Chef - Contract Catering - Fareham - Monday to Friday - £15.31 per hour, 40 hours per week Our client is a leading global provider of contract catering and facilities services across the UK. They are currently seeking an experienced Chef to join their team at a site near Fareham. This is a fantastic opportunity offering excellent benefits, a great work-life balance, and genuine prospects for career progression. The successful candidate will work Monday to Friday, 07:00-15:30 - ideal hours for those seeking evenings and weekends off. About the Role: You'll be working in a staff restaurant alongside a Head Chef, preparing high-quality meals for employees. Please note: this is a high-security site, and employment is subject to a thorough security clearance process.Candidates must be able to obtain a clear DBS and provide valid ID.Key Responsibilities: Ensure food preparation and service meet high standards of quality and presentation Support the Head Chef in managing food stock and ordering within budget Maintain up-to-date knowledge of products and menus Comply with all health &amp; safety and food safety regulations Uphold portion control and consistency in food quality Requirements: Proven experience as a Chef in a similar environment NVQ or City &amp; Guilds Chef qualifications Basic Food Hygiene Certificate Strong communication skills Ability to thrive in a fast-paced setting Benefits: £15.31 per hour, 40 hours per week Monday to Friday schedule No evenings, weekends, bank holidays, or Christmas shifts Paid overtime Excellent work-life balance How to Apply: To apply, please click the "APPLY" button. Please note: due to the high volume of applications, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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