Chef - Education - Romsey £16.48p/h - Term Time

Sous Chef - Boutique Hotel, Lyndhurst£33,000 - £38,000 a year - Full-timeBenefits<ul><li>Employee discount</li><li>Gym membership</li><li>Company pension</li><li>Meals provided</li><li>Uniform provided</li><li>28 days paid holiday</li><li>Tips</li><li>Discount on dining</li><li>Gym and Golf membership</li></ul>About us:We are a boutique hotel located in the heart of Lyndhurst, offering 26 rooms and serving breakfast, lunch, afternoon tea, and dinner daily. We pride ourselves on delivering an informal fine dining experience, with menus that reflect the seasons and ingredients sourced locally from the New Forest.The role:We are seeking a passionate and experienced Sous Chef to join our kitchen team on a full-time, permanent basis.Main responsibilities:<ul><li>Support the Head Chef</li><li>Maintain high standards of hygiene</li><li>Assist with ordering and stock control</li><li>Contribute to seasonal menu development</li></ul>Requirements:<ul><li>Minimum one year's experience in a similar role</li><li>Own transport is essential (no live-in accommodation available)</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Hotel - Lyndhurst £38kp/a

👨‍🍳 Chef de Partie📍 Location: Yateley💷 Rate: £14.72 per hour🕒 Hours: 40 hours per week (flexible and reduced hours considered)Are you passionate about creating exceptional food experiences? Do you thrive in a fast-paced kitchen where quality and care come first? We're looking for a skilled Chef de Partie to join our culinary team and help deliver outstanding meals that bring joy to our customers.________________________________________🍴 Your RoleAs Chef de Partie, you'll take charge of a section of the kitchen, working alongside our Sous Chef and Head Chef to prepare a diverse and delicious menu. You'll ensure food is cooked to perfection, hygiene standards are met, and service runs smoothly.Key Responsibilities:* Prepare and present high-quality dishes across a varied menu* Maintain cleanliness and hygiene in all food prep areas* Minimise food waste and support stock rotation* Collaborate with the kitchen team for efficient service* Operate kitchen equipment safely and report any issues* Complete documentation and uphold company standards* Contribute to team meetings and training sessions________________________________________🌟 Why Work With Us?We offer more than just a job - we provide a rewarding environment that supports your health, finances, and career growth.🧘‍♂️ Health &amp; Wellbeing* Discounts on gym, fitness, and wellbeing services* Mental health support* Flexible working options* Online GP appointments💼 Financial Benefits* Pension plan: contribute 4-8% and we'll match it or better* Easy pension transfer service* Financial advice, savings support, loans, and free life assurance* Discounts on shopping, holidays, phones, tech, and more🚀 Career Development* Ongoing training and development programmes* Access to Leadership Pathways online learning* Clear progression and promotion opportunities________________________________________👥 What We're Looking For* Experience in a professional kitchen environment* Strong teamwork and communication skills* A passion for food and attention to detail* Commitment to food safety and hygiene standards________________________________________Ready to bring your culinary skills to a team that values excellence and growth?Apply now and start your journey in a kitchen where your talent is celebrated and your future is supported. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie - Yateley

🥄 Sous Chef - £30,000 p/a - Alresford 🥄Full-Time | 42 Hours | PermanentWe're looking for a talented and reliable Sous Chef to join our kitchen team in Alresford. This is a brilliant opportunity to work closely with the Head Chef and be part of a venue that's evolving into something special.<h3>📅 Working Hours:</h3>Until 1st January 2026:<ul><ul><li>Tuesday to Saturday:9:30am - 3:00pm</li><li>5:30pm - 9:30pm</li></ul><li>Sunday &amp; Monday: Off</li></ul>From 1st January 2026:<ul><li>Tuesday to Thursday: 9:00am - 4:00pm (No evenings!)</li><li>Friday &amp; Saturday: Split shifts</li><li>Sunday &amp; Monday: Off</li><li>➡️ That means evenings off Tuesday to Thursday!</li></ul><h3>👨‍🍳 What We're Looking For:</h3><ul><li>A confident and experienced chef ready to support the Head Chef and help lead the kitchen.</li><li>Someone who's happy to follow the Head Chef's lead on menu development and maintain high standards.</li><li>A chef who enjoys both brunch service and refined weekend dining.</li></ul><h3>🍽 Our Vision:</h3><ul><li>Tuesday to Thursday: We're building a reputation as the go-to brunch spot in town.</li><li>Friday &amp; Saturday evenings: A focused, seasonal menu with 4 starters, 4 mains, and 4 desserts.</li></ul><h3>💼 What We Offer:</h3><ul><li>£30,000 per annum</li><li>A stable 42-hour contract</li><li>A supportive, creative kitchen environment</li><li>A chance to grow with a forward-thinking team</li></ul><hr />If you're ready to be part of a kitchen with clear direction and exciting plans, we'd love to hear from you.📧 Apply now or get in touch for more info!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Alresford

