Sous Chef

Sous Chef
📍 Derbyshire
💼 Full-Time, Permanent
💷 Up to £42,000
🕒 Hours: 44 hours per week, 4 days on / 3 days off rota

A kitchen that values quality, teamwork, and your next step forward.
________________________________________
Are you a passionate and experienced Sous Chef looking for your next challenge in a busy, fresh food kitchen?
Blue Arrow Derby is proud to be working with a well-established pub in the heart of one of Derbyshire's busiest towns. Known for its menu of pub classics with a twist, the venue uses ethically sourced, seasonal produce and serves freshly cooked dishes - including artisan breads, pizzas, and desserts made in-house.
We're now looking for a Sous Chef to join their talented kitchen team and play a key role in delivering high-quality food and leading kitchen operations.
________________________________________
What You'll Be Doing
* Supporting the Head Chef and deputising in their absence
* Leading and motivating the kitchen team
* Preparing and cooking fresh, high-volume dishes to a high standard
* Maintaining food hygiene and safety standards
* Managing stock, deliveries, and kitchen cleanliness
* Assisting with training and development of junior chefs
________________________________________
What We're Looking For
* Previous experience as a Sous Chef in a fresh food, high-volume environment
* Demonstrated ability to step up and lead the kitchen when required
* Food Hygiene Level 2 (within the last 3 years)
* Strong leadership, communication, and organisational skills
* Passionate about food and delivering great customer experiences
* Own chef whites and knives
* A team player with a hands-on attitude
________________________________________
If you're ready to bring your skills and passion to a thriving kitchen, we'd love to hear from you.
Apply now and we'll be in touch shortly.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.