Sous Chef - Southampton - Leisure Unit - £30kp/a

<h3>Chef Manager - Contract Catering - Term Time - £15p/h</h3>Shift: Monday-Friday, 8:00am-2:30pmHours: 30 hours per weekPay: £15 per hourWeeks: 39 weeks per year (term time only)Team: Managing a team of 3 General Assistants (including the current manager who is stepping down)Service: Catering for up to 240 pupils, with potential to increase (378 on roll)Key Focus: Strong allergen management and client relationship skills are essential<hr />About the Company:Our client is a market-leading contract catering company specialising in school food. They combine deep knowledge of the education sector with culinary creativity to deliver exciting food experiences for children. Their commitment to quality and care has driven rapid growth, and they're now seeking a skilled Chef Manager to lead the kitchen team in Winchester.<hr />The Role:As Chef Manager, you'll have full operational and financial responsibility for the school's catering facility. You'll lead a small team and ensure the highest standards of food and service are consistently delivered, with particular attention to allergen management and client engagement.Key Responsibilities:<ul><li>Lead, coach, and motivate your kitchen team</li><li>Manage stock, food, and labour costs</li><li>Ensure consistent food quality and service standards</li><li>Drive engagement through promotions and events</li><li>Oversee menu development and innovation</li><li>Maintain compliance with company procedures and legislation</li><li>Conduct regular audits to uphold standards</li><li>Build strong relationships with the client and school community</li><li>Manage complex allergen requirements and bespoke dietary needs</li></ul><hr />About You:<ul><li>Experience in a similar environment, ideally within education catering</li><li>Craft-based cooking skills using fresh ingredients</li><li>Strong understanding of health &amp; safety and food hygiene</li><li>Financial acumen (GP management, cost control)</li><li>Confident team leader with line management experience</li><li>OND/HND qualification (advantageous but not essential)</li><li>Excellent communication and client management skills</li><li>Experience handling complex allergen protocols</li></ul><hr />Why Apply?<ul><li>Great hours: Monday-Friday, 8am-2:30pm - no late nights</li><li>Term time only: 39 weeks per year - enjoy extended breaks</li><li>Competitive pay: £15 per hour</li><li>Career development: Access to apprenticeships and training courses</li><li>Supportive culture: Work with a fast-growing, ambitious company</li></ul><hr />Safeguarding Notice:<h3>All staff are expected to share the company's commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required.</h3>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager - Winchester - Contract Catering £15p/h

Chef Manager - Romsey - Contract Catering - Term Time - £14.75p/h Shift: Monday-Friday, 8:00am-2:00pm (30 hours per week) Pay: £14.75 per hour Weeks: 39 weeks per year (term time only) Team: Managing a team of 2 Service: Catering for up to 250 pupils (number on roll, not uptake) Extras: Occasional evening parent events/inset days as applicable About the Company: Our client is a market-leading contract catering company specialising in school food. They blend deep knowledge of the education sector with culinary creativity to deliver exciting food experiences for children. Their commitment to quality and care has driven rapid growth, and they're now seeking a talented Chef Manager to lead the kitchen team at a school in Romsey. The Role: As Chef Manager, you'll have full operational and financial responsibility for the school's catering facility. You'll lead a small team and ensure the highest standards of food and service are consistently delivered. Key Responsibilities: Lead, coach, and motivate your kitchen team Manage stock, food, and labour costs Ensure consistent food quality and service standards Drive engagement through promotions and events Oversee menu development and innovation Maintain compliance with company procedures and legislation Conduct regular audits to uphold standards About You: Experience in a similar environment, ideally within education catering Craft-based cooking skills using fresh ingredients Strong understanding of health &amp; safety and food hygiene Financial acumen (GP management, cost control) Confident team leader with line management experience OND/HND qualification (advantageous but not essential) Why Apply? Great hours: Monday-Friday, 8am-2pm - no late nights Term time only: 39 weeks per year - enjoy extended breaks Competitive pay: £14.75 per hour Career development: Access to apprenticeships and training courses Supportive culture: Work with a fast-growing, ambitious company Safeguarding Notice: All staff are expected to share the company's commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager - Romsey - Contract Catering £14.75p/h

