Sorting Operative / FLT Driver

Blue Arrow are recruiting for a Sorter / Counterbalance FLT Driver for a large recycling company based in Doncaster. 🔧 Key Responsibilities:* Sort recyclable materials (paper &amp; wood) on a conveyor or in designated areas* Identify and remove non-recyclable or hazardous items from the sorting line* Operate a forklift truck (counterbalance) to move bales, bins, or pallets* Load/unload materials from vehicles and place them in appropriate storage or processing areas* Maintain cleanliness and safety in the sorting area* Follow site-specific recycling procedures and health &amp; safety protocols* Report equipment faults or contamination issues to supervisors 🧰 Requirements:* Valid FLT licence (counterbalance)* Previous experience in a recycling, warehouse, or waste management environment preferred* Physically fit and able to work in a fast-paced, manual handling role* Comfortable working in varying environmental conditions (indoor/outdoor, noisy, dusty)* Good attention to detail and ability to follow instructions* Reliable, punctual, and safety-conscious ✅ Desirable:* Knowledge of waste streams and recycling processes* Basic mechanical knowledge or experience with balers/compactors* COSHH or manual handling training The hours of work will be: Monday - Friday 08:00-16:30 The pay rate for this role is £12.43 per hour Temporary to Permanent PLEASE DO NOT CALL THE LOCAL BLUE ARROW OFFICE REGARDING THIS ROLE, AS IT'S BEING MANAGED BY THE MANCHESTER OFFICE Blue Arrow are an equal opportunities employer Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

<h3>Agency Head Chef - Full Time</h3>Location: Various sites across South YorkshireHours: Full-time, flexible scheduleSalary: Competitive, based on experience<hr /><h4>About the Role</h4>We are seeking an experienced Head Chef to join our dynamic agency team. This is an exciting opportunity for a talented culinary professional who thrives in fast-paced environments and enjoys working across multiple locations, including education and health care settings.<hr /><h4>Key Responsibilities</h4><ul><li>Lead and manage kitchen operations across different venues.</li><li>Ensure high standards of food quality, presentation, and hygiene.</li><li>Oversee menu planning, stock control, and cost management.</li><li>Train, motivate, and supervise kitchen staff.</li><li>Maintain compliance with all health and safety regulations.</li></ul><hr /><h4>Requirements</h4><ul><li>Proven experience as a Head Chef or in a senior kitchen role.</li><li>Strong leadership and organisational skills.</li><li>Ability to adapt to different kitchens and teams.</li><li>Enhanced DBS check (required).</li><li>Full UK driving license and own transport (preferred).</li><li>Experience working in education or health care environments is highly desirable.</li></ul><hr /><h4>What We Offer</h4><ul><li>Competitive pay and benefits.</li><li>Flexible working across varied locations.</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef

Shifts available Monday-Sunday Pay rate from £12.21 per hour, depending on location Responsibilities (not limited to): * Preparation of sandwiches, wraps, lunches, etc. * Cleaning the kitchen such as work surfaces, floors etc. * Serving * Taking orders and payments * Carrying out basic food hygiene preparation tasks * Washing utensils and dishes * Able to communicate/report any issues to the management team Requirements: * An in-date level 1 Food &amp; Hygiene Certificate dated within the last 12 months (we can process one for you free of charge). * Previous experience in catering sector * Driver and access to vehicle (preferred) * Enhanced DBS issued in the last 12 months * Full time availability The ideal candidate: * Is able to multi-task * Can follow instructions * Has experience working within a catering background * Has excellent communication skills * Is able to work well independently * Has great organisation and time-management skills * Driver with access to vehicle preferred * Holds enhanced DBS If you are interested in this position, please apply and one of our consultants will get in touch to discuss the position. Start date- ASAP Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Assistant

Job title: DBS ChefLocation: South YorkshireContract type: TempStarting on: Immediate start availableRate of pay: Mon- Fri from £16.00 + Holiday pay per hourWeekends from £17.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work?Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry?If the answer is yes, then we would love to hear from you.The role:You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef, you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers.Benefits:<ul><li>Paid weekly</li><li>Hourly Pay</li><li>Flexible working hours</li><li>Free meals whilst on duty</li><li>Free Parking available in most locations</li><li>Opportunities to gain experience in diverse venues</li></ul> Key information:<ul><li>Immediate Start</li><li>Choose your working days and we will match you with suitable shifts</li><li>Work Monday to Friday or just weekends - The choice is yours.</li><li>Variety of shift patterns available for full time and part time hours</li></ul>Key responsibilities include:<ul><li>Knowledge and ability to independently and effectively run the kitchen</li><li>The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants</li><li>The ability to delegate tasks appropriately</li><li>Ability to work without close supervision and deliver quality work</li><li>Strong ability to produce good quality food and first-rate culinary skills</li><li>Strong organisational skills</li><li>An ability to work unsupervised and consistently deliver quality work</li><li>Experience of a variety of kitchen environments and cuisines</li><li>Awareness of Hazard Analysis and Critical Control Points (HACCP)</li><li>Good maths/numeracy skills</li><li>Good oral communication with all members of the team</li><li>Prepare, cook and present food as per your station</li><li>Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast</li><li>Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen</li><li>Monitor portion and waste control to maintain profit margins</li></ul>As a Chef you will be/have:<ul><li>Strong attention to detail</li><li>Enthusiasm and willingness to develop your own skills and knowledge, plus those around you</li><li>Flexible and have a willingness to embrace new ideas and processes</li><li>Good team management skills</li><li>Team player qualities and the ability to work well with staff at all levels in the kitchen</li><li>Positive and approachable manner</li><li>Able to thrive in a fast-paced kitchen</li><li>A cool/calm/level head when under pressure and during a busy service</li><li>*In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings</li></ul>Qualifications/Licences/Certifications/Experience<ul><li>City &amp; Guilds 706/1 or 706/2 in Catering</li><li>NVQ/SVQ Level 2 (or equivalent)</li><li>Enhanced DBS</li><li>Level 2 Food Safety Awards</li><li>Minimum 1 year's relevant experience</li><li>Awareness of manual handling techniques</li><li>Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety</li><li>Experience of kitchen equipment including different knives</li><li>Understandable level of English spoken and written</li><li>Any health and safety and food hygiene courses</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sorting Operative / FLT Driver