Food & Beverage Supervisor - £28K - Cardiff - Leisure facility

Relief Care Chef - £16 + per Hour - South WalesJoin our growing team of dedicated relief chefs across South Wales! Whether you're looking for just a few hours a week or a full-time schedule, we have flexible opportunities to suit your lifestyle.________________________________________👨‍🍳 Your RoleBlue Arrow Cardiff is recruiting passionate cooks and chefs to work in a variety of care-based settings, including:* Care Homes* Schools* Day Centres* Nurseries* Sheltered Housing* Hospitals________________________________________🕒 Your ScheduleChoose shifts that fit around your personal commitments from as little as 6 hours to over 70 hours per week.________________________________________✅ What You'll NeedWe're looking for chefs with:* NVQ Level 1/2/3* VRQ Level 1/2* AAA Award* City &amp; Guilds 706 1/2* Or equivalent international qualificationsPrevious experience in care environments is essential.Access to transport is beneficial due to varied locations.You'll also need to provide proof of qualifications or references to demonstrate your skills and standards.________________________________________🇬🇧 EligibilityIn line with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documentation will be required during the recruitment process.________________________________________💷 Your Reward* £16.00 - £22.50 per hour* Excellent weekend and overtime rates* Holiday pay and pension contributions (without affecting your hourly rate)* Permanent roles also available for chefs, cooks, and chef managers________________________________________📞 Ready to Join?It's easy to become part of Blue Arrow Catering's Chef Brigade!Contact Steve, our in-house chef consultant, for a confidential chat:📞 02920 224000📧 <a style="font-size: 14px; color: #0b5cab; background-color: #ffffff;" href="mailto:" target="_blank"></a>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Relief Care Chef - £16 - 22 per Hour - South Wales

Catering Assistant Role - Cardiff (Blue Arrow)🕒 Hours:<ul><li>Monday to Friday</li><li>Between 08.00am - 16.00 PM</li><li>Must be available for full time work </li></ul>📍 Location:<ul><li>Across Cardiff</li><li>Must be willing to travel up to 5 miles from home</li><li>Accessible via local bus routes</li></ul>💷 Pay:<ul><li>£12.21 - £12.50/hour</li><li>Weekly pay every Friday</li><li>Holiday pay accrued weekly</li></ul>📱 Job Management:<ul><li>Shifts allocated via app</li><li>Clock in/out daily for accurate pay</li></ul>✅ Requirements:<ul><li>Minimum 6 months catering experience</li><li>Previous barista experience or coffee shop experience desirable </li><li>Level 1 or 2 Food Hygiene Certificate</li><li>Comfortable in a fast-paced, commercial kitchen</li></ul>🌟 Perks:<ul><li>Ongoing weekly work</li><li>Exposure to various catering settings</li><li>Choose your working days</li><li>Supportive of family-life balance</li><li>Disability Confident Employer</li></ul>If you're interested, I can help you draft a tailored application or prep for an interview. Just let me know! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering assistant

Food &amp; Beverage Supervisor - £28K - Cardiff - Leisure facilityDepartment: Bar &amp; CateringReports To: General Manager / Clubhouse ManagerEmployment Type: Full-Time We're looking for a Food &amp; Beverage Supervisor to oversee the bar and catering operations, delivering exceptional service across our restaurant, bars, and function spaces.Your Role<ul><li>Lead daily operations across all food &amp; beverage outlets.</li><li>Manage, train, front-of-house and banquet staff.</li><li>Collaborate with the kitchen team on menus and events.</li><li>Implement service standards and efficient scheduling.</li><li>Control stock, purchasing, and costs to meet financial goals.</li><li>Plan and execute private events, competitions, and seasonal promotions.</li><li>Handle Member feedback with professionalism and care.</li><li>Ensure compliance with health, safety, and licensing regulations.</li><li>Report on performance, revenue, and improvements to senior management.</li></ul>✅ What You'll Need<ul><li>3-5 years of F&amp;B management experience (hospitality venue or similar).</li><li>Strong leadership and team development skills.</li><li>Solid grasp of hospitality financials and cost control.</li><li>Excellent communication </li><li>Experience in event planning and high-volume service.</li><li>Proficiency in POS systems, MS Office, and F&amp;B software.</li><li>Hospitality Management degree or diploma is a plus.</li></ul>🕒 Your Schedule<ul><li>Evening, weekend, and bank holiday availability required.</li><li>On-site role in a fast-paced, Member-focused environment.</li><li>Physical activity and lifting may be required during service and events</li><li>Work in a scenic, community-oriented golf club.</li><li>Competitive salary.</li><li>Site facility privileges.</li><li>Professional development and training opportunities.</li><li>Free on-site parking.</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Food & Beverage Supervisor - £28K - Cardiff - Leisure facility

Relief Care Chef - £16 - 22 per...

Catering assistant

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