School CDP - Dorking 

Sous Chef -Salary: £35,000 plus excellent tips and profit shareIf you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.What's in it for you?<ul><li>40% off food and drink </li><li>50% discount in all Revel Collective Bars across the UK</li><li>Profit Share Bonus Scheme be financially rewarded for the success of your pub</li><li>Career development opportunities</li><li>Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more</li><li>Enhanced sick pay and maternity/paternity pay</li><li>Friends and Family discounts in our Pubs and Bars</li><li>Life assurance</li><li>Enhanced pension contributions with the People's Pension</li><li>Inspiration days in the UK and abroad</li><li>Exceptional training both in-house and external</li><li>Talent finder rewards be financially rewarded for introducing new team to join us.</li><li>Access to Tip Jar our amazing tronc scheme</li><li>Access to 50% of your earnings at any time using our app, Wagestream</li><li>Long service awards and benefits</li></ul>Well-being for you, your team<ul><li>Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need.</li><li>Annual team party when we shut the pubs for the day and let our hair down</li><li>Access to the Cycle Scheme</li><li>Work/Life Balance make your rota and your business work. 80% of our full-time teamwork under 48 hours a week and we are striving to make this 100% under 45 a week</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Guildford

COMMIS CHEF - LEISURE RESTAURANT - FARNHAM STRAIGHT SHIFTS - DAYTIME HOURS - NO EVENINGS £25,610 - ONLY 38hr A WEEK!!! Recruiting a passionate Commis Chef for a well-established Garden Centre located on the outskirts of Farnham. You will be assisting in the day to day running of busy kitchen preparing high quality food for high volume. The Restaurant boasts 250 seats, and the kitchen offers a wide variety of food freshly prepared food from sumptuous baguettes, crisp salads, delicious homemade soups, mouth-watering chef's specials to roast of the day from our carvery and a superb selection of hot and cold desserts. There is Pizza oven as well as a patisserie counter. You will work 5 out of 7 days working straight shifts mainly 9am until 5pm only!!! The Role of the Comis Chef in Farnham: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene The Requirements of the Commis in Farnham: * Qualified to NVQ Level 1, 2 and 3 or Equivalent * Passionate about food If this sounds like a role you will be interested in, then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Commis Chef - Farnham

Chef De Partie - Education- Dorking - From £26k Term time only -Mon - Fri 11.30 - 19.30 Term time only (40 weeks) Role Overview: Recruiting a Chef De Partie for a prestigious independent boarding school in Dorking. You will be working within a great team using fresh and seasonal produce to create nutritious and well balanced food for the students keeping up to date with modern food trends, there is a lot of hospitality to the business also. Main Duties and Responsibilities as a Chef De Partie  To prepare and present food to meet the required standard  To ensure the work area is kept clean and tidy  Running a section within the kitchen What You Need To Be a Successful Chef De Partie  Previous experience in a fresh food kitchen  Willingness to learn and progress  Great communication skills and ability to work well within a team The Reward/Benefits - Chef De Partie  Work Life Balance  Competitive Pay  Joining a fantastic Contract Catering companyBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

CDP - Dorking 

Why Join Us?<ul><li>Competitive salary of up to £31,000</li><li>Work in a supportive, professional kitchen team within one of Surrey's most prestigious independent schools</li><li>Enjoy time off during school holidays</li><li>Alternate weekend working (approximately 3 per term) to help maintain a healthy work-life balance</li><li>Excellent opportunity to develop your culinary skills and progress within a reputable company</li></ul> Job DescriptionAs our next Chef de Partie, you will be an integral part of our kitchen team, supporting the preparation and service of high-quality meals for students and staff. You will assist with food preparation, maintain high food hygiene standards, and ensure smooth kitchen operations.You will work closely with the team, ensuring to create a nurturing and positive environment.Key Responsibilities<ul><li>To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.</li><li>At lease 3 years experience as Chef de Partie</li><li>Responsible to manage stock levels of the section you are overseeing</li><li>Ensure the presentation of the food is consistent with the standards set by senior chefs.</li><li>To ensure all Health, Hygiene and Safety requirements are being adhered to</li><li>Any other reasonable request by the Senior Management.</li></ul> Qualifications<ul><li>You thrive on getting the best out of people and maximising commercial opportunities</li><li>You draw satisfaction from managing, training and supporting a team</li><li>You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met</li><li>Possess excellent supervisory and communication skills</li><li>Good delegation and influencing skills</li><li>Able to demonstrate your analogical approach to problem solving</li><li>Have the ability to display a real passion for food and customer service</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

School CDP - Dorking

Sous Chef - Guildford

Commis Chef - Farnham

CDP - Dorking

Chef De Partie - Caterham

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