Senior Sous - Hotel - Fareham - £42,000p/a

<h3>Chef de Partie - Luxury Retirement Village</h3>Nestled within beautifully maintained grounds our village comprises 155 luxury properties and offers residents access to a private health club, library, restaurant, and on-demand care services.We are currently recruiting for a Chef de Partie to join our dedicated kitchen team of four. This is a fantastic opportunity for a passionate and experienced chef to work in a high-quality, resident-focused environment with a strong emphasis on work-life balance.<hr /><h3>The Role</h3><ul><li>Schedule: 5 days out of 7<ul><li>Lunch shifts only: Sunday, Monday, Tuesday</li><li>Full day shifts: Wednesday &amp; Friday (9am-9pm)</li><li>Day shifts: Thursday &amp; Saturday (9am-6pm)</li></ul></li><li>Covers: Up to 40 for Sunday lunch, 30 on the terrace, plus regular afternoon teas</li><li>Team: 4 chefs in total</li></ul><hr /><h3>What We're Looking For</h3><ul><li>Proven experience at Chef de Partie level in a high-quality kitchen</li><li>Strong understanding of Health &amp; Hygiene regulations</li><li>Confident in ordering, stock control, and menu pricing</li><li>A passion for mentoring junior staff and sharing culinary knowledge</li><li>A genuine love for food and creativity in presentation</li><li>A positive, enthusiastic attitude and a desire to elevate the dining experience</li></ul><hr /><h3>What You'll Get</h3><ul><li>A supportive, close-knit team environment</li><li>Opportunities for career progression and development</li><li>A work-life balance with some evenings off</li><li>The chance to work in a beautiful, heritage-rich setting</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Healthcare - £28kp/a - Romsey

Chef Manager - Romsey - Contract Catering - Term Time £14p/h -Shift is Monday-Friday 8.30-2pm (25hrs) -Managing a team of 2 -Catering for up to 250 (number on roll, not uptake) -Catering for lunch service daily, and evening parent events/inset days etc where applicableOur client is a market-leading contract catering company specialising in school food. By combining their understanding of the education sector and their knowledge of what's on trend in the food world, they encourage creativity and excitement in their kitchens, allowing their teams to do what they do best and provide fantastic food experiences for the children. By providing excellent care and services to both clients and children, they have ensured the successful growth of the company, and to keep up with the rapid pace of this growth, they are now looking for an experienced Chef Manager to join the team in Romsey. The role: As the Chef Manager, you will have full operational and financial responsibility for your school's catering facility, focusing on delivering the highest quality of food and service as well as having the flair, originality and the ability to make this one of the best school catering offers in the area. Your responsibilities will include: * Leading, developing, coaching, training, and motivating the team in your kitchen * Having full control of the catering operation, including stock, food, and labour costs * Ensuring consistency of food and service standards delivered to the students and staff * Driving sales through monthly promotions and added-value events * Managing and improving all controllable costs * Overseeing menu development * Maintaining company systems &amp; procedures, and legislation * Carrying out regular audits to ensure standards are being met About you Our client needs someone who shares their passion for delivering exceptional food and service to their schools along with the following skills and experience: * OND or HND qualified (not a deal-breaker, but would be advantageous) * Craft-based experience using fresh ingredients * Knowledge of health and safety practices * Financial understanding of gross profit management and achieving sales targets * Line management experience * Experience within a similar environment Why apply? Firstly, fantastic hours. You'll work Monday to Friday during school term time, meaning more time with friends and family and no working at Christmas! This role is: * 25 hours per week, with no late nights * Working 40 weeks per year based around term time - what could you do with all that time off? * £14 per hour You'll also benefit from: * Working for a fast-growing, ambitious company. There is no ceiling here in terms of where you can take your career * A dedicated L&amp;D team to support you in developing your skills, including apprenticeships and training courses that are available for everyone. Please note, our client does expect all staff to share their commitment to safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will beBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager - Contract Catering - Romsey £14p/h 

