Junior Sous Chef

Job Title: Junior Sous Chef/Chef De Partie

Location: Yateley

Salary: £32,000 per annum

Hours: 35 hours per week including weekends

What We Offer

• Sociable hours with occasional late finishes for events
• Flexible shifts - full or part-time
• Training and career development opportunities
• Friendly, supportive team in a beautiful lakeside setting

The Role

We're seeking a talented Junior Sous Chef/Chef De Partie to join our kitchen

.Working alongside the Head and Sous Chef, you'll help lead the team, prepare quality dishes, and maintain high culinary standards.

Key Responsibilities

• Prepare, cook, and present dishes to a high standard
• Support senior chefs in daily operations
• Supervise and train junior team members
• Maintain food safety, hygiene, and health standards
• Manage stock rotation and minimise waste
• Keep kitchen areas clean and organised

About You

• Previous experience as a Chef de Partie or Junior Sous Chef
• Knowledgeable in professional cookery, fine dining and 5-star service.
• Passionate about fresh, seasonal ingredients
• Strong communication and leadership skills
• Positive, hands-on attitude
• Food hygiene certification preferred

Health & happiness

• Gym, fitness and wellbeing discounts
• Mental health support
• Flexible working options
• Access to online GP appointments

Finance

• Pension plan - contribute between 4% and 8% and we'll match it or better
• Quick and easy pension transfer service
• Savings and financial advice, loans, free life assurance
• Discounts on shopping, holidays, phones, technology and more

Career

• Ongoing personal and professional development programme
• Leadership Pathways online learning resources
• Career progression and promotion opportunities

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.