Sous Chef - Hotel - Lyndhurst £38kp/a

<h3>Chef Manager - Romsey - Contract Catering - Term Time - £15.75p/h</h3>Shift: Monday-Friday, 7:30am-2:30pm (35 hours per week)Pay: £15.75 per hourWeeks: 39 weeks per year (term time only)Team: Managing a team of 2Service: Catering for up to 250 pupils (number on roll, not uptake)Extras: Occasional evening parent events/inset days as applicable<hr /><h3>About the Company:</h3>Our client is a market-leading contract catering company specialising in school food. They blend deep knowledge of the education sector with culinary creativity to deliver exciting food experiences for children. Their commitment to quality and care has driven rapid growth, and they're now seeking a talented Chef Manager to lead the kitchen team at a school in Romsey.<hr /><h3>The Role:</h3>As Chef Manager, you'll have full operational and financial responsibility for the school's catering facility. You'll lead a small team and ensure the highest standards of food and service are consistently delivered.<hr /><h3>Key Responsibilities:</h3><ul><li>Lead, coach, and motivate your kitchen team</li><li>Manage stock, food, and labour costs</li><li>Ensure consistent food quality and service standards</li><li>Drive engagement through promotions and events</li><li>Oversee menu development and innovation</li><li>Maintain compliance with company procedures and legislation</li><li>Conduct regular audits to uphold standards</li></ul><hr /><h3>About You:</h3><ul><li>Experience in a similar environment, ideally within education catering</li><li>Craft-based cooking skills using fresh ingredients</li><li>Strong understanding of health &amp; safety and food hygiene</li><li>Financial acumen (GP management, cost control)</li><li>Confident team leader with line management experience</li><li>OND/HND qualification (advantageous but not essential)</li></ul><hr /><h3>Why Apply?</h3><ul><li>Great hours: Monday-Friday, 7:30am-2:30pm - no late nights</li><li>Term time only: 39 weeks per year - enjoy extended breaks</li><li>Competitive pay: £15.75 per hour</li><li>Career development: Access to apprenticeships and training courses</li><li>Supportive culture: Work with a fast-growing, ambitious company</li></ul><hr /><h3>Safeguarding Notice:</h3>All staff are expected to share the company's commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager - Romsey - Education - £15.75p/h Term Time

<h3>Chef Manager - Contract Catering - Term Time - £15.75p/h</h3>Shift: Monday-Friday, 7:30am-2:30pmHours: 35 hours per weekPay: £15.75 per hourWeeks: 39 weeks per year (term time only)Team: Managing a team of 3 General Assistants (including the current manager who is stepping down)Service: Catering for up to 240 pupils, with potential to increase (378 on roll)Key Focus: Strong allergen management and client relationship skills are essential<hr /><h3>About the Company</h3>Our client is a market-leading contract catering company specialising in school food. They combine deep knowledge of the education sector with culinary creativity to deliver exciting food experiences for children. Their commitment to quality and care has driven rapid growth, and they're now seeking a skilled Chef Manager to lead the kitchen team in Winchester.<hr /><h3>The Role</h3>As Chef Manager, you'll have full operational and financial responsibility for the school's catering facility. You'll lead a small team and ensure the highest standards of food and service are consistently delivered, with particular attention to allergen management and client engagement.<hr /><h3>Key Responsibilities</h3><ul><li>Lead, coach, and motivate your kitchen team</li><li>Manage stock, food, and labour costs</li><li>Ensure consistent food quality and service standards</li><li>Drive engagement through promotions and events</li><li>Oversee menu development and innovation</li><li>Maintain compliance with company procedures and legislation</li><li>Conduct regular audits to uphold standards</li><li>Build strong relationships with the client and school community</li><li>Manage complex allergen requirements and bespoke dietary needs</li></ul><hr /><h3>About You</h3><ul><li>Experience in a similar environment, ideally within education catering</li><li>Craft-based cooking skills using fresh ingredients</li><li>Strong understanding of health &amp; safety and food hygiene</li><li>Financial acumen (GP management, cost control)</li><li>Confident team leader with line management experience</li><li>OND/HND qualification (advantageous but not essential)</li><li>Excellent communication and client management skills</li><li>Experience handling complex allergen protocols</li></ul><hr /><h3>Why Apply?</h3><ul><li>Great hours: Monday-Friday, 7:30am-2:30pm - no late nights</li><li>Term time only: 39 weeks per year - enjoy extended breaks</li><li>Competitive pay: £15.75 per hour</li><li>Career development: Access to apprenticeships and training courses</li><li>Supportive culture: Work with a fast-growing, ambitious company</li></ul><hr /><h3>Safeguarding Notice</h3>All staff are expected to share the company's commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be requiredBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager - Winchester - Education £15.75p/h Term Time 

