supervisor

Blue Arrow is recruiting an experienced Catering Supervisor for a busy hospital in the Lanarkshire area. This is a great opportunity for someone with strong leadership skills and a background in catering or hospitality.

Key Duties:

• Supervising and motivating the catering team
• Overseeing daily food service operations
• Ensuring compliance with food hygiene and health & safety standards
• Managing rotas and staff allocation
• Supporting stock control and ordering supplies
• Liaising with hospital departments to meet dietary requirements
• Training and mentoring catering assistants
• Maintaining cleanliness and service quality throughout

Requirements:

• Previous experience in a catering supervisory role (ideally in healthcare or similar environment)
• Valid PVG and Food Hygiene Certificate LVL 2 (we can assist with obtaining these)
• Strong communication and team leadership skills
• Flexible to work across a rotating shift pattern, including weekends

What's on Offer:

• 14.51 per hour + enhanced pay for Saturdays and Sundays
• Weekly pay and holiday accrual
• Ongoing support from Blue Arrow
• Immediate start (after successful interview and compliance checks)
• Training and certification support provided

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.