🥐 Pastry Sous Chef - Boutique Hotel - Bath - Up to £36,000 + Paid Overtime - Live-In Available Are you passionate about pastry and love working with fresh, seasonal ingredients? We're looking for a talented Pastry Sous Chef to join the kitchen team at a stunning countryside boutique hotel just outside Bath. If you're ready to bring creativity and finesse to a kitchen that values quality and innovation-this could be your next step. 🌟 What's on Offer: Salary up to £36,000 depending on experience Contracted to 40 hours per week - all overtime paid Live-in accommodation available Staff discounts on food, drink, and hotel stays Pension scheme Discounted festival tickets Free on-site parking 🍰 The Role: Lead the pastry section and support the Head Chef and Sous Chef Create and present high-quality desserts and baked goods using fresh, local produce Contribute to seasonal menu development with a focus on pastry Mentor junior chefs and maintain high kitchen standards Ensure compliance with food safety and hygiene regulations 🧠 What We're Looking For: Proven experience in a pastry-focused chef role Strong skills in patisserie, baking, and dessert plating Creativity and a passion for seasonal, locally sourced ingredients Excellent communication and teamwork NVQ or equivalent qualification is a bonus Own transport is essential due to location 🚀 Why Join Us? This is more than just a job-it's a chance to be part of a close-knit team in a beautiful setting, where your pastry skills and ideas are truly valued. Whether you're looking to grow your career or simply want to create exceptional desserts in a supportive environment, we'd love to hear from you. Ready to apply? Hit the APPLY button now and let's chat!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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