Chef Manager M-F, 8am - 2.30pm Catering up to 240 but potential to increase (378 on roll) Team of 3 GA's, Allergens are key here as there are a lot and some bespoke ones, need to also be really heavy on the client management area. Our client is a market-leading contract catering company specialising in school food. By combining their understanding of the education sector and their knowledge of what's on trend in the food world, they encourage creativity and excitement in their kitchens, allowing their teams to do what they do best and provide fantastic food experiences for the children. By providing excellent care and services to both clients and children, they have ensured the successful growth of the company, and to keep up with the rapid pace of this growth, they are now looking for an experienced Chef Manager to join the team in Winchester. The role: As the Chef Manager, you will have full operational and financial responsibility for your school's catering facility, focusing on delivering the highest quality of food and service as well as having the flair, originality and the ability to make this one of the best school catering offers in the area. Your responsibilities will include: * Leading, developing, coaching, training, and motivating the team in your kitchen * Having full control of the catering operation, including stock, food, and labour costs * Ensuring consistency of food and service standards delivered to the students and staff * Driving sales through monthly promotions and added-value events * Managing and improving all controllable costs * Overseeing menu development * Maintaining company systems &amp; procedures, and legislation * Carrying out regular audits to ensure standards are being met About you Our client needs someone who shares their passion for delivering exceptional food and service to their schools along with the following skills and experience: * OND or HND qualified (not a deal-breaker, but would be advantageous) * Craft-based experience using fresh ingredients * Knowledge of health and safety practices * Financial understanding of gross profit management and achieving sales targets * Line management experience * Experience within a similar environment Why apply? Firstly, fantastic hours. You'll work Monday to Friday during school term time, meaning more time with friends and family and no working at Christmas! This role is: * 32.5 hours per week, with no late nights * Working 39 weeks per year based around term time - what could you do with all that time off? * £12.82 per hour You'll also benefit from: * Working for a fast-growing, ambitious company. There is no ceiling here in terms of where you can take your career * A dedicated L&amp;D team to support you in developing your skills, including apprenticeships and training courses that are available for everyone.Please note, our client does expect all staff to share their commitment to safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager - Contract Catering - Winchester £12.82p/h

👨‍🍳 Chef de Partie - Hotel Kitchen, Fareham £30,000-£32,000 | 40-45 hours per week | Full-time Are you a passionate and driven Chef de Partie looking to bring your skills to a dynamic hotel kitchen? We're on the hunt for a talented CDP to join our culinary team in Fareham, delivering high-quality dishes in a fast-paced, supportive environment. 🔥 What You'll Be Doing: Preparing and presenting dishes to a high standard across all sections Supporting the Sous and Head Chef with daily kitchen operations Maintaining food hygiene and safety standards at all times Contributing ideas for menus and specials Helping to train and mentor junior kitchen staff ✅ What We're Looking For: Proven experience as a CDP in a hotel, restaurant, or similar setting A strong team player with a positive, can-do attitude Excellent knowledge of food safety and kitchen procedures Passion for fresh, seasonal ingredients and great presentation 💼 The Offer: Competitive salary of £30,000-£32,000, depending on experience 40-45 hours per week with a fair rota and work-life balance Opportunity to grow within a professional kitchen brigade Meals on duty, staff discounts, and other hotel perks Ready to take the next step in your culinary career? Join a team that values creativity, teamwork, and quality. Apply now and bring your passion to the plate!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Hotel - Fareham £32kp/a

Senior Sous Chef - Hotel, Fareham Salary: £42,000 per annum Hours: 40-45 hours per week, 5 out of 7 days, mixed shifts About the Role We are seeking a talented and passionate Senior Sous Chef to join our dynamic kitchen team at our renowned hotel in Fareham. This is a fantastic opportunity for an experienced chef looking to take the next step in their career within a supportive and creative environment. Key Responsibilities Support the Head Chef in the daily running of the kitchen Lead, train, and inspire the kitchen brigade Ensure high standards of food quality, presentation, and hygiene Assist with menu development and cost control Oversee stock management and ordering Maintain compliance with health &amp; safety and food safety regulations About You Proven experience as a Sous Chef or Senior Sous Chef in a hotel or high-volume restaurant Strong leadership and communication skills Creative flair with a passion for fresh, seasonal ingredients Excellent organisational and time management abilities Flexible to work a variety of shifts, including weekends and evenings What We Offer Competitive salary of £42,000 p/a 40-45 hours per week, 5/7 days, mixed shifts Opportunities for career progression and professional development Supportive and friendly team environment Meals on duty and staff discounts Ready to take the next step in your culinary career? Apply now with your CV and a brief cover letter outlining your experience and passion for food.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous - Hotel - Fareham - £42,000p/a

Chef de Partie - Healthcare -...

Chef Manager - Contract Catering -...

Chef Manager - Contract Catering -...

Chef - Hotel - Fareham £32kp/a

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