Chef de Partie

Chef de Partie - Immediate Start!

Blue Arrow is currently recruiting experienced Chef de Parties to join our team, supporting a variety of clients across sectors including education, healthcare, and commercial catering. If you're passionate about food, thrive in a fast-paced kitchen, and have a strong eye for detail, we'd love to hear from you.

Pay Rate: £14.00 - £18.00 per hour (dependent on location)

Hours: Monday to Sunday - Varied shifts and hours based on client needs

Contract Type: Ongoing temporary

DBS Requirement: Enhanced DBS - required for some clients.

Certification: Food Safety Level 2 required for all clients.

Key Responsibilities:

• Preparing and presenting high-quality dishes in line with client specifications
• Supporting the Head Chef and Sous Chef in daily kitchen operations
• Managing a specific section of the kitchen efficiently
• Ensuring food hygiene and health & safety standards are maintained
• Assisting with stock control and inventory management
• Training and mentoring junior kitchen staff when required

Requirements:

• Minimum 1 year's experience as a Chef de Partie or similar role
• Food Safety Level 2 certificate (essential)
• Enhanced DBS (or willingness to obtain one)
• Strong knowledge of food hygiene and allergen regulations
• Ability to work under pressure and adapt to different kitchen environments
• Reliable, punctual, and a team player

Why Work With Blue Arrow?

• Weekly pay and holiday accrual
• Flexible working hours to suit your availability
• Ongoing support from your local consultant
• Opportunities to work in a variety of kitchen settings
• Free training and DBS guidance if needed

Interested in the role?

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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.