School Cook / Chef - Birmingham

Chef Manager - Birmingham Shift: Monday - Friday, 7:30am-14:30pmPay: £17.50 per hourWeeks: Immediate start - Term time only As a Chef Manager, you will be working in a school environment, managing a team of 1 Assistant Cook and at least 4 Catering Assistants. You will be responsible for the full operations providing meals to over 400 students. Key responsibilities:<ul><li>Manage 1 Assistant Cook and at least 4 Catering Assistants</li><li>Ensure all day-to-day issues concerning staffing, performance and disciplinary procedure are actioned accordingly </li><li>Manage kitchen operations, including food ordering, stock control, and waste management.</li><li>Ensure consistent food quality and service standards</li><li>Monitor and manage the kitchen budget, ensuring cost-effectiveness.</li><li>Maintain compliance with procedures and legislations</li><li>Manage allergen requirements and dietary needs</li><li>Plan and create menus to meet with dietary requirements</li><li>Ensuring full compliance with food hygiene requirements</li></ul> About You:<ul><li>Experience in a similar environment, ideally within education catering</li><li>Strong understanding of health &amp; safety and food hygiene</li><li>Previous experience with financial management</li><li>Excellent communication and management skills</li><li>Experience handling allergen protocols</li><li>Food Hygiene certifications</li><li>Enhanced DBS disclosure</li></ul> Why Apply?<ul><li>Great hours: Monday-Friday, 7.30am-14:30pm</li><li>Term time only: 39 weeks per year - enjoy extended breaks</li><li>Competitive pay: £17.50 per hour</li><li>Weekly payments</li><li>Holiday pay accrual</li><li>Contributory pension scheme</li><li>Access to our bespoke Blue Arrow App - ability to view your shifts, confirm your hours and submit your timesheet, able to view additional assignments, and more</li></ul>If this role is for you, please click apply now!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

School Chef Manager - Birmingham

We are currently recruiting Temporary Ground Maintenance Operatives: Reporting to Grounds Maintenance Supervisor, you are required to deliver high standard, customer focused estate services including: Undertaking gardening, garden clearance and/or grounds maintenance for a range of properties in accordance with service specification and works schedule Undertaking seasonal external maintenance work such as hard landscaping or fencing repairs Supporting the neighbourhoods team to manage our estates to the highest standards and to the satisfaction of customers Supporting the sustainability of our neighbourhoods by maintaining high standards of presentation You need to deliver excellent services to customers and work to achieve performance targets and high levels of customer satisfaction You are required to deliver and demonstrate the vision and values of the organisation. Responsibilities Work as part of a team delivering gardening services for other landlords, to agreed timescales and specifications. The gardening work includes grass cutting, clearance, planting, weeding and maintenance of shrub areas using appropriate hand tools and mechanical horticultural appliancesUndertake external maintenance work such as slab repairs and fencing, within agreed timescalesMake use of modern technology to support the delivery of the role on a mobile basis. Driving Licenece is required for this role due to working in various locations Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Grounds Operative

Blue Arrow is recruiting for experienced chefs to work with our clients around Birmingham and black country area. Working mainly in contract catering. Your role will be to:- Assist in the daily management of the kitchen team- Cook for up to 400 at a time- Cook from fresh following a set menu rota- Stock management and ordering- Supervise all food preparation and presentation to ensure highest quality- Keeping detailed records of wastage, temperature checks, stock levels-Maintaining high standards of food and kitchen hygiene at all times. Skills you will need:- Food hygiene level 2 or above- Food allergens- Strong organisational skills- Knowledge of current food safety regulations,- Ability to work under pressure- Self motivated- Enhanced adult &amp; child DBS dated within the last 12 months or registered on the update service Competitive rates of pay. Weekly pay. Click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - DBS required

Blue Arrow are recruiting for an experienced chef to work on a part time basis with our client in the Birmingham area. Job Purpose * required to plan, procure, produce and serve high quality, freshly made, nutritious and well-presented food and refreshments to meet the needs of our patients, staff and visitors in a safe, well managed environment. * provide a catering service for the Hospice working within specified standards in line with guidance such as CQC Guidelines and needs of patients. * work to maintain Health and Safety standards in Food Hygiene and equipment necessary for the job. * be responsible for other staff members of the catering team. * be responsible for ensuring all standards of food service, kitchen hygiene and safe running of the kitchen and café are adhered to at all times. * work collaboratively with all staff and take advice from nursing staff * regarding patient needs. Main Duties and Responsibilities * Create menus and meals to reflect the diversity of our patients, identifying allergens and costings for each recipe provided to ensure consistency and compliance. * Source high quality ingredients within budgetary constraints. * Plan and produce food and menus in line with IDDSI standards ensuring that food looks and tastes appetising, that dietary requirement options are well catered for, including plant based, food intolerances/allergens and cultural requirements, and ensuring that quality and considerate service is achieved by accommodating patients' food preferences. * Ensure that meals are delivered and served appropriately, in a safe and clean environment, including temperature of meals and with relevant portion size to meet patient appetites. * Monitor stock levels * Monitor waste. * Ensure the highest standards of food hygiene, kitchen hygiene and health and safety standards are met at all times. Salary Salary: £12,023 - £14,023 (£26,522 - £30,935 full time equivalent) Hours of work 28.5 per week 2 X 8.5 hour rotating shifts including weekends 1 X 11.5 hour Thursday shift at a separate site. Support to cover holidays and bank holidays is expected. Successful applicants are subject to an enhanced DBS check. Click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Part Time - Birmingham

School Cook / Chef - Birmingham Shift: Monday - Friday, 8:30am-14:30pmPay: £15.00 per hourWeeks: Immediate start - Term time only As a Cook / Chef, you will be working in a school environment, assisting the Chef Manager in the running of the kitchen operations. As a team you will be responsible for providing meals to over 400 students. Key responsibilities:<ul><li>To support the Chef Manager with the day to day operations of the kitchen</li><li>Support in the preparation and cooking of school meals for approximately 400 students to a high standard</li><li>Ensuring meals are cooked following all food hygiene and food safety protocols, adhering to any allergen and dietary requirements.</li><li>Ensure all health safety protocols are followed, keeping all catering areas clean</li><li>Support in the planning of menus to meet all dietary requirements</li><li>Support the Chef Manager in the supervision and training of the catering team</li></ul> About You:<ul><li>Experience in a similar environment, ideally within education catering</li><li>Strong understanding of health &amp; safety and food hygiene</li><li>Excellent communication and management skills</li><li>Experience handling allergen protocols</li><li>Food Hygiene certifications</li><li>Enhanced DBS disclosure</li></ul> Why Apply?<ul><li>Great hours: Monday-Friday, 8.30am-14:30pm</li><li>Term time only: ideal for w work-life balance, enjoy extended breaks</li><li>Competitive pay: £15.00 per hour</li><li>Weekly payments</li><li>Holiday pay accrual</li><li>Contributory pension scheme</li><li>Access to our bespoke Blue Arrow App - ability to view your shifts, confirm your hours and submit your timesheet, able to view additional assignments, and more</li></ul>If this role is for you, please click apply now!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

School Cook / Chef - Birmingham

School Chef Manager - Birmingham

Grounds Operative

Chef - DBS required

Chef - Part Time - Birmingham

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