Chef - Contract Catering - Fareham £15.31p/h

Sous Chef - Boutique Hotel, Lyndhurst£33,000 - £38,000 a year - Full-timeBenefits<ul><li>Employee discount</li><li>Gym membership</li><li>Company pension</li><li>Meals provided</li><li>Uniform provided</li><li>28 days paid holiday</li><li>Tips</li><li>Discount on dining</li><li>Gym and Golf membership</li></ul>About us:We are a boutique hotel located in the heart of Lyndhurst, offering 26 rooms and serving breakfast, lunch, afternoon tea, and dinner daily. We pride ourselves on delivering an informal fine dining experience, with menus that reflect the seasons and ingredients sourced locally from the New Forest.The role:We are seeking a passionate and experienced Sous Chef to join our kitchen team on a full-time, permanent basis.Main responsibilities:<ul><li>Support the Head Chef</li><li>Maintain high standards of hygiene</li><li>Assist with ordering and stock control</li><li>Contribute to seasonal menu development</li></ul>Requirements:<ul><li>Minimum one year's experience in a similar role</li><li>Own transport is essential (no live-in accommodation available)</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Hotel - Lyndhurst £38kp/a

👨‍🍳 Chef de Partie📍 Location: Yateley💷 Rate: £14.72 per hour🕒 Hours: 40 hours per week (flexible and reduced hours considered)Are you passionate about creating exceptional food experiences? Do you thrive in a fast-paced kitchen where quality and care come first? We're looking for a skilled Chef de Partie to join our culinary team and help deliver outstanding meals that bring joy to our customers.________________________________________🍴 Your RoleAs Chef de Partie, you'll take charge of a section of the kitchen, working alongside our Sous Chef and Head Chef to prepare a diverse and delicious menu. You'll ensure food is cooked to perfection, hygiene standards are met, and service runs smoothly.Key Responsibilities:* Prepare and present high-quality dishes across a varied menu* Maintain cleanliness and hygiene in all food prep areas* Minimise food waste and support stock rotation* Collaborate with the kitchen team for efficient service* Operate kitchen equipment safely and report any issues* Complete documentation and uphold company standards* Contribute to team meetings and training sessions________________________________________🌟 Why Work With Us?We offer more than just a job - we provide a rewarding environment that supports your health, finances, and career growth.🧘‍♂️ Health &amp; Wellbeing* Discounts on gym, fitness, and wellbeing services* Mental health support* Flexible working options* Online GP appointments💼 Financial Benefits* Pension plan: contribute 4-8% and we'll match it or better* Easy pension transfer service* Financial advice, savings support, loans, and free life assurance* Discounts on shopping, holidays, phones, tech, and more🚀 Career Development* Ongoing training and development programmes* Access to Leadership Pathways online learning* Clear progression and promotion opportunities________________________________________👥 What We're Looking For* Experience in a professional kitchen environment* Strong teamwork and communication skills* A passion for food and attention to detail* Commitment to food safety and hygiene standards________________________________________Ready to bring your culinary skills to a team that values excellence and growth?Apply now and start your journey in a kitchen where your talent is celebrated and your future is supported. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie - Yateley

🍽️ Job Opportunity: Chef - Education Site (Romsey) £16.48p/hTerm Time Only - 40.6 Weeks per Year | Optional Overtime AvailableWe are seeking a passionate and reliable Chef to join our catering team at a vibrant education site in Romsey. This is a fantastic opportunity for someone who enjoys working in a structured environment with a great work-life balance.📍 Location: Romsey🕒 Hours: 7 hours per day📅 Working Pattern:<ul><li>Monday - Thursday: 12:00 - 19:00</li><li>Friday: 08:00 - 15:00</li><li>📆 Contract: Term time only (40.6 weeks per year)</li><li>💼 Overtime: Optional, available during non-term periods or special events</li></ul><h3>What You'll Be Doing:</h3><ul><li>Preparing and serving nutritious meals for students and staff</li><li>Ensuring food safety and hygiene standards are met</li><li>Supporting menu planning and stock control</li><li>Working collaboratively with the catering team to deliver high-quality service</li></ul><h3>What We're Looking For:</h3><ul><li>Previous experience as a chef or cook (ideally in an education or similar setting)</li><li>A passion for food and service</li><li>Strong understanding of food safety and allergen management</li><li>Ability to work independently and as part of a team</li></ul><h3>What We Offer:</h3><ul><li>A supportive working environment</li><li>Regular hours with no late nights or weekend shifts</li><li>Opportunities for professional development</li><li>Optional overtime for additional earnings</li></ul><hr />Ready to apply or want to know more?We'd love to hear from you! Please get in touch to request an application pack or to arrange an informal chat.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Education - Romsey £16.48p/h - Term Time

