Chef - Restaurant - Lymington £26kp/a

Chef - Healthcare Site - Romsey £28kp/aLuxury retirement village in Romsey. The village has its own health club, library, restaurant and care team available on request. Recruiting for a Chef, 5/7 days, Sun/Mon/Tues only lunch shifts, Wed and Fri between 9am-9pm, Thurs and Sat 9am-6pm, 210 on site but max 40 for Sunday lunch, 30 on the terrace and lots of afternoon teas. 4x in the team What you need to be successful in the Chef role: * Experienced Chef de Partie level having worked in a high quality establishment.* Experience of working with strict Health and Hygiene regimes* Experience of ordering and menu pricing.* Developing staff and passing on knowledge and skills* Must have a passion and love for food.* An enthusiasm for the role and for the hospitality and leisure industry in general. What you need to get the Chef job: Experience at Chef de Partie Level,Passionate about foodEnthusiastic attitude and willingness to take operation to the next level The Reward Opportunities to progress and develop, a work life balance with some evenings off.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Healthcare Site - Romsey £28kp/a

👨‍🍳 Chef de Partie - Education Site (Southampton)£14.70 per hour | Permanent | 52 WeeksJoin a passionate catering team delivering fresh, seasonal meals in a vibrant educational setting. We're looking for a committed Chef de Partie to support daily kitchen operations and contribute to high-quality food service.<h3>📍 The Role</h3><ul><li>Location: Southampton, Hampshire</li><li>Contract: Permanent, 52 weeks</li><li>Hours: Full-time</li><li>Pay: £14.70 per hour</li><li>Schedule: Mainly Monday to Friday, with occasional weekend support for events</li></ul><h3>🌟 Why Join Us?</h3><ul><li>28 days holiday (including bank holidays)</li><li>3 volunteering days to support causes you care about</li><li>3 days grandparent leave for special family moments</li><li>24 weeks enhanced maternity leave</li><li>Bespoke training &amp; development opportunities</li><li>Pension &amp; life insurance</li><li>Discounts via Perkbox (cinema, holidays, high street brands)</li><li>Wellbeing hub &amp; employee assistance programme</li><li>Free meals while at work</li><li>Career development &amp; HIT Apprenticeships available</li></ul><h3>🍴 Key Responsibilities</h3><ul><li>Support the Head Chef in daily operations</li><li>Motivate the team to maintain high standards</li><li>Ensure food safety and allergen controls are met</li><li>Contribute to creative menu planning</li><li>Manage mise en place and ensure smooth service</li><li>Assist with school events and functions</li></ul><h3>👤 About You</h3><ul><li>Experience as a Chef de Partie or Sous Chef in contract catering, ideally in education or B&amp;I settings</li><li>Passionate about fresh, seasonal food</li><li>Strong attention to detail and food safety standards</li><li>Excellent teamwork and communication skills</li><li>Flexible and proactive approach</li></ul><hr />Ready to bring your culinary skills to a rewarding role?<ul><li>Apply today and be part of a team that makes a difference through food</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Contract Catering - Southampton £14.70p/h

👨‍🍳 Chef de Partie - Hotel Kitchen, Fareham £30,000p/a | 40-45 hours per week | Full-time Are you a passionate and driven Chef de Partie looking to bring your skills to a dynamic hotel kitchen? We're on the hunt for a talented CDP to join our culinary team in Fareham, delivering high-quality dishes in a fast-paced, supportive environment. 🔥 What You'll Be Doing: Preparing and presenting dishes to a high standard across all sections Supporting the Sous and Head Chef with daily kitchen operations Maintaining food hygiene and safety standards at all times Contributing ideas for menus and specials Helping to train and mentor junior kitchen staff✅ What We're Looking For: Proven experience as a CDP in a hotel, restaurant, or similar setting A strong team player with a positive, can-do attitude Excellent knowledge of food safety and kitchen procedures Passion for fresh, seasonal ingredients and great presentation 💼 The Offer: Competitive salary of £30,000p/a, depending on experience 40-45 hours per week with a fair rota and work-life balance Opportunity to grow within a professional kitchen brigade Meals on duty, staff discounts, and other hotel perks Ready to take the next step in your culinary career? Join a team that values creativity, teamwork, and quality.Apply now and bring your passion to the plate!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Hotel - £30kp/a - Fareham

Senior Sous Chef - Hotel, Fareham Salary: £42,000 per annum Hours: 40-45 hours per week, 5 out of 7 days, mixed shifts About the Role We are seeking a talented and passionate Senior Sous Chef to join our dynamic kitchen team at our renowned hotel in Fareham. This is a fantastic opportunity for an experienced chef looking to take the next step in their career within a supportive and creative environment. Key Responsibilities Support the Head Chef in the daily running of the kitchen Lead, train, and inspire the kitchen brigade Ensure high standards of food quality, presentation, and hygiene Assist with menu development and cost control Oversee stock management and ordering Maintain compliance with health &amp; safety and food safety regulations About You Proven experience as a Sous Chef or Senior Sous Chef in a hotel or high-volume restaurant Strong leadership and communication skills Creative flair with a passion for fresh, seasonal ingredients Excellent organisational and time management abilities Flexible to work a variety of shifts, including weekends and eveningsWhat We Offer Competitive salary of £42,000 p/a 40-45 hours per week, 5/7 days, mixed shifts Opportunities for career progression and professional development Supportive and friendly team environment Meals on duty and staff discounts Ready to take the next step in your culinary career? Apply now with your CV and a brief cover letter outlining your experience and passion for food.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous Chef  - Hotel - Fareham - £42kp/a

Job Title: Chef de Partie Job Type: Full-time (45 hours per week, 5 days a week) Salary: Competitive, based on experience The Role: We are looking for a passionate and dedicated Chef de Partie to join our dynamic kitchen team. You'll play a key role in delivering high-quality food for a range of services including: Private functions and club events Discretionary dining in our restaurant This is a fantastic opportunity for someone with a strong work ethic and a love of quality food to thrive in a varied and rewarding kitchen environment. Key Responsibilities: Prepare and cook high-quality dishes to specification Assist the Sous Chef and Head Chef in menu preparation Maintain excellent hygiene, health and safety standards Contribute to the smooth running of all food services Take initiative and show creativity in your section Requirements: Proven experience in a professional kitchen at CDP level A passion for fresh, seasonal, and well-presented food Ability to work efficiently as part of a small, close-knit team Flexible, reliable, and able to thrive under pressure Relevant culinary qualifications What We Offer: A supportive and friendly working environment Consistent hours with a good work-life balance (5 days/week) Opportunities to develop your culinary skills Working in a scenic and unique waterfront location Staff meals and other Club benefitsBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Restaurant - Lymington £26kp/a

Chef - Healthcare Site - Romsey...

Chef de Partie - Contract Catering...

Chef de Partie - Hotel - £30kp/a -...

Senior Sous Chef - Hotel -...

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