🍰 Pastry Chef - Education Site (Southampton) £14.70 per hour | Permanent | 52 Weeks We're seeking a talented and enthusiastic Pastry Chef to join our catering team at a vibrant education site in Southampton. If you have a passion for baking and creating beautiful, seasonal desserts, this is a fantastic opportunity to showcase your skills in a rewarding environment.📍 The Role Location: Southampton, Hampshire Contract: Permanent, 52 weeks Hours: Full-time Pay: £14.70 per hour Schedule: Mainly Monday to Friday, with occasional weekend support for events 🌟 Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to support causes you care about 3 days grandparent leave for special family moments 24 weeks enhanced maternity leave Bespoke training &amp; development opportunities Pension &amp; life insurance Discounts via Perkbox (cinema, holidays, high street brands) Wellbeing hub &amp; employee assistance programme Free meals while at work Career development &amp; HIT Apprenticeships available 🍮 Key Responsibilities Prepare a variety of pastries, cakes, and desserts for daily service and special events Support the Head Chef in maintaining high standards of food quality and presentation Ensure food safety and allergen controls are consistently met Contribute to creative menu planning with seasonal and themed offerings Manage mise en place and ensure smooth, timely service Assist with school functions and catering events 👤 About You Experience as a Pastry Chef or Chef de Partie with a pastry focus, ideally in contract catering or education settings Skilled in baking, patisserie, and dessert presentation Strong attention to detail and food safety standards Excellent teamwork and communication skills Flexible and proactive approach Ready to bring your pastry passion to a role that makes a difference? Apply today and join a team that values creativity, quality, and care.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Pastry Chef - Contract Catering - Southampton £14.70p/h

👨‍🍳 Chef de Partie - Education Site (Southampton) £14.70 per hour | Permanent | 52 WeeksJoin a passionate catering team delivering fresh, seasonal meals in a vibrant educational setting. We're looking for a committed Chef de Partie to support daily kitchen operations and contribute to high-quality food service.<h3>📍 The Role</h3><ul><li>Location: Southampton, Hampshire</li><li>Contract: Permanent, 52 weeks</li><li>Hours: Full-time</li><li>Pay: £14.70 per hour</li><li>Schedule: Mainly Monday to Friday, with occasional weekend support for events</li></ul><h3>🌟 Why Join Us?</h3><ul><li>28 days holiday (including bank holidays)</li><li>3 volunteering days to support causes you care about</li><li>3 days grandparent leave for special family moments</li><li>24 weeks enhanced maternity leave</li><li>Bespoke training &amp; development opportunities</li><li>Pension &amp; life insurance</li><li>Discounts via Perkbox (cinema, holidays, high street brands)</li><li>Wellbeing hub &amp; employee assistance programme</li><li>Free meals while at work</li><li>Career development &amp; HIT Apprenticeships available</li></ul><h3>🍴 Key Responsibilities</h3><ul><li>Support the Head Chef in daily operations</li><li>Motivate the team to maintain high standards</li><li>Ensure food safety and allergen controls are met</li><li>Contribute to creative menu planning</li><li>Manage mise en place and ensure smooth service</li><li>Assist with school events and functions</li></ul><h3>👤 About You</h3><ul><li>Experience as a Chef de Partie or Sous Chef in contract catering, ideally in education or B&amp;I settings</li><li>Passionate about fresh, seasonal food</li><li>Strong attention to detail and food safety standards</li><li>Excellent teamwork and communication skills</li><li>Flexible and proactive approach</li></ul><hr />Ready to bring your culinary skills to a rewarding role? Apply today and be part of a team that makes a difference through foodBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Contract Catering - Southampton £14.70p/h

Sous Chef - Leisure Venue - Southampton Salary: £30,000 per annum Contract: Full-time, 38 hours per week Schedule: No evening shifts, alternate weekends off Are you a passionate and creative chef looking for a better work-life balance? Join our vibrant leisure site in Southampton as a Sous Chef, where your culinary skills will shine in a relaxed, customer-focused environment. What We Offer: Competitive salary based on experience No evening shifts - enjoy your evenings free! Alternate weekends off for a balanced lifestyle 38-hour contracted week Supportive team and positive working culture Opportunities for growth and development Your Role: As Sous Chef, you'll support the Head Chef in delivering high-quality, seasonal menus for our café and event spaces. You'll help lead the kitchen team, maintain food safety standards, and contribute to menu planning and innovation. About You: Previous experience as a Sous Chef or strong Chef de Partie ready to step up Passionate about fresh, quality food Strong leadership and communication skills Reliable, organised, and a team playerBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Southampton - Leisure Unit - £30kp/a

Chef Manager - Winchester -...

Chef Manager - Romsey - Contract...

Pastry Chef - Contract Catering -...

Chef de Partie - Contract Catering...

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