Head Chef

Chef de Partie - Newcastle &amp; Gateshead Contract Catering | Hotels | Restaurants Are you a passionate Chef de Partie looking for your next challenge in Newcastle or Gateshead? We're seeking talented chefs to join dynamic teams across contract catering, hotels, and restaurants. If you thrive in a fast-paced kitchen, we want to hear from you! What You'll Do: * Prepare, cook, and present dishes to the highest standards * Support the Head Chef and Sous Chef in daily kitchen operations * Maintain excellent food hygiene and safety standards * Contribute creative ideas for menus and specials * Work collaboratively with a dedicated kitchen team What We're Looking For: * Previous experience as a Chef de Partie or strong Commis Chef ready to step up * Passion for fresh, seasonal ingredients and innovative cooking * Strong organisational skills and attention to detail * Ability to work under pressure and maintain consistency * Flexibility to work across contract catering, hotel, or restaurant settings What's On Offer: * Competitive hourly rates/salary (depending on experience and sector) * Flexible contracts and shift patterns * Supportive and friendly working environment Ready to take the next step in your culinary career? Apply now with your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Business Solution Partner needed!! * Salary: £48,000 * Location: Hybrid * Hours: Monday - Friday 9am - 5pm Till august 2026Hybrid with requirement to be in office as role requires (potentially 3-4 days/week) Overall Objectives of the Post:* Help council services to change and improve through the effective deployment of D&amp;ICT solutions * Scope, project manage and deliver successful digital and ICT projects * Manage all stakeholder engagement * This role will contribute to the successful delivery of the Council's ICT and Digital strategy and the 20 year vision of making South Tyneside an outstanding place to live, invest and bring up familiesKey Tasks of the Post:1. You will help services and teams to change and deliver service improvement, savings and efficiencies through digital and ICT solutions. You will* Help services and teams to identify and scope the opportunities for business change, service improvement, savings, efficiencies and other benefits arising from planned and actual ICT and digital projects.* Ensure the expected impact and benefits of projects are identified and considered as part of the project scoping and sign on, and that arrangements are implemented to support the ongoing reporting of the measures once the solution is operational.* Ensure that the scoping of projects is informed by data on current service volumes and performance, user 'discovery' sessions, a thorough understanding of current service delivery and processes, all stakeholder views and requirements, and an understanding of what can be achieved via the available digital and ICT solutions. Apply today!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Business Solution Partner

Location: Newcastle upon Tyne and Surrounding Areas Sector: Contract Catering Units Job Type: Temporary, Contract Pay Rate: £15 - £19 per hour About Us: We are a leading contract catering agency providing exceptional culinary talent to various catering units across Newcastle upon Tyne and the surrounding areas. Our goal is to deliver high-quality dining experiences through our skilled and dedicated chefs. Job Description: We are looking for experienced and passionate Chef de Parties to join our team for temporary and contract assignments. As a Chef de Partie, you will play a crucial role in the kitchen, ensuring the preparation and presentation of high-quality dishes. Key Responsibilities: * Prepare and cook dishes to the highest standards. * Assist in menu planning and development. * Maintain a clean and organized kitchen environment. * Ensure compliance with health and safety regulations. * Work collaboratively with the kitchen team to deliver exceptional service. Requirements: * Proven experience as a Chef de Partie in a contract catering environment. * Strong culinary skills and attention to detail. * Ability to work efficiently under pressure. * Excellent teamwork and communication skills. * Flexibility to work on temporary and contract assignments. Benefits: * Competitive hourly rates between £15 - £19. * Flexible working hours. * Opportunity to work in diverse and exciting environments. * Supportive agency team. How to Apply: If you are a skilled and enthusiastic Chef de Partie looking for temporary and contract work, we would love to hear from you! Please send your CV or contact us on 01912301050Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie

About the Role:We are currently recruiting for a Handyman for our client based in Sunderland. This is a short term contract expected to last for around 3-4 weeks, and will be an immediate start. Key Responsibilities:<ul><li>To complete handyman duties and remedial work across a large site, including hanging a large quantity of fire doors and door hardware</li><li>Installation of soap dispensers, shelving units, handrails etc</li><li>Basic electrical work including installation of light switches and sockets</li></ul> Pay Rate:£20-£25ph depending on experienceWorking Hours:<ul><li>40hrs per week, Mon-Fri</li><li>7am-4pm</li></ul> How to Apply: To apply, please attach your CV to this advert. A member of our recruitment team will be in touch shortly to discuss next steps.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Handyman

Head Chef Contract Catering | Schools | Care Homes Are you an experienced Head Chef ready to make a real difference? We're looking for a passionate and organised Head Chef to lead kitchens across contract catering, schools, and care homes in Newcastle and Gateshead. Key Responsibilities: * Lead and inspire kitchen teams to deliver nutritious, high-quality meals * Design and implement menus tailored to diverse dietary needs * Ensure compliance with food safety, hygiene, and allergen regulations * Manage stock, budgets, and kitchen administration * Foster a positive, inclusive, and safe kitchen environment Requirements: * Proven experience as a Head Chef or Senior Sous Chef in contract catering, education, or care settings * Strong leadership and communication skills * Knowledge of dietary requirements for children and vulnerable adults * Enhanced DBS certificate (or willingness to undergo the check) * Passion for creating healthy, delicious food What We Offer: * Competitive salary and benefits * Daytime hours and a great work-life balance * Supportive and friendly teams Ready to take the next step in your culinary career? Apply now with your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef

CDP

Business Solution Partner

Chef De Partie

Handyman

Job Details

Apply now

Have a Question?

What candidates say

Share this job

Other jobs you might like

Chef

Jobs

Recruitment Solutions

Become a Recruitment Superhero

Company

Corporate Governance