Sous Chef - Southampton - Leisure Unit - £30kp/a

🥄 Sous Chef - £30,000 p/a - Alresford 🥄Full-Time | 42 Hours | PermanentWe're looking for a talented and reliable Sous Chef to join our kitchen team in Alresford. This is a brilliant opportunity to work closely with the Head Chef and be part of a venue that's evolving into something special.<h3>📅 Working Hours:</h3>Until 1st January 2026:<ul><ul><li>Tuesday to Saturday:9:30am - 3:00pm</li><li>5:30pm - 9:30pm</li></ul><li>Sunday &amp; Monday: Off</li></ul>From 1st January 2026:<ul><li>Tuesday to Thursday: 9:00am - 4:00pm (No evenings!)</li><li>Friday &amp; Saturday: Split shifts</li><li>Sunday &amp; Monday: Off</li><li>➡️ That means evenings off Tuesday to Thursday!</li></ul><h3>👨‍🍳 What We're Looking For:</h3><ul><li>A confident and experienced chef ready to support the Head Chef and help lead the kitchen.</li><li>Someone who's happy to follow the Head Chef's lead on menu development and maintain high standards.</li><li>A chef who enjoys both brunch service and refined weekend dining.</li></ul><h3>🍽 Our Vision:</h3><ul><li>Tuesday to Thursday: We're building a reputation as the go-to brunch spot in town.</li><li>Friday &amp; Saturday evenings: A focused, seasonal menu with 4 starters, 4 mains, and 4 desserts.</li></ul><h3>💼 What We Offer:</h3><ul><li>£30,000 per annum</li><li>A stable 42-hour contract</li><li>A supportive, creative kitchen environment</li><li>A chance to grow with a forward-thinking team</li></ul><hr />If you're ready to be part of a kitchen with clear direction and exciting plans, we'd love to hear from you.📧 Apply now or get in touch for more info!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Alresford

🍳 Head Chef - £38,000 p/a - Alresford 🍳Full-Time | 42 Hours | PermanentWe're on the hunt for a passionate and experienced Head Chef to lead our kitchen in beautiful Alresford. This is a fantastic opportunity to shape a dynamic, evolving food offering and be part of an exciting new chapter.<h3>📅 Working Hours:</h3>Until 1st January 2026:<ul><ul><li>Tuesday to Saturday:9:30am - 3:00pm</li><li>5:30pm - 9:30pm</li></ul><li>Sunday &amp; Monday: Off</li></ul>From 1st January 2026:<ul><li>Tuesday to Thursday: 9:00am - 4:00pm (No evenings!)</li><li>Friday &amp; Saturday: Split shifts</li><li>Sunday &amp; Monday: Off</li><li>➡️ That means evenings off Tuesday to Thursday!</li></ul><h3>👨‍🍳 What We're Looking For:</h3><ul><li>A skilled and experienced chef who's confident running a kitchen and managing a small team.</li><li>Someone who's happy to follow the owner's lead on menu development and contribute creatively.</li><li>A chef who thrives in both brunch service and refined weekend dining.</li></ul><h3>🍽 Our Vision:</h3><ul><li>Tuesday to Thursday: We're becoming the go-to brunch spot in town.</li><li>Friday &amp; Saturday evenings: A focused, seasonal menu with 4 starters, 4 mains, and 4 desserts.</li></ul><h3>💼 What We Offer:</h3><ul><li>£38,000 per annum</li><li>A stable 42-hour contract</li><li>A supportive, forward-thinking environment</li><li>A chance to be part of something fresh and exciting</li></ul><hr />If you're ready to lead a kitchen with heart, creativity, and a clear direction, we'd love to hear from you.📧 Apply now or get in touch for more details!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Alresford