🥄 Sous Chef - £30,000 p/a - Alresford 🥄Full-Time | 42 Hours | PermanentWe're looking for a talented and reliable Sous Chef to join our kitchen team in Alresford. This is a brilliant opportunity to work closely with the Head Chef and be part of a venue that's evolving into something special.<h3>📅 Working Hours:</h3>Until 1st January 2026:<ul><ul><li>Tuesday to Saturday:9:30am - 3:00pm</li><li>5:30pm - 9:30pm</li></ul><li>Sunday &amp; Monday: Off</li></ul>From 1st January 2026:<ul><li>Tuesday to Thursday: 9:00am - 4:00pm (No evenings!)</li><li>Friday &amp; Saturday: Split shifts</li><li>Sunday &amp; Monday: Off</li><li>➡️ That means evenings off Tuesday to Thursday!</li></ul><h3>👨‍🍳 What We're Looking For:</h3><ul><li>A confident and experienced chef ready to support the Head Chef and help lead the kitchen.</li><li>Someone who's happy to follow the Head Chef's lead on menu development and maintain high standards.</li><li>A chef who enjoys both brunch service and refined weekend dining.</li></ul><h3>🍽 Our Vision:</h3><ul><li>Tuesday to Thursday: We're building a reputation as the go-to brunch spot in town.</li><li>Friday &amp; Saturday evenings: A focused, seasonal menu with 4 starters, 4 mains, and 4 desserts.</li></ul><h3>💼 What We Offer:</h3><ul><li>£30,000 per annum</li><li>A stable 42-hour contract</li><li>A supportive, creative kitchen environment</li><li>A chance to grow with a forward-thinking team</li></ul><hr />If you're ready to be part of a kitchen with clear direction and exciting plans, we'd love to hear from you.📧 Apply now or get in touch for more info!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Alresford

Chef - Contract Catering - Fareham - Monday to Friday - £15.31 per hour, 40 hours per week Our client is a leading global provider of contract catering and facilities services across the UK. They are currently seeking an experienced Chef to join their team at a site near Fareham. This is a fantastic opportunity offering excellent benefits, a great work-life balance, and genuine prospects for career progression. The successful candidate will work Monday to Friday, 07:00-15:30 - ideal hours for those seeking evenings and weekends off. About the Role: You'll be working in a staff restaurant alongside a Head Chef, preparing high-quality meals for employees. Please note: this is a high-security site, and employment is subject to a thorough security clearance process.Candidates must be able to obtain a clear DBS and provide valid ID.Key Responsibilities: Ensure food preparation and service meet high standards of quality and presentation Support the Head Chef in managing food stock and ordering within budget Maintain up-to-date knowledge of products and menus Comply with all health &amp; safety and food safety regulations Uphold portion control and consistency in food quality Requirements: Proven experience as a Chef in a similar environment NVQ or City &amp; Guilds Chef qualifications Basic Food Hygiene Certificate Strong communication skills Ability to thrive in a fast-paced setting Benefits: £15.31 per hour, 40 hours per week Monday to Friday schedule No evenings, weekends, bank holidays, or Christmas shifts Paid overtime Excellent work-life balance How to Apply: To apply, please click the "APPLY" button. Please note: due to the high volume of applications, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Contract Catering - Fareham £15.31p/h

Sous Chef - Hotel - Lyndhurst...

Chef De Partie - Yateley

Chef - Education - Romsey...

Sous Chef - Alresford

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