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Chef - Leisure Unit - upto £36kp/a - Salisbury

Salary
Up to £12.61 per hour + Work Life Balance

Chef - Contract Catering -...

Location
Warminster, Wiltshire
Role Type
Permanent
Salary
Up to £13.69 per hour + Work Life Balance

Chef - Contract Catering -...

Location
Salisbury, Wiltshire
Role Type
Permanent
Salary
Up to £12.61 per hour + Work Life Balance

Chef - Contract Catering -...

Location
Salisbury, Wiltshire
Role Type
Permanent
Salary
Up to £12.64 per hour + Holiday pay

Kitchen Assistant - Swindon

Location
Swindon, Wiltshire
Role Type
Temporary

Job Details

Published
Location
Salisbury, Wiltshire
Role Type
Permanent
Salary
£32,000 - £36,000 per annum + Work Life Balance
Job Ref: JO-2508-67112_1758625843

Chef - £32K-£36K + Tips | Day Shifts | Weddings & Events | Salisbury
Location: Salisbury
Contracted Hours: Minimum 45 hours per week
Shift Pattern: 5 daytime shifts (07:45-17:00), occasional evenings, plus 20+ weddings during summer
Salary: £32,000-£36,000 (depending on experience)
Tips: Excellent
Accommodation: Not available
Team Size: 3 chefs
Average Covers: 75 per service

About the Role
We're looking for a skilled and passionate Chef to join a dynamic kitchen team in Salisbury. This is a fantastic opportunity to work in a creative, seasonal kitchen environment with a strong focus on plant-rich, responsibly sourced food. The role includes daytime shifts, occasional evenings, and catering for over 20 weddings during the summer season.

Key Responsibilities
Collaborate with senior chefs and directors to shape the food and drink offerings.
Maintain high standards of cooking and presentation across all services.
Support food cost targets and build strong supplier relationships.
Contribute to menu development, preservation techniques, and staff training.
Ensure best practices in hygiene, health & safety, and portion control.
Attend management meetings and contribute to business reviews.
Work with front-of-house to ensure excellent guest experiences.
Partner with garden teams to integrate home-grown produce.
Seek out new suppliers to enhance and evolve the food offering.


What We're Looking For
Proven experience as a Chef in a professional kitchen.
Strong skills in fish prep, butchery, bread making, fermentation, and cooking with fire.
Experience with fresh, seasonal ingredients and event catering.
A kind, empathetic, and professional team player with leadership potential.
Passion for responsible sourcing and plant-rich cuisine.


Ready to bring your creativity and culinary skills to a forward-thinking kitchen?
Apply now and be part of a team that values sustainability, innovation, and collaboration.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Apply now

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Blue Arrow was a lifeline for me when I lost my job. They provided regular shifts and income when I needed it most.

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