Job Title: Junior Sous Chef/Chef De Partie Location: Yateley Salary: £32,000 per annum Hours: 35 hours per week including weekends What We Offer<ul><li>Sociable hours with occasional late finishes for events</li><li>Flexible shifts - full or part-time</li><li>Training and career development opportunities</li><li>Friendly, supportive team in a beautiful lakeside setting</li></ul>The RoleWe're seeking a talented Junior Sous Chef/Chef De Partie to join our kitchen .Working alongside the Head and Sous Chef, you'll help lead the team, prepare quality dishes, and maintain high culinary standards.Key Responsibilities<ul><li>Prepare, cook, and present dishes to a high standard</li><li>Support senior chefs in daily operations</li><li>Supervise and train junior team members</li><li>Maintain food safety, hygiene, and health standards</li><li>Manage stock rotation and minimise waste</li><li>Keep kitchen areas clean and organised</li></ul>About You<ul><li>Previous experience as a Chef de Partie or Junior Sous Chef</li><li>Knowledgeable in professional cookery, fine dining and 5-star service.</li><li>Passionate about fresh, seasonal ingredients</li><li>Strong communication and leadership skills</li><li>Positive, hands-on attitude</li><li>Food hygiene certification preferred</li></ul>Health &amp; happiness<ul><li>Gym, fitness and wellbeing discounts</li><li>Mental health support</li><li>Flexible working options</li><li>Access to online GP appointments</li></ul>Finance<ul><li>Pension plan - contribute between 4% and 8% and we'll match it or better</li><li>Quick and easy pension transfer service</li><li>Savings and financial advice, loans, free life assurance</li><li>Discounts on shopping, holidays, phones, technology and more</li></ul>Career<ul><li>Ongoing personal and professional development programme</li><li>Leadership Pathways online learning resources</li><li>Career progression and promotion opportunities</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Junior Sous Chef

Chef de Partie - Southampton - Work-Life Balance Role - £13.73 per hour Are you an experienced Chef de Partie looking for a better work/life balance?We're recruiting for a Chef de Partie to join a busy contract catering unit located just 7 miles from central Southampton. This is a high-volume site using fresh ingredients, and you'll be working for one of the industry's leading contract catering companies. Key Information: Salary: £13.73 per hour Hours: 36 hours per week, 5 out of 7 days Shifts: Mixture of early and late shifts, with finishes no later than 7:00pm Weekends: 1 in 4 weekends Location: Near Southampton Contract: Permanent DBS: Role subject to enhanced DBS check Benefits (Terms &amp; Conditions Apply): Company pension scheme Award-winning wellness programme Commuter benefits Key Responsibilities: Producing dishes to meet required standards Ensuring food safety, health, and hygiene compliance Supporting the development and training of other chefs To Be Successful, You'll Need: Proven experience as a Chef de Partie Experience in a similar role or establishment NVQ Level 1, 2, and 3 or equivalent qualifications Passion for food and a positive, enthusiastic attitude Willingness to contribute to the ongoing success of the operation If this sounds like the role for you, please click the "Apply" button below. Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Contract Catering - Southampton - £13.73p/h

Sous Chef - Leisure Venue - Southampton Salary: £30,000 per annum Contract: Full-time, 38 hours per week Schedule: No evening shifts, alternate weekends off Are you a passionate and creative chef looking for a better work-life balance? Join our vibrant leisure site in Southampton as a Sous Chef, where your culinary skills will shine in a relaxed, customer-focused environment. What We Offer: Competitive salary based on experience No evening shifts - enjoy your evenings free! Alternate weekends off for a balanced lifestyle 38-hour contracted week Supportive team and positive working culture Opportunities for growth and development Your Role: As Sous Chef, you'll support the Head Chef in delivering high-quality, seasonal menus for our café and event spaces. You'll help lead the kitchen team, maintain food safety standards, and contribute to menu planning and innovation. About You: Previous experience as a Sous Chef or strong Chef de Partie ready to step up Passionate about fresh, quality food Strong leadership and communication skills Reliable, organised, and a team playerBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Southampton - Leisure Unit - £30kp/a

Sous Chef - Alresford

Head Chef - Alresford

Junior Sous Chef

Chef de Partie - Contract Catering...

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