<hr />🍽️ Sous Chef - Country Pub - Beaulieu, New ForestSalary: £34,000-£37,000 + generous tipsSchedule: 5 days over 7Transport: Car essential due to rural locationJoin a warm, food-focused country pub nestled in the picturesque village of Beaulieu, right in the heart of the New Forest. We pride ourselves on using fresh, seasonal produce to create hearty, quality dishes that reflect the best of British cuisine-served with a side of charm and countryside hospitality.We're on the lookout for a passionate Sous Chef to support our Head Chef in delivering consistently excellent food, leading kitchen operations, mentoring junior staff, and bringing creativity to specials and menu development.<hr />🌿 What we offer:<ul><li>Competitive salary plus strong tip share</li><li>A committed and close-knit kitchen team</li><li>Creative input on daily specials and seasonal menus</li><li>Discounts on food and drink</li><li>A supportive work environment in a stunning rural setting</li></ul><hr />🍳 What we need from you:<ul><li>Proven experience in a similar role</li><li>A genuine love for quality food and rural hospitality</li><li>Strong leadership and organisational skills</li><li>A car and full driving licence (the pub's location is not served by public transport)</li></ul><hr />If you're ready to take the next step in your culinary journey, send us your CV and let's chat.Great food. Great people. Great countryside.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Food Led Pub - Beaulieu upto £37kp/a

Are you a passionate Chef looking for flexible work, great rates, and exciting opportunities across a variety of kitchens throughout Portsmouth and the surrounding areas? Here at Blue Arrow Southampton, we are looking for talented temporary Agency Chefs to join our growing team. What we offer:<ul><li>Competitive hourly pay, paid weekly.</li><li>Flexible shifts to suit your schedule.</li><li>Opportunities to work in a range of venues from Hotels, Barracks, Education sites and many more.</li><li>Immediate start available.</li></ul> What we are looking for:<ul><li>Experienced Chefs of all levels (CDP, Sous, Head Chef).</li><li>Reliable, Hardworking, adaptable and professional.</li><li>Own Chef whites and knives.</li><li>A genuine passion for food and a positive attitude.</li></ul>If you ready to take control of your work-life balance and cook up new opportunities, we'd love to hear from you! APPLY TODAY!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Temp Agency Chefs required (PORTSMOUTH)

Sous Chef - Boutique Hotel, Lyndhurst£33,000 - £38,000 a year - Full-timeBenefits<ul><li>Employee discount</li><li>Gym membership</li><li>Company pension</li><li>Meals provided</li><li>Uniform provided</li><li>28 days paid holiday</li><li>Tips</li><li>Discount on dining</li><li>Gym and Golf membership</li></ul>About us:We are a boutique hotel located in the heart of Lyndhurst, offering 26 rooms and serving breakfast, lunch, afternoon tea, and dinner daily. We pride ourselves on delivering an informal fine dining experience, with menus that reflect the seasons and ingredients sourced locally from the New Forest.The role:We are seeking a passionate and experienced Sous Chef to join our kitchen team on a full-time, permanent basis.Main responsibilities:<ul><li>Support the Head Chef</li><li>Maintain high standards of hygiene</li><li>Assist with ordering and stock control</li><li>Contribute to seasonal menu development</li></ul>Requirements:<ul><li>Minimum one year's experience in a similar role</li><li>Own transport is essential (no live-in accommodation available)</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Hotel - Lyndhurst £38kp/a

Chef Manager - Romsey - Education...

Chef Manager - Winchester -...

Sous Chef - Food Led Pub -...

Temp Agency Chefs required...

Job Details

Apply now

Have a Question?

What candidates say

Share this job

Other jobs you might like

Sous Chef - Lyndhurst - Country Pub - £37kp/a

Jobs

Recruitment Solutions

Become a Recruitment Superhero

Company

Corporate Governance