🍳 Head Chef - £38,000 p/a - Alresford 🍳Full-Time | 42 Hours | PermanentWe're on the hunt for a passionate and experienced Head Chef to lead our kitchen in beautiful Alresford. This is a fantastic opportunity to shape a dynamic, evolving food offering and be part of an exciting new chapter.<h3>📅 Working Hours:</h3>Until 1st January 2026:<ul><ul><li>Tuesday to Saturday:9:30am - 3:00pm</li><li>5:30pm - 9:30pm</li></ul><li>Sunday &amp; Monday: Off</li></ul>From 1st January 2026:<ul><li>Tuesday to Thursday: 9:00am - 4:00pm (No evenings!)</li><li>Friday &amp; Saturday: Split shifts</li><li>Sunday &amp; Monday: Off</li><li>➡️ That means evenings off Tuesday to Thursday!</li></ul><h3>👨‍🍳 What We're Looking For:</h3><ul><li>A skilled and experienced chef who's confident running a kitchen and managing a small team.</li><li>Someone who's happy to follow the owner's lead on menu development and contribute creatively.</li><li>A chef who thrives in both brunch service and refined weekend dining.</li></ul><h3>🍽 Our Vision:</h3><ul><li>Tuesday to Thursday: We're becoming the go-to brunch spot in town.</li><li>Friday &amp; Saturday evenings: A focused, seasonal menu with 4 starters, 4 mains, and 4 desserts.</li></ul><h3>💼 What We Offer:</h3><ul><li>£38,000 per annum</li><li>A stable 42-hour contract</li><li>A supportive, forward-thinking environment</li><li>A chance to be part of something fresh and exciting</li></ul><hr />If you're ready to lead a kitchen with heart, creativity, and a clear direction, we'd love to hear from you.📧 Apply now or get in touch for more details!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Alresford

🍽️ Job Opportunity: Chef - Education Site (Romsey) £16.48p/hTerm Time Only - 40.6 Weeks per Year | Optional Overtime AvailableWe are seeking a passionate and reliable Chef to join our catering team at a vibrant education site in Romsey. This is a fantastic opportunity for someone who enjoys working in a structured environment with a great work-life balance.📍 Location: Romsey🕒 Hours: 7 hours per day📅 Working Pattern:<ul><li>Monday - Thursday: 12:00 - 19:00</li><li>Friday: 08:00 - 15:00</li><li>📆 Contract: Term time only (40.6 weeks per year)</li><li>💼 Overtime: Optional, available during non-term periods or special events</li></ul><h3>What You'll Be Doing:</h3><ul><li>Preparing and serving nutritious meals for students and staff</li><li>Ensuring food safety and hygiene standards are met</li><li>Supporting menu planning and stock control</li><li>Working collaboratively with the catering team to deliver high-quality service</li></ul><h3>What We're Looking For:</h3><ul><li>Previous experience as a chef or cook (ideally in an education or similar setting)</li><li>A passion for food and service</li><li>Strong understanding of food safety and allergen management</li><li>Ability to work independently and as part of a team</li></ul><h3>What We Offer:</h3><ul><li>A supportive working environment</li><li>Regular hours with no late nights or weekend shifts</li><li>Opportunities for professional development</li><li>Optional overtime for additional earnings</li></ul><hr />Ready to apply or want to know more?We'd love to hear from you! Please get in touch to request an application pack or to arrange an informal chat.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Education - Romsey £16.48p/h - Term Time

Sous Chef - Hotel - Lyndhurst...

Chef De Partie - Yateley

Sous Chef - Alresford

Head Chef - Alresford

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