Chef De Partie

Are you ready to elevate your culinary career in one of the UK's most picturesque and prestigious settings?

We are seeking a talented and driven Chef de Partie to join the exceptional kitchen brigade at our clients 5-star, 3 Rosette hotel and spa, located in the heart of Northumberland's stunning countryside. Set within acres of beautifully maintained grounds, this is a unique opportunity to work in a truly inspiring environment where excellence is the standard.

What we offer:
* Competitive starting salary of £33,930 (based on a 45-hour week)
* Overtime available and additional earnings through tips
* Genuine career progression opportunities within a highly skilled and supportive team
* The chance to work with seasonal, locally sourced produce in a kitchen that values creativity and precision
* A workplace surrounded by natural beauty, offering a peaceful and motivating atmosphere
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What we're looking for:

* A minimum of 1-2 years' experience in a professional kitchen, ideally at Rosette level
* A strong passion for food and a desire to learn and grow
* Excellent attention to detail and a commitment to high standards
* A collaborative team player with a positive attitude
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Your role: As Chef de Partie, you'll play a key part in delivering exceptional dishes across our fine dining and bespoke menu offerings. You'll work closely with senior chefs to maintain the high standards our guests expect, while developing your skills in a dynamic and rewarding environment.

Ready to take the next step in your culinary journey?
Apply now and become part of a team that's redefining luxury hospitality in one of the UK's most enchanting